|
Tricky Tree Bitter Voss
|
Special/Best/Premium Bitter
|
21 Litres |
1.043 |
1.008 |
4.56 |
30.57 |
13.57 °L
|
650 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 9:06 AM |
| Notes: |
|
|
Hjälmängens Brünöl
|
Northern English Brown
|
22.5 Litres |
1.051 |
1.012 |
5.12 |
29.15 |
15.82 °L
|
650 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 11:41 PM |
| Notes: |
|
|
Falcons 50th Anniversary Wee-Heavy
|
Strong Scotch Ale
|
11 Gallons |
1.103 |
1.027 |
9.99 |
30.52 |
25.15 °L
|
650 |
2 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 7:27 PM |
| Notes: Pull off ~1 gallon of first runnings, and boil down independently of wort down to a syrup-like consistency. Add it back in at near the end of boil. |
|
|
Galaxy Lager
|
No Profile Selected |
50.5 Litres |
1.05 |
1.016 |
4.47 |
39.89 |
3.66 °L
|
650 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2023 6:17 PM |
Notes: 11.01.23
56l til kok.
M84: 24l til gjæring. FG 1018 abv 4,3
M76: 25l til gjæring.FG 1016 abv 4,5
fatet 08.02.23
|
|
|
Sabroso
|
No Profile Selected |
2500 Litres |
1.066 |
1.017 |
6.48 |
0 |
3.66 °L
|
650 |
0 |
|
|
|
| Boil
Size: 2505.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2022 11:45 AM |
| Notes: |
|
|
JALAP-A-NO WANGO MANGO
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.15 |
23.43 |
16.05 °L
|
650 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 2:39 AM |
| Notes: |
|
|
Amazing Daze American Wheat Ale
|
American Pale Ale
|
10 Gallons |
1.047 |
1.006 |
5.4 |
30.96 |
3.91 °L
|
650 |
0 |
|
|
|
| Boil
Size: 11.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/18/2022 7:35 PM |
| Notes: |
|
|
FJORD FOCUS
|
Classic American Pilsner
|
7 Gallons |
1.056 |
1.008 |
6.25 |
33.24 |
2.98 °L
|
650 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 86 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 1:21 PM |
| Notes: I got pretty high attenuation on this one, so might need to adjust OG if i brew again. |
|
|
Thyme Pale Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.83 |
37.73 |
4.63 °L
|
650 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 5:40 PM |
| Notes: |
|
|
Pure Lager
|
German Pilsner (Pils)
|
24 Litres |
1.04 |
1.006 |
4.53 |
27.74 |
3.59 °L
|
650 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 75 |
Boil Gravity: 1.027 |
Efficiency: 56 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 12 |
Creation
Date: 3/4/2021 12:07 PM |
| Notes: |
|
|
Big Grant's Belgian
|
California Common Beer
|
3.4 Gallons |
1.069 |
1.016 |
6.85 |
32.28 |
4.99 °L
|
650 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 9:08 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
23 Litres |
1.047 |
1.012 |
4.68 |
18.27 |
3.52 °L
|
650 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 8:39 PM |
| Notes: |
|
|
Hoppy Lager
|
Classic American Pilsner
|
6.5 Gallons |
1.051 |
1.014 |
4.78 |
43.78 |
4.64 °L
|
650 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 6:51 PM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
25 Litres |
1.05 |
1.01 |
5.2 |
31.03 |
3.94 °L
|
650 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 5:13 PM |
| Notes: |
|
|
Blackberry Bitter English PA
|
Standard/Ordinary Bitter
|
19 Litres |
1.047 |
1.011 |
4.73 |
39.87 |
8.65 °L
|
650 |
1 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 3:40 AM |
| Notes: |
|
|
Ink & Dagger 20ltr 4/7-18
|
American Pale Ale
|
20 Litres |
1.06 |
1.01 |
6.55 |
84.46 |
3.8 °L
|
650 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 6:38 AM |
| Notes: |
|
|
Wilwham's Killer Kolsch
|
Munich Helles
|
3 Gallons |
1.052 |
1.013 |
5.1 |
36.26 |
6.63 °L
|
650 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 7:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.015 |
1.004 |
1.51 |
0 |
2.5 °L
|
650 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 3:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Strong Scotch Ale
|
20 Litres |
1.08 |
1.02 |
7.87 |
40.32 |
17.31 °L
|
650 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 5:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
22 Litres |
1.059 |
1.014 |
5.88 |
38.17 |
6.17 °L
|
650 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 11:43 AM |
| Notes: |
|
|
|
|