All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple IPA	American IPA	5.5 Gallons	1.055	1.013	5.47	81.36	8.79 °L	649	0
Author: Spencer S Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 7:35 PM Notes:
Beer Farm IPL Clone	American IPA	23 Litres	1.045	1.011	4.43	0	3.22 °L	649	0
Author: redbearbrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 12:46 PM Notes:
Pepper Wave IPA	American IPA	10 Gallons	1.061	1.011	6.49	60.69	10.45 °L	649	0
Author: Rob Epp Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 25.91 psi Creation Date: 2/7/2023 8:27 AM Notes: Mash at 153, ramp to 168 60 minute boil Whirlfloc Ferment at 18 degrees Diacetyl rest at 22 degrees When terminal, cold crash to 2 degrees Dump yeast Dry Hop for 48 hours
Awesome Recipe	Double IPA	680 Litres	1.084	1.02	8.37	61.47	9.24 °L	649	0
Author: franco gabbo Boil Size: 710 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 5:02 PM Notes:
Frutisour Sheep	Berliner Weisse	40 Litres	1.039	1.005	4.53	5.88	3.14 °L	649	0
Author: Boil Size: 45.03 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 5/18/2022 1:04 AM Notes:
IPA Pilsen	American IPA	100 Litres	1.05	1.01	5.3	30.7	8.09 °L	649	0
Author: Kruger Boil Size: 127 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 3/12/2022 5:36 PM Notes:
Naranjo En Flor - Kveik IPA	American IPA	25 Litres	1.044	1.01	4.56	11.48	3.83 °L	649	0
Author: RicaBirra Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 12:15 PM Notes:
Blind Pig Clone 2.0	American IPA	6 Gallons	1.05	1.01	5.32	72	24.81 °L	649	0
Author: rolandblais Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 9:56 PM Notes: https://www.bertusbrewery.com/2013/05/blind-pig-clone-20.html 60min mash, 60min boil, 20min whirlpool for the hops, and then I chilled to 62F. I hit the wort with 90sec of O2 before pitching 160ml of 090 slurry. This batch was done fermenting in roughly four days, and you can see the fermentation temperature profile below. I only sat on the dry hops for a few days, as (once again) we’re in quite a hurry with this batch. So into the keg it went with some gelatin before carbing it up. We’re evaluating this a little young, but it’s settled in over the past few days in the keg. It turned out pretty incredible. This batch has everything I liked about the last batch, but with a bigger hop note, that’s less Cascade-centric. It’s still a bit cloudy, as I was sloppy when I racked it into the keg, but it’s slowly clearing up. Color looks identical to last time, and it has a fluffy white head that lasts forever. The aroma is similar to how I remember it before, but the Amarillo is coming through more. Lots of citrus and orange notes. There’s a little pine, but much less grapefruit than last time. The flavor and body are spot on: Big hops, a little sweet malt, and then a crisp assertive bitterness in the finish. Small side note: The yeast change didn’t seem to make any real impact on flavor. So, is it cloned? It’s pretty damn close. The only difference is the hop aroma isn’t quite as big as fresh Blind Pig. I found Blind Pig to be nearly as hoppy as PTE, only it’s hops were more citrusy, and less piney. I’d be tempted to use the same dry hop, only add 25% more, and see how it turns out. For a beer to serve at a party though, this turned out absolutely 100% perfect. It has a big beautiful citrusy aroma, with a clean flavor, and a crisp finish. This is a really well crafted IPA recipe, and now the party has come and gone, I can say it was quite the crowd pleaser. Thanks for all the comments on the last clone attempt; we’re almost there. And finally, thanks to all our friends that came over to help my sister and I celebrate. Cheers!
Breakside IPA Clone	American IPA	5 Gallons	1.059	1.009	6.44	121.93	5.93 °L	649	2
Author: PDXwards Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2019 2:56 AM Notes:
Vlad The Impale Ale	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.015	7.21	58.23	18.92 °L	649	1
Author: BrewPirate Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 5:53 PM Notes: Red, earthy, smoky, with a hint of stonefruit and musty floral aromas... This is my flagship Halloween beer. Shooting for the Ruby Red quality of an Irish Red, but a true pale ale with earthy hops, some subtle flower aromas, and a whisper of dark fruits such as currants, blackberries, etc. A work in progress, I will be refining this over the next year or two. To be served as a brewing Magnum Opus at my annual Halloween party. Trust Bru'n Water pH over BF.com; Target Mash pH: 5.4.
Sunshine IPA #8	Double IPA	6 Gallons	1.083	1.028	7.89	105.12	8.13 °L	649	1
Author: russcparker Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 11:03 PM Notes:
REBEL	Witbier	27 Litres	1.055	1.016	5.2	17.25	4.5 °L	649	0
Author: pänel brewery Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 8:44 PM Notes: mash ph 6,3
Yulu	American IPA	20 Litres	1.04	1.01	3.88	22.29	4.31 °L	649	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 11:06 PM Notes: Use short pipework due to grainbill less than 3.5kg
Global Warming	Specialty IPA: Brown IPA	5.5 Gallons	1.061	1.012	6.5	52.43	18.27 °L	649	0
Author: DrinkmakerDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 9:51 PM Notes:
Northeast Style IPA	American IPA	20 Litres	1.075	1.018	7.47	131.32	7.49 °L	649	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:27 PM Notes: No real “hop stand” at a particular temperature. I just like to get the temperature down to 71 C or so, get the hops in, and continue chilling. It still takes 20-30 minutes from this point to going into fermenter anyway. Stir up/whirlpool wort every 5 minutes or so to get hops in suspension. Chill to 16-18 C and let hops settle out as much as possible (just let it sit for 10 minutes or so after it is chilled). Transfer wort to fermenter. I tend to leave behind 2,4 kg of trub and hops. Honey malt replaced by 50% Vienna and 50% crystal 10L
St. Augustine Of Hoppi DIPA	Double IPA	5.5 Gallons	1.068	1.013	7.32	63.05	9.43 °L	649	0
Author: Reevesie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/21/2018 9:11 PM Notes: 4/24/24-Remember this is supposed to highlight Mosaic and Citra. All else is just filler. Mashed overnight, the AIO didn't hold temp, tho. Bringing it back up to 149 before boil. No dip hop this time, but putting it on a PA yeast cake, there will be leftover Cascade/Centennial in the cake. Completely stuck mash, next time with AIO, don't double-crush grain or maybe use the bag instead of the malt pipe. Filter clogged, had to pour from kettle to fermenter while still 170F or so, killed the yeast cake, pitched new pack of yeast 4/26/24. The DH was in almost two weeks and it was muddy as hell into the keg.. Mash: 4g MgSO4, 7g Gypsum, 7ml Phosphoric Sparge: 4g MgSO4, 7g Gypsum, 8ml Phosphoric 6/14/21-Tried to do a closed transfer, but it stopped moving after a bit. Had to open it up to finish the transfer. Got a full keg, letting it crash at 36F while it dry hops on CO2. Sample was piney, bitter, low malt character, looking for a good nose from the dry hop. 6/6/21-Switched to S-05 yeast, changed malts and upped hops. Here is the process: 90 min mash, 6 1/2G pre-boil Boil & hop 60 & 15 No WP, Dip-Hop instead (hops in fermenter w/ 1 1/2qt 170F wort for boil duration) **NOTE** This lowered my OG by .002. Chill into fermenter onto Dip-Hop Mash: 4g MgSO4, 7g Gypsum, 7ml Phosphoric Large: 4g MgSO4, 7g Gypsum, 8ml Phosphoric **Dip Hop** This is supposed to knock out the Myrcene & Stuff that makes the Cat Pee smell/flavor in heavily hopped beers. I smelled the Dip-Hop after about 45min of "hop tea", and damn the Cat Pee is out of the hops! Strong! Do this again, if it tastes good! 10/25/2020-**11/11/2020** Kegged & carbed. Too sweet for my taste even though it is drier than the recipe estimate. Cut some of the crystal next time. New Mash Tun, Plate chiller doesn't get it below 85F, maybe I just need to go back to using the immersion chiller, it worked better. This came in way more efficient than I expected. It also darkens up a lot with the boil. **1/25/20-Overshot the mash temp and had to add 1qt. of room temp H2O to cool it down a little. Next time I need to use about 1G less water, so the boil won't be so long. I removed 1oz of Nugget and added 1.3oz of Wakatu in order to use up an open package of hops. In squeezing the bag and squeezing the runoff which I strain through a chef's chinois, I am keeping more liquid and more sugar than I expect. Used about 1qt. of yeast starter. The attenuation seemed off (1.020) but it tasted dry, when I transferred to keg on 2/9/2020, I will check again after it carbonates with the dry hops. This one was too malty. I think the DH was too much. **12/26/19- This was good. Doing it again. Upping the IBU's a little. ** 6/19/19-Trying this again as an AG. Modified it to fit an American Double IPA. I squeezed the bag to get more wort and overshot my quantity. I think about 7 1/4 gallons went into the BK, and I still lost some of the wort at the bottom of the BK because the port clogged with hop matter at the end. I probably could have put 6 1/4 gallons into the fermenter which is way more than the plan. This was only supposed to be a 5 1/2 gallon batch. My efficiency was 7% better than I expected, though, so now I have to hope that the Dry Ale Yeasties eat more than their average attenuation.
Small Brut	Specialty IPA: White IPA	5.5 Gallons	1.061	1.032	3.87	25.3	3.76 °L	649	0
Author: KirkwoodBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 2:38 PM Notes:
Zach's DIPA - Mandarina/Hallertau Blanc	Double IPA	98 Gallons	1.07	1.015	7.11	44.6	4.43 °L	649	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 12:32 PM Notes: 72 IBU Pitch at 65F Ferment at 68F Crash to 62F after diacetyl rest
Sauerplastik	Berliner Weisse	15 Litres	1.042	1.01	4.12	9.62	5.33 °L	649	0
Author: Gustavo Marsan Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 6:58 PM Notes:
Rye IPA 2017	American IPA	24 Gallons	1.066	1.018	6.27	59.93	6.78 °L	649	0
Author: careyhauck@yahoo.com Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 80 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 6:53 PM Notes:
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