All-grain Homebrew Beer Recipes

Page 3443 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.044	1.01	4.44	23.01	14.44 °L	649	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2020 11:51 AM Notes:
E	Doppelbock	5.5 Gallons	1.079	1.02	7.71	17.19	29.2 °L	649	0
Author: SparkyBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 4:31 PM Notes:
Weathertop Wee Heavy	Wee Heavy	5.5 Gallons	1.077	1.013	8.43	26.25	17.37 °L	649	0
Author: nunderland Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 5:39 PM Notes:
Sophie's Dark Red Ale	Irish Red Ale	5.5 Gallons	1.062	1.015	6.24	26.39	28.76 °L	649	0
Author: Rob Whitehouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 94 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/24/2022 7:39 PM Notes: O.G. 1.062 F.G. 1.013 ABV 6.7%
Gingers Need Love Too	Irish Red Ale	10.5 Gallons	1.064	1.013	6.63	51.41	21.74 °L	649	0
Author: Booradleyp Boil Size: 12.5 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 12:22 AM Notes:
Summer Amber	Vienna Lager	3 Gallons	1.055	1.014	5.34	25.99	10.26 °L	649	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2022 8:01 PM Notes:
Arctos Bier	Sweet Stout	65 Gallons	1.067	1.021	5.98	28.46	36.15 °L	649	0
Author: Genus Brewing Boil Size: 67 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 6:41 PM Notes:
Oatmeal Cream Double Stout [Mm]	Oatmeal Stout	22 Litres	1.066	1.019	6.16	50.46	43.9 °L	649	0
Author: ATGANI Brewing Concern Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 4:51 AM Notes:
24_Irish Red_v1_210619	Irish Red Ale	18.5 Litres	1.045	1.011	4.41	23.23	17.54 °L	649	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 12:22 PM Notes:
Danes Hefe	Weissbier	22 Gallons	1.052	1.009	5.55	12.24	3.26 °L	649	1
Author: Daniel Errante Boil Size: 25.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 2:19 PM Notes:
Hastings	British Strong Ale	50 Litres	1.058	1.01	6.24	32.05	27.67 °L	649	2
Author: dazzla Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 11:57 AM Notes:
El Hefe	Weissbier	5.5 Gallons	1.051	1.007	5.8	11.68	3.56 °L	649	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 4:02 PM Notes: Mash at 152 Ferment at 62 for 9 days.
British Brown	British Brown Ale	6 Gallons	1.051	1.012	5.1	26.43	16.82 °L	649	0
Author: jlongstreet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 5:33 PM Notes:
Altbier	Altbier	5.5 Gallons	1.049	1.011	5.01	39.5	14.48 °L	649	1
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:54 PM Notes:
Goldilocks	Blonde Ale	21 Litres	1.044	1.011	4.4	17.43	4.36 °L	649	7
Author: Carthy Craft Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:47 PM Notes: Ferment at 19C 14.3 Mash 14.9 Sparge
Frosted-Tip Blonde Ale	Blonde Ale	5.5 Gallons	1.041	1.009	4.11	23.65	3.73 °L	649	3
Author: tenor8 Boil Size: 6.57 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3.1 oz/5 gal Creation Date: 1/4/2018 1:46 PM Notes: Primary Fermentation: 4 days at 68 Degrees Secondary Fermentation: 5 Days at 68 Degrees then cold crash for 3 days. Additional Fermentation: Kegged, chilled and Carb'd for one week
Irish Red Ale	Irish Red Ale	6 Gallons	1.066	1.017	6.35	31.11	13.65 °L	649	0
Author: Webski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 7:15 PM Notes: Mash temp 153F. mash out performed. final gravity 1.062 into bottling bucket 5.32 Gallons target2.6 volumes CO2 added 5.4oz corn sugar 2c water final gravity 1.019 uncorrected
GFW Blonde Ale	Blonde Ale	5 Gallons	1.046	1.01	4.75	48.17	5.95 °L	649	0
Author: Gavora Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 7:53 PM Notes:
Sweet Stout	Sweet Stout	5 Gallons	1.07	1.018	6.82	59.69	39.71 °L	649	1
Author: Mitch.240 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 4:54 PM Notes:
Scottish Ale	Scottish Export	13.5 Gallons	1.068	1.017	6.72	7.45	10.06 °L	649	0
Author: Brew Lab Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 11:18 PM Notes:
« First ‹ Previous 3439 3440 3441 3442 3443 3444 3445 3446 3447 Next › Last »							Page 3443 of 11,380 20 Recipes of 227,581