All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Epic Ultra Light Lager	American Light Lager	5 Gallons	1.035	1.006	3.81	12.4	2.67 °L	649	0
Author: counterbrewrecipes Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 9:41 PM Notes:
E	Doppelbock	5.5 Gallons	1.079	1.02	7.71	17.19	29.2 °L	649	0
Author: SparkyBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 4:31 PM Notes:
Munich Red - Alt	Märzen	95 Litres	1.059	1.009	6.45	20.9	10.95 °L	649	0
Author: Aes0327 Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 7/23/2022 1:38 AM Notes:
Summer Amber	Vienna Lager	3 Gallons	1.055	1.014	5.34	25.99	10.26 °L	649	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2022 8:01 PM Notes:
Kessel Run Pilsner	Czech Premium Pale Lager	12 Gallons	1.045	1.007	4.98	50.62	2.72 °L	649	0
Author: jason.rosenberger@gmail.com Boil Size: 13.71 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 82 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 5/29/2022 12:22 PM Notes:
Der Zocker Beir	Festbier	75 Gallons	1.06	1.01	6.55	19.17	6.06 °L	649	0
Author: Loaded Dice Brewery Boil Size: 77.7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/8/2021 3:28 PM Notes:
Macho Mango Ver 2	Cream Ale	12 Gallons	1.051	1.009	5.59	15.29	4.98 °L	649	1
Author: Dozabrews Boil Size: 14.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 96 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 1:07 AM Notes:
Apple Maple Mead	Dry Mead	4.5 Gallons	1.113	1.002	14.51	0	12.54 °L	649	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 2:17 AM Notes: Cinnamon stick 1 gallon tree top juice 9 lbs tree top apple sauce 1 tsp Citrus acid, 1 tsp yeast nutrients, .5 Tbsp sodium metabisulfite
Dark Sour - Ish	Flanders Brown Ale/Oud Bruin	26 Litres	1.056	1.001	7.11	0	19.81 °L	649	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 10:26 AM Notes: 20 liter fermented with my house culture, with added wild yeast cultured from raspberries and Lactobacillus Plantarum. No hops added, this needs to get as sour as possible. 5 liter left overnight in open fermentation bucket for spontaneous fermentation (first cooled to 55C to prevent melting of ferm. bucket.). Hope this ferments down to 1.000, then 7% ish alcohol. Once fermentation starts will be oaked with 1 gram/liter of american oak. The chocolate/roast tones would do well with some forest fruits i guess. Add this in a few months.
Harp Irish Lager	International Amber Lager	5 Gallons	1.055	1.017	5.02	20.73	6.41 °L	649	1
Author: AdamCrum Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 3/13/2020 4:02 PM Notes:
Dra åt Helles	Munich Helles	20.8 Litres	1.05	1.01	5.26	20.29	4.56 °L	649	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 9:55 AM Notes:
Mike Gourdo's Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.062	1.018	5.85	5.88	7.96 °L	649	1
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/7/2019 3:26 PM Notes: START TWO DAYS BEFORE BREW DAY! 3 cans of Liddy's Pumpkin sludge sat in a strainer for 24 hours to drain excess water. Smeared across baking sheet then baked at 350F for 45 minutes. Take out of the oven and add molasses, brown sugar and maple syrup. Mix into pumpkin mush then bake again for 45 minutes checking often to prevent burning. Orange goo should now look well-baked but not burnt. Chill in fridge
El Hefe	Weissbier	5.5 Gallons	1.051	1.007	5.8	11.68	3.56 °L	649	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 4:02 PM Notes: Mash at 152 Ferment at 62 for 9 days.
Munich Helles	German Helles Exportbier	21 Litres	13.822	3.245	5.69	27.36	4.91 °L	649	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 12:31 AM Notes:
30 BBL Supplementary West Coast	American Light Lager	4200 Litres	1.059	1.015	5.78	24.71	3.51 °L	649	0
Author: jmcjannett Boil Size: 4200 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2019 12:43 PM Notes:
Altbier	Altbier	5.5 Gallons	1.049	1.011	5.01	39.5	14.48 °L	649	1
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:54 PM Notes:
Hazy IPA	American Light Lager	12 Gallons	1.076	1.009	8.74	65.85	4.12 °L	649	1
Author: Kanu Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 8:55 PM Notes:
Mikklan Summer Lager	International Pale Lager	18 Litres	1.058	1.015	5.64	25.41	4.95 °L	649	0
Author: Mikklan Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 2:01 PM Notes:
Bitter	American Light Lager	10.25 Gallons	1.057	1.016	5.37	32.15	13.96 °L	649	0
Author: Genus Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 8:52 PM Notes:
Vienna Lyngen	Vienna Lager	25 Litres	1.051	1.008	5.6	31.03	13.39 °L	649	0
Author: bjojoi Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 8:29 PM Notes:
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