|
Epic Ultra Light Lager
|
American Light Lager
|
5 Gallons |
1.035 |
1.006 |
3.81 |
12.4 |
2.67 °L
|
649 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 9:41 PM |
| Notes: |
|
|
E
|
Doppelbock
|
5.5 Gallons |
1.079 |
1.02 |
7.71 |
17.19 |
29.2 °L
|
649 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 4:31 PM |
| Notes: |
|
|
Munich Red - Alt
|
Märzen
|
95 Litres |
1.059 |
1.009 |
6.45 |
20.9 |
10.95 °L
|
649 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 7/23/2022 1:38 AM |
| Notes: |
|
|
Summer Amber
|
Vienna Lager
|
3 Gallons |
1.055 |
1.014 |
5.34 |
25.99 |
10.26 °L
|
649 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2022 8:01 PM |
| Notes: |
|
|
Kessel Run Pilsner
|
Czech Premium Pale Lager
|
12 Gallons |
1.045 |
1.007 |
4.98 |
50.62 |
2.72 °L
|
649 |
0 |
|
|
|
| Boil
Size: 13.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 82 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.26 psi |
Creation
Date: 5/29/2022 12:22 PM |
| Notes: |
|
|
Der Zocker Beir
|
Festbier
|
75 Gallons |
1.06 |
1.01 |
6.55 |
19.17 |
6.06 °L
|
649 |
0 |
|
|
|
| Boil
Size: 77.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/8/2021 3:28 PM |
| Notes: |
|
|
Macho Mango Ver 2
|
Cream Ale
|
12 Gallons |
1.051 |
1.009 |
5.59 |
15.29 |
4.98 °L
|
649 |
1 |
|
|
|
| Boil
Size: 14.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 96 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 1:07 AM |
| Notes: |
|
|
Apple Maple Mead
|
Dry Mead
|
4.5 Gallons |
1.113 |
1.002 |
14.51 |
0 |
12.54 °L
|
649 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 2:17 AM |
Notes: Cinnamon stick
1 gallon tree top juice
9 lbs tree top apple sauce
1 tsp Citrus acid, 1 tsp yeast nutrients, .5 Tbsp sodium metabisulfite |
|
|
Dark Sour - Ish
|
Flanders Brown Ale/Oud Bruin
|
26 Litres |
1.056 |
1.001 |
7.11 |
0 |
19.81 °L
|
649 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 10:26 AM |
Notes: 20 liter fermented with my house culture, with added wild yeast cultured from raspberries and Lactobacillus Plantarum.
No hops added, this needs to get as sour as possible.
5 liter left overnight in open fermentation bucket for spontaneous fermentation (first cooled to 55C to prevent melting of ferm. bucket.).
Hope this ferments down to 1.000, then 7% ish alcohol.
Once fermentation starts will be oaked with 1 gram/liter of american oak.
The chocolate/roast tones would do well with some forest fruits i guess. Add this in a few months.
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|
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Harp Irish Lager
|
International Amber Lager
|
5 Gallons |
1.055 |
1.017 |
5.02 |
20.73 |
6.41 °L
|
649 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 3/13/2020 4:02 PM |
| Notes: |
|
|
Dra åt Helles
|
Munich Helles
|
20.8 Litres |
1.05 |
1.01 |
5.26 |
20.29 |
4.56 °L
|
649 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 9:55 AM |
| Notes: |
|
|
Mike Gourdo's Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.062 |
1.018 |
5.85 |
5.88 |
7.96 °L
|
649 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 8/7/2019 3:26 PM |
Notes: START TWO DAYS BEFORE BREW DAY!
3 cans of Liddy's Pumpkin sludge sat in a strainer for 24 hours to drain excess water. Smeared across baking sheet then baked at 350F for 45 minutes. Take out of the oven and add molasses, brown sugar and maple syrup. Mix into pumpkin mush then bake again for 45 minutes checking often to prevent burning. Orange goo should now look well-baked but not burnt. Chill in fridge |
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|
El Hefe
|
Weissbier
|
5.5 Gallons |
1.051 |
1.007 |
5.8 |
11.68 |
3.56 °L
|
649 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 4:02 PM |
Notes: Mash at 152
Ferment at 62 for 9 days. |
|
|
Munich Helles
|
German Helles Exportbier
|
21 Litres |
13.822 |
3.245 |
5.69 |
27.36 |
4.91 °L
|
649 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 12:31 AM |
| Notes: |
|
|
30 BBL Supplementary West Coast
|
American Light Lager
|
4200 Litres |
1.059 |
1.015 |
5.78 |
24.71 |
3.51 °L
|
649 |
0 |
|
|
Author:
|
|
jmcjannett
|
|
| Boil
Size: 4200 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2019 12:43 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
39.5 |
14.48 °L
|
649 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 4:54 PM |
| Notes: |
|
|
Hazy IPA
|
American Light Lager
|
12 Gallons |
1.076 |
1.009 |
8.74 |
65.85 |
4.12 °L
|
649 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 8:55 PM |
| Notes: |
|
|
Mikklan Summer Lager
|
International Pale Lager
|
18 Litres |
1.058 |
1.015 |
5.64 |
25.41 |
4.95 °L
|
649 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 2:01 PM |
| Notes: |
|
|
Bitter
|
American Light Lager
|
10.25 Gallons |
1.057 |
1.016 |
5.37 |
32.15 |
13.96 °L
|
649 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 8:52 PM |
| Notes: |
|
|
Vienna Lyngen
|
Vienna Lager
|
25 Litres |
1.051 |
1.008 |
5.6 |
31.03 |
13.39 °L
|
649 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 8:29 PM |
| Notes: |
|
|
|
|