All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
THE VICEROY: Imperial Oaklander 02	American Wheat or Rye Beer	9.8 Gallons	1.07	1.017	6.88	0	7.65 °L	649	0
Author: crispysauerkraut Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 7:25 AM Notes:
Oktoberfest Kolsch	Kölsch	110 Litres	1.05	1.012	5.02	18.24	4.22 °L	649	0
Author: Gio V Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 1:25 PM Notes:
Kaña1	No Profile Selected	23 Litres	1.058	1.013	5.89	51.08	38.64 °L	649	0
Author: Mikel121 Boil Size: 29.04 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BrownSugar Priming Amount: N/A Creation Date: 5/16/2023 2:09 AM Notes:
Helles In A Bucket	Munich Helles	4.5 Gallons	1.06	1.009	6.61	20	4.04 °L	649	0
Author: Sipnotic Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 7:47 PM Notes: O.G. was 1.062 needed to constantly stir mash while running the pump post mash volume was around: 5.75 gal or so
German Lager	German Pilsner (Pils)	20.8 Litres	1.045	1.008	4.85	30.54	3.95 °L	649	0
Author: Julien3d Boil Size: 27.04 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 10:02 PM Notes:
David's Red Ale	No Profile Selected	1 Gallons	1.052	1.013	5.14	35.88	11.34 °L	649	0
Author: caribbeanbrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 4:41 PM Notes:
DH Phantasm Pilsner	German Pilsner (Pils)	341 Gallons	1.045	1.01	4.6	38.43	3.26 °L	649	0
Author: ListermannBrewing Boil Size: 379 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 59 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 3:32 PM Notes:
Watermelon Sugar High	No Profile Selected	18 Litres	1.053	1.013	5.27	12.47	3.83 °L	649	0
Author: Young.K Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 8:01 AM Notes:
SMaSH Palace	Bohemian Pilsener	20 Litres	1.053	1.012	5.34	39.59	3.77 °L	649	0
Author: PeteGeeNZ Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 8:28 PM Notes:
OG NAS	No Profile Selected	5.5 Gallons	1.057	1.014	5.59	40	6.59 °L	649	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 10:32 PM Notes:
Hogboon Bock	Traditional Bock	5.5 Gallons	1.072	1.011	7.96	30.03	16.2 °L	649	0
Author: hseegers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 6:16 PM Notes:
Kölsch	Kölsch	19 Litres	1.045	1.011	4.48	24.21	4.34 °L	649	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 7:28 AM Notes:
BrewDog - This. Is. Lager	Vienna Lager	20 Litres	1.043	1.007	4.7	37	6 °L	649	0
Author: avantassel Boil Size: 25 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2014 12:00 AM Notes: First Brewed 08/2014 Brewed with 100% malt, ten times the hops of most industrial lagers and cold-conditioned for five weeks, this spicy, robust Pilsner is lager reborn. Expect a robust, full-bodied malt character on the front of the tongue, spicy citrus notes as it goes back through the palate and an assertive bitter finish with a lemon and pepper character to round things off. The most important thing about making a lager? Fermentation temperature! Do everything you can to control the ambient temperature to 9 - 12°C. In the old days, they used to brew lager over winter, so the colder temperature gave a much preferable fermentation profile. Ferment too hot and you beer will taste like yeasty bread. https://www.brewdog.com/beers/diy-dog
Go To Helles Alabama	Munich Helles	5 Gallons	1.047	1.012	4.65	15.78	4.96 °L	649	0
Author: jordanfrenzy Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 1:38 PM Notes:
Munich Dunkel DConn	Munich Dunkel	5.5 Gallons	1.065	1.011	7.11	23.64	12.55 °L	649	0
Author: HammelBrau Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 8:01 PM Notes: A. Complex maltiness. Might be a touch roasty. Gunther liked it and many others at the halloween party. Mashed at 151/152. Og 1060, fg 1013.
Pumpkin Ale	California Common Beer	10 Gallons	1.06	1.015	5.91	22.8	6.7 °L	649	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 1:07 AM Notes:
Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.02	6.98	0	4.86 °L	648	0
Author: Blanch040 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 6:53 PM Notes:
Kveik IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	7	45.85	5.61 °L	648	0
Author: amlsfu8 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 1:04 AM Notes:
2022-07-30 Azacca Mandarin NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.017	6.12	46.98	4.93 °L	648	2
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 11:16 PM Notes:
Nepita	Specialty IPA: New England IPA	30 Litres	1.066	1.018	6.25	26.66	4.55 °L	648	0
Author: davilalvarez78@icloud.com Boil Size: 36.47 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 7/6/2022 4:29 PM Notes:
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