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Don't Make Me Run, I'm Full Of Festbier
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Märzen
|
5 Gallons |
1.054 |
1.015 |
5.02 |
22.65 |
10.85 °L
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649 |
1 |
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| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2020 1:16 AM |
| Notes: |
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Belgian Quadaverssary
|
Belgian Dark Strong Ale
|
13 Litres |
1.102 |
1.007 |
12.38 |
39.05 |
43.8 °L
|
649 |
1 |
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| Boil
Size: 15.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 2.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 3:39 AM |
| Notes: |
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E
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Doppelbock
|
5.5 Gallons |
1.079 |
1.02 |
7.71 |
17.19 |
29.2 °L
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649 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 4:31 PM |
| Notes: |
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Summer Amber
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Vienna Lager
|
3 Gallons |
1.055 |
1.014 |
5.34 |
25.99 |
10.26 °L
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649 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2022 8:01 PM |
| Notes: |
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Belgian Fence Lavender/Orange Saison 2022
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Saison
|
7 Gallons |
1.053 |
1.01 |
5.53 |
31.24 |
6.12 °L
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649 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2022 1:03 AM |
| Notes: Ferment at 90F. |
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Der Zocker Beir
|
Festbier
|
75 Gallons |
1.06 |
1.01 |
6.55 |
19.17 |
6.06 °L
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649 |
0 |
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| Boil
Size: 77.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/8/2021 3:28 PM |
| Notes: |
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2021-07-18 Kolsch
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Kölsch
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
15.36 |
3.27 °L
|
649 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 9:22 PM |
| Notes: |
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#21 Red Sour
|
Flanders Red Ale
|
5 Litres |
1.055 |
1.007 |
6.29 |
18.11 |
20.03 °L
|
649 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 6:43 AM |
| Notes: |
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Apple Maple Mead
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Dry Mead
|
4.5 Gallons |
1.113 |
1.002 |
14.51 |
0 |
12.54 °L
|
649 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 2:17 AM |
Notes: Cinnamon stick
1 gallon tree top juice
9 lbs tree top apple sauce
1 tsp Citrus acid, 1 tsp yeast nutrients, .5 Tbsp sodium metabisulfite |
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Dark Sour - Ish
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Flanders Brown Ale/Oud Bruin
|
26 Litres |
1.056 |
1.001 |
7.11 |
0 |
19.81 °L
|
649 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 10:26 AM |
Notes: 20 liter fermented with my house culture, with added wild yeast cultured from raspberries and Lactobacillus Plantarum.
No hops added, this needs to get as sour as possible.
5 liter left overnight in open fermentation bucket for spontaneous fermentation (first cooled to 55C to prevent melting of ferm. bucket.).
Hope this ferments down to 1.000, then 7% ish alcohol.
Once fermentation starts will be oaked with 1 gram/liter of american oak.
The chocolate/roast tones would do well with some forest fruits i guess. Add this in a few months.
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Vienna Lyngen
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Vienna Lager
|
25 Litres |
1.051 |
1.008 |
5.6 |
31.03 |
13.39 °L
|
649 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 8:29 PM |
| Notes: |
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BGSA
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Belgian Golden Strong Ale
|
22 Litres |
1.097 |
1.019 |
10.29 |
35.48 |
4.02 °L
|
649 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 3:29 PM |
| Notes: |
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Brodie Black
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Schwarzbier
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5.5 Gallons |
1.046 |
1.008 |
4.95 |
30.35 |
35.48 °L
|
649 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 12:43 PM |
| Notes: |
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BrewDog - Blitz Berliner Weisse
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Berliner Weisse
|
20 Litres |
1.007 |
1.04 |
3 |
8 |
4.5 °L
|
649 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2013 12:00 AM |
Notes: First Brewed 07/2013
Our sour recipe for all fruit Blitz beers uses a process called kettle souring. In this we steep a bag of malt in the wort to allow the bacteria to grow in it. Making sour beers is an art, and is mostly related to trial and error with your process. Experiment with different temperatures for steeping the grain. 40 - 50°C willallow the lacto to grow and produce a clean profile.
https://www.brewdog.com/beers/diy-dog |
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Mike Gourdo's Pumpkin Ale
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Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.062 |
1.018 |
5.85 |
5.88 |
7.96 °L
|
649 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 8/7/2019 3:26 PM |
Notes: START TWO DAYS BEFORE BREW DAY!
3 cans of Liddy's Pumpkin sludge sat in a strainer for 24 hours to drain excess water. Smeared across baking sheet then baked at 350F for 45 minutes. Take out of the oven and add molasses, brown sugar and maple syrup. Mix into pumpkin mush then bake again for 45 minutes checking often to prevent burning. Orange goo should now look well-baked but not burnt. Chill in fridge |
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La Madmoiselle
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Saison
|
42 Litres |
1.05 |
1.01 |
5.35 |
23.45 |
5.41 °L
|
649 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 9:54 PM |
| Notes: |
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Munich Helles
|
German Helles Exportbier
|
21 Litres |
13.822 |
3.245 |
5.69 |
27.36 |
4.91 °L
|
649 |
0 |
|
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Author:
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 12:31 AM |
| Notes: |
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Altbier
|
Altbier
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
39.5 |
14.48 °L
|
649 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 4:54 PM |
| Notes: |
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German Pilsner
|
German Pils
|
20 Litres |
1.05 |
1.011 |
5.1 |
38.57 |
3.2 °L
|
649 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 4:02 PM |
| Notes: |
|
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Session Ipa Citra/amarillo
|
American Light Lager
|
3.5 Gallons |
1.052 |
1.009 |
5.73 |
41.26 |
4.85 °L
|
649 |
0 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 6:53 PM |
| Notes: |
|
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