|
Mango Sour
|
Specialty Fruit Beer
|
5.75 Gallons |
1.061 |
1.01 |
6.68 |
16.28 |
4.24 °L
|
648 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 1 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 3:15 PM |
| Notes: |
|
|
2 Gal Farmhouse Ale
|
Lambic
|
2.5 Gallons |
1.062 |
1.011 |
6.88 |
10.8 |
6.21 °L
|
648 |
1 |
|
|
|
| Boil
Size: 3.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 8/10/2023 10:36 PM |
Notes: Fermentation in expendable bucket, ambient temperature.
Oxygenation required - use airstone, 3 mins @ 1/32 lpm.
Bottle after 2 weeks, bottle-condition for up to 18 months
Bottle condition to 3 vols. |
|
|
Saison No Hops To Fix Last One
|
Saison
|
5 Gallons |
1.082 |
1.018 |
8.5 |
0 |
6.99 °L
|
648 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 12:36 AM |
Notes: ginger was root
Og 1.082 |
|
|
Sky Pilot IPA 2.0
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.21 |
66.24 |
10.61 °L
|
648 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 4:20 PM |
| Notes: |
|
|
Ctr St Xmas
|
Belgian Dubbel
|
248 Gallons |
1.082 |
1.013 |
9.1 |
20.89 |
17.91 °L
|
648 |
0 |
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 2:16 AM |
Notes: Mash @ low temp
step ferm. start @62 w/2 degree/2 days
carb a little higher 2.7vols |
|
|
Founders All Day IPA
|
American IPA
|
5.5 Gallons |
1.042 |
1.01 |
4.22 |
50.05 |
5.73 °L
|
648 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 6:17 PM |
| Notes: |
|
|
Croser Xmas IPA
|
American IPA
|
41 Litres |
1.06 |
1.014 |
6.03 |
47.09 |
6.28 °L
|
648 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 1:54 AM |
| Notes: |
|
|
Schweik’s Coffee Saison
|
Saison
|
5 Gallons |
1.052 |
1.007 |
5.91 |
22.94 |
4.53 °L
|
648 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.4 oz |
Creation
Date: 11/3/2020 4:59 PM |
| Notes: |
|
|
Rosito's IPA
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.29 |
48.07 |
7.04 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 3:30 PM |
| Notes: |
|
|
Spacer Camper Clone
|
American IPA
|
12 Gallons |
1.062 |
1.015 |
6.19 |
38.5 |
4.2 °L
|
648 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2020 5:57 PM |
| Notes: |
|
|
Double Dead Red IRA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.07 |
1.012 |
8.07 |
72.15 |
19.26 °L
|
648 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 6:56 PM |
Notes: absorption 6.5 qts
first run: 16 qts
boil vol: 28 qts
sparge 12 qts
minus 1 qt spill
OG: 1.070
FV: 4 gal (due to hopback and excess trub)
Pitched at 67F
FG: 1.011
|
|
|
GiGi's IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.61 |
62.19 |
9.93 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 12:37 PM |
| Notes: |
|
|
Malus 4
|
Mixed-Fermentation Sour Beer
|
18 Litres |
1.055 |
1.013 |
5.6 |
0.38 |
6.35 °L
|
648 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 9/13/2019 11:59 AM |
| Notes: |
|
|
RRIPA
|
Specialty IPA: Rye IPA
|
70 Litres |
14.086 |
2.502 |
6.23 |
62.59 |
9.6 °L
|
648 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 7:49 AM |
| Notes: |
|
|
Kloster
|
Belgian Dubbel
|
65 Litres |
1.064 |
1.007 |
7.41 |
20.31 |
14.26 °L
|
648 |
1 |
|
|
|
| Boil
Size: 93.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 8:47 AM |
| Notes: |
|
|
Trappist Single
|
Trappist Single
|
5.5 Gallons |
1.05 |
1.011 |
5.03 |
28.31 |
3.48 °L
|
648 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 6:05 PM |
| Notes: |
|
|
MRBC Sour Barrel - Flanders Brown (Feb 2018)
|
Oud Bruin
|
20 Litres |
1.044 |
1.011 |
4.37 |
10.52 |
34.94 °L
|
648 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 6:41 AM |
| Notes: |
|
|
CherryGose
|
Gueuze
|
6 Gallons |
1.045 |
1.011 |
4.46 |
0 |
2.78 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 11:06 PM |
| Notes: |
|
|
Saison Paradis
|
Saison
|
5.5 Gallons |
1.049 |
1.01 |
5.09 |
27.81 |
4.72 °L
|
648 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 2:11 PM |
| Notes: |
|
|
Citra Saison
|
Saison
|
5 Gallons |
1.059 |
1.009 |
6.53 |
42.34 |
3.27 °L
|
648 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 4:37 PM |
| Notes: |
|
|
|
|