|
Hoppy Pale Ale
|
American Pale Ale
|
10 Gallons |
1.053 |
1.012 |
5.39 |
140.86 |
6.66 °L
|
648 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 4:53 PM |
| Notes: |
|
|
Blonde Ale (Mash & Boil)
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.55 |
20.98 |
3.88 °L
|
648 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 7/15/2022 7:36 PM |
Notes: Mash water @ 154 degrees to get to 148
|
|
|
Awesome Recipe
|
Blonde Ale
|
40 Litres |
1.037 |
1.007 |
3.98 |
35.45 |
6.48 °L
|
648 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2022 6:41 PM |
| Notes: |
|
|
Irish Extra 1.02
|
Irish Extra Stout
|
6 Gallons |
1.058 |
1.015 |
5.57 |
41.54 |
30.01 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/2/2021 6:01 PM |
| Notes: |
|
|
Trop Hop Hemp
|
Blonde Ale
|
50 Litres |
1.051 |
1.017 |
4.53 |
9.42 |
4.59 °L
|
648 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 9:18 PM |
| Notes: Tropical Hemp infused Pale Ale |
|
|
4Gs Session Bohemian Blonde
|
Blonde Ale
|
6 Gallons |
1.038 |
1.008 |
3.97 |
30.45 |
3.49 °L
|
648 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 4:05 PM |
| Notes: |
|
|
1939 Whitbread Double Brown
|
British Brown Ale
|
22 Litres |
1.05 |
1.013 |
4.93 |
27.6 |
23.13 °L
|
648 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 117.8 g |
Creation
Date: 11/30/2019 8:17 AM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
23 Litres |
1.058 |
1.014 |
5.9 |
25.87 |
17.84 °L
|
648 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 12:43 AM |
| Notes: |
|
|
Coffee Blonde
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.25 |
29.33 |
5.53 °L
|
648 |
6 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 10:27 AM |
| Notes: |
|
|
US Open Blonde
|
Blonde Ale
|
10 Gallons |
1.058 |
1.016 |
5.48 |
25.59 |
3.49 °L
|
648 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 4:10 PM |
Notes: Splitting batch
Blonde
Something was wrong with the yeast. Very Belgian taste ,high esters. Do not brew with 051 again.
Peach Cobbler
+ 6lb skinned/pitted peaches (fresh)
+ fresh nutmeg
|
|
|
Wedding Brew
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.11 |
83.6 |
5.11 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 11:02 PM |
| Notes: |
|
|
Dead Horse Club V2
|
American Pale Ale
|
20 Litres |
1.039 |
1.006 |
4.27 |
31.07 |
10.76 °L
|
648 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2018 1:14 PM |
| Notes: |
|
|
British Brown Ale
|
Dark Mild
|
15 Gallons |
1.045 |
1.01 |
4.52 |
24.56 |
14.36 °L
|
648 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 10:29 PM |
| Notes: The initial mash temperature was achieved, but when heating to the second target of 150 temperature continued to increase after flame out, there seems to have been some stratification so that when re-circulation was resumed temperature spiked to 160 then dropped a few degrees so that the overall temperature was between 155 and 158. |
|
|
Bottle O Ginger
|
American Pale Ale
|
23 Litres |
1.052 |
1.009 |
5.67 |
50.34 |
15.24 °L
|
648 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 8:08 AM |
| Notes: |
|
|
Rye Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.45 |
65.48 |
9.43 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 4:52 PM |
| Notes: |
|
|
Eagle Point Pale Xmas 2017 - Sess IPA Not APA
|
American Pale Ale
|
84 Litres |
1.04 |
1.007 |
4.38 |
62.86 |
4.68 °L
|
648 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 1:59 AM |
| Notes: |
|
|
Lauroise Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.014 |
3.24 |
15.29 |
21.68 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 2:42 PM |
Notes: Dark Grains: Cold Steep with 3 Q room temperature water for 24 hours
Strike Water: 2.75 G @ 169º for 60 minutes
Mash-Out: 3.25 Q @ 212º for 10-15 minutes
Sparge Water: 6.25 G @ 170º (Continuous Sparge)
Whirfloc @ 15 minutes |
|
|
Eka 2017
|
American Pale Ale
|
12 Litres |
1.055 |
1.011 |
5.84 |
47.57 |
5.8 °L
|
648 |
0 |
|
|
Author:
|
|
Rouhe
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 1:08 PM |
| Notes: |
|
|
American Ale
|
American Pale Ale
|
12.2 Litres |
1.054 |
1.012 |
5.53 |
35.71 |
15 °L
|
648 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 9:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
5.5 Gallons |
1.036 |
1.008 |
3.64 |
17.61 |
29.48 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 7:30 PM |
| Notes: |
|
|
|
|