All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Pale Ale	American Pale Ale	10 Gallons	1.053	1.012	5.39	140.86	6.66 °L	648	0
Author: isustar Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 4:53 PM Notes:
Blonde Ale (Mash & Boil)	Blonde Ale	5.5 Gallons	1.045	1.011	4.55	20.98	3.88 °L	648	3
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 7/15/2022 7:36 PM Notes: Mash water @ 154 degrees to get to 148
Awesome Recipe	Blonde Ale	40 Litres	1.037	1.007	3.98	35.45	6.48 °L	648	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2022 6:41 PM Notes:
Irish Extra 1.02	Irish Extra Stout	6 Gallons	1.058	1.015	5.57	41.54	30.01 °L	648	0
Author: KcLob Boil Size: 7.15 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/2/2021 6:01 PM Notes:
Trop Hop Hemp	Blonde Ale	50 Litres	1.051	1.017	4.53	9.42	4.59 °L	648	0
Author: Mpawlick Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 9:18 PM Notes: Tropical Hemp infused Pale Ale
4Gs Session Bohemian Blonde	Blonde Ale	6 Gallons	1.038	1.008	3.97	30.45	3.49 °L	648	1
Author: 4Gs Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 4:05 PM Notes:
1939 Whitbread Double Brown	British Brown Ale	22 Litres	1.05	1.013	4.93	27.6	23.13 °L	648	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 117.8 g Creation Date: 11/30/2019 8:17 AM Notes:
Scottish Export	Scottish Export	23 Litres	1.058	1.014	5.9	25.87	17.84 °L	648	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 12:43 AM Notes:
Coffee Blonde	Blonde Ale	5.5 Gallons	1.049	1.009	5.25	29.33	5.53 °L	648	6
Author: magee_b Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 10:27 AM Notes:
US Open Blonde	Blonde Ale	10 Gallons	1.058	1.016	5.48	25.59	3.49 °L	648	0
Author: FinleysBrewingCo Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 4:10 PM Notes: Splitting batch Blonde Something was wrong with the yeast. Very Belgian taste ,high esters. Do not brew with 051 again. Peach Cobbler + 6lb skinned/pitted peaches (fresh) + fresh nutmeg
Wedding Brew	American Pale Ale	5.5 Gallons	1.061	1.014	6.11	83.6	5.11 °L	648	0
Author: joned007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 11:02 PM Notes:
Dead Horse Club V2	American Pale Ale	20 Litres	1.039	1.006	4.27	31.07	10.76 °L	648	0
Author: craig-binky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2018 1:14 PM Notes:
British Brown Ale	Dark Mild	15 Gallons	1.045	1.01	4.52	24.56	14.36 °L	648	1
Author: Dan_K Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 10:29 PM Notes: The initial mash temperature was achieved, but when heating to the second target of 150 temperature continued to increase after flame out, there seems to have been some stratification so that when re-circulation was resumed temperature spiked to 160 then dropped a few degrees so that the overall temperature was between 155 and 158.
Bottle O Ginger	American Pale Ale	23 Litres	1.052	1.009	5.67	50.34	15.24 °L	648	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 8:08 AM Notes:
Rye Citra Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.45	65.48	9.43 °L	648	0
Author: Gemuadrken Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 4:52 PM Notes:
Eagle Point Pale Xmas 2017 - Sess IPA Not APA	American Pale Ale	84 Litres	1.04	1.007	4.38	62.86	4.68 °L	648	0
Author: dr511 Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 1:59 AM Notes:
Lauroise Dark Mild	Dark Mild	5.5 Gallons	1.038	1.014	3.24	15.29	21.68 °L	648	0
Author: DoppelBach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 2:42 PM Notes: Dark Grains: Cold Steep with 3 Q room temperature water for 24 hours Strike Water: 2.75 G @ 169º for 60 minutes Mash-Out: 3.25 Q @ 212º for 10-15 minutes Sparge Water: 6.25 G @ 170º (Continuous Sparge) Whirfloc @ 15 minutes
Eka 2017	American Pale Ale	12 Litres	1.055	1.011	5.84	47.57	5.8 °L	648	0
Author: Rouhe Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 1:08 PM Notes:
American Ale	American Pale Ale	12.2 Litres	1.054	1.012	5.53	35.71	15 °L	648	0
Author: murat Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 9:03 PM Notes:
Awesome Recipe	Dark Mild	5.5 Gallons	1.036	1.008	3.64	17.61	29.48 °L	648	0
Author: boppo@cheerful.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 7:30 PM Notes:
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