|
Rockfoot/Bentley (BentRock)
|
Classic American Pilsner
|
10 Gallons |
1.058 |
1.016 |
5.5 |
85.07 |
4.13 °L
|
648 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 6:49 PM |
| Notes: |
|
|
HBC 1019 Cold IPA
|
No Profile Selected |
465 Gallons |
15.113 |
2.022 |
7.05 |
63.81 |
2.97 °L
|
648 |
0 |
|
|
|
| Boil
Size: 490 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 4:57 PM |
| Notes: |
|
|
Barrel Saison 2.1
|
No Profile Selected |
12 Gallons |
1.056 |
1.002 |
7.08 |
51.89 |
6.58 °L
|
648 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.227 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 3:43 PM |
| Notes: |
|
|
Mike's Fave - Porter
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.013 |
4.75 |
47.28 |
31.16 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/6/2023 5:27 PM |
| Notes: |
|
|
Kilkenny Irish Cream Ale Clone
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.34 |
26.96 |
27.63 °L
|
648 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/6/2022 5:23 PM |
| Notes: |
|
|
Tysk Pilsner LODO
|
German Pilsner (Pils)
|
55 Litres |
1.044 |
1.011 |
4.43 |
35.46 |
3.49 °L
|
648 |
2 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 7:24 PM |
| Notes: |
|
|
Speckled Heifer
|
Cream Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.9 |
12.47 |
2.96 °L
|
648 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 3:25 PM |
| Notes: |
|
|
Miraculix House APA
|
No Profile Selected |
20 Litres |
1.042 |
1.008 |
4.52 |
30.02 |
7.93 °L
|
648 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 6:39 PM |
Notes: 3.5g Vitamin C into the water.
3g irish moss @ 10 minutes boil left |
|
|
Uris2
|
No Profile Selected |
38 Litres |
1.123 |
1.034 |
11.69 |
86.4 |
50 °L
|
648 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 3/11/2022 11:11 AM |
Notes: Ferment @18 degree celcius for 21 days.
Add oak chips and vanilla beans to whiskey for 4-7 days before adding to primary. Leave to sit for 7 days before racking to keg/secondary. Taste every other day to make sure you don't overdo it.
Leave to age for 2-3 months before transfer to clean keg and carbonate.
Feel free to bottle with beer gun. |
|
|
I Can't Believe It's Not Lager! 5G AG
|
German Pilsner (Pils)
|
5 Gallons |
1.054 |
1.012 |
5.57 |
45.54 |
4.1 °L
|
648 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 7:43 PM |
| Notes: |
|
|
Kindofahef
|
American Wheat or Rye Beer
|
4.5 Gallons |
1.045 |
1.011 |
4.42 |
38.89 |
3.78 °L
|
648 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.411 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 2:36 AM |
| Notes: |
|
|
Fruity Cream
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
15.48 |
4.58 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 12:07 AM |
| Notes: |
|
|
Wee
|
Strong Scotch Ale
|
5.5 Gallons |
1.092 |
1.026 |
8.77 |
35.32 |
19.91 °L
|
648 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2019 6:07 PM |
| Notes: |
|
|
Rocky Racoon Lager Big Brew Day 2018
|
Classic American Pilsner
|
5 Gallons |
1.051 |
1.01 |
5.33 |
34.88 |
3.22 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: Corn sugar |
Priming Amount: 6 oz |
Creation
Date: 4/23/2018 12:06 AM |
Notes: • Pitch yeast when temperature of wort is about 70° F (21° C). Once visible signs of fermentation are evident, ferment at a temperature around 55° F (12.5° C) for about one week, or until fermentation shows signs of calm and stopping.
• Rack from primary to secondary and add the hop pellets and optional Jasmine flowers for dry hopping. Lager the beer between 35 and 45° F (1.5–7° C) for 3 to 6 weeks |
|
|
Gunn Pale Ale
|
Standard/Ordinary Bitter
|
25 Litres |
1.023 |
1.005 |
2.43 |
30.81 |
4.79 °L
|
648 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 5:52 PM |
| Notes: |
|
|
BBL Lager
|
Standard American Lager
|
114 Gallons |
1.049 |
1.012 |
4.79 |
11.9 |
3.28 °L
|
648 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 11:39 AM |
| Notes: |
|
|
Bohmo Pils
|
Bohemian Pilsener
|
20.8 Litres |
1.059 |
1.014 |
5.84 |
42.82 |
4.4 °L
|
648 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 11:07 AM |
| Notes: |
|
|
Plowman Kolsch
|
Kölsch
|
5.5 Gallons |
10.843 |
2.785 |
4.28 |
49.08 |
2.89 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 12:40 AM |
| Notes: |
|
|
16 - Session IPA - Medinada
|
American Pale Ale
|
60 Litres |
1.054 |
1.011 |
5.63 |
50.02 |
5.25 °L
|
648 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 65 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 5:37 PM |
| Notes: |
|
|
Oktoberfest 2
|
Oktoberfest/Märzen
|
28 Litres |
1.054 |
1.016 |
4.96 |
21.16 |
8.45 °L
|
648 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 2:49 PM |
| Notes: F.G. on jan 9 2016 1.019. Very cold (-8) temps in jan. |
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