All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rockfoot/Bentley (BentRock)	Classic American Pilsner	10 Gallons	1.058	1.016	5.5	85.07	4.13 °L	648	0
Author: Fleeulrich Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 6:49 PM Notes:
HBC 1019 Cold IPA	No Profile Selected	465 Gallons	15.113	2.022	7.05	63.81	2.97 °L	648	0
Author: Fronsklu Boil Size: 490 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 4:57 PM Notes:
Barrel Saison 2.1	No Profile Selected	12 Gallons	1.056	1.002	7.08	51.89	6.58 °L	648	0
Author: El Gertez Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.227 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 3:43 PM Notes:
Mike's Fave - Porter	No Profile Selected	5.5 Gallons	1.049	1.013	4.75	47.28	31.16 °L	648	0
Author: The Don Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 3/6/2023 5:27 PM Notes:
Kilkenny Irish Cream Ale Clone	Irish Red Ale	5.5 Gallons	1.054	1.013	5.34	26.96	27.63 °L	648	0
Author: Dog Hair Brewing Company Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/6/2022 5:23 PM Notes:
Tysk Pilsner LODO	German Pilsner (Pils)	55 Litres	1.044	1.011	4.43	35.46	3.49 °L	648	2
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 7:24 PM Notes:
Speckled Heifer	Cream Ale	5.5 Gallons	1.04	1.01	3.9	12.47	2.96 °L	648	0
Author: Happiness Jones Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 3:25 PM Notes:
Miraculix House APA	No Profile Selected	20 Litres	1.042	1.008	4.52	30.02	7.93 °L	648	0
Author: Miraculix Boil Size: 17 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 6:39 PM Notes: 3.5g Vitamin C into the water. 3g irish moss @ 10 minutes boil left
Uris2	No Profile Selected	38 Litres	1.123	1.034	11.69	86.4	50 °L	648	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 3/11/2022 11:11 AM Notes: Ferment @18 degree celcius for 21 days. Add oak chips and vanilla beans to whiskey for 4-7 days before adding to primary. Leave to sit for 7 days before racking to keg/secondary. Taste every other day to make sure you don't overdo it. Leave to age for 2-3 months before transfer to clean keg and carbonate. Feel free to bottle with beer gun.
I Can't Believe It's Not Lager! 5G AG	German Pilsner (Pils)	5 Gallons	1.054	1.012	5.57	45.54	4.1 °L	648	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 7:43 PM Notes:
Kindofahef	American Wheat or Rye Beer	4.5 Gallons	1.045	1.011	4.42	38.89	3.78 °L	648	1
Author: scotteg1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.411 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 2:36 AM Notes:
Fruity Cream	Cream Ale	5.5 Gallons	1.057	1.014	5.6	15.48	4.58 °L	648	0
Author: Ettoyam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 12:07 AM Notes:
Wee	Strong Scotch Ale	5.5 Gallons	1.092	1.026	8.77	35.32	19.91 °L	648	0
Author: Beerhauser Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2019 6:07 PM Notes:
Rocky Racoon Lager Big Brew Day 2018	Classic American Pilsner	5 Gallons	1.051	1.01	5.33	34.88	3.22 °L	648	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: Corn sugar Priming Amount: 6 oz Creation Date: 4/23/2018 12:06 AM Notes: • Pitch yeast when temperature of wort is about 70° F (21° C). Once visible signs of fermentation are evident, ferment at a temperature around 55° F (12.5° C) for about one week, or until fermentation shows signs of calm and stopping. • Rack from primary to secondary and add the hop pellets and optional Jasmine flowers for dry hopping. Lager the beer between 35 and 45° F (1.5–7° C) for 3 to 6 weeks
Gunn Pale Ale	Standard/Ordinary Bitter	25 Litres	1.023	1.005	2.43	30.81	4.79 °L	648	0
Author: Barhaugen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 5:52 PM Notes:
BBL Lager	Standard American Lager	114 Gallons	1.049	1.012	4.79	11.9	3.28 °L	648	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 11:39 AM Notes:
Bohmo Pils	Bohemian Pilsener	20.8 Litres	1.059	1.014	5.84	42.82	4.4 °L	648	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 11:07 AM Notes:
Plowman Kolsch	Kölsch	5.5 Gallons	10.843	2.785	4.28	49.08	2.89 °L	648	0
Author: Tplowman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 12:40 AM Notes:
16 - Session IPA - Medinada	American Pale Ale	60 Litres	1.054	1.011	5.63	50.02	5.25 °L	648	0
Author: Tejuco de Caiaque Boil Size: 68 Litres Boil Time: 65 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 5:37 PM Notes:
Oktoberfest 2	Oktoberfest/Märzen	28 Litres	1.054	1.016	4.96	21.16	8.45 °L	648	0
Author: squidman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 2:49 PM Notes: F.G. on jan 9 2016 1.019. Very cold (-8) temps in jan.
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