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Rockfoot/Bentley (BentRock)

193 calories 21 carbs
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Sunday July 14th 2019
1.058
1.016
5.5%
85.07
4.13
5.77
 
Fermentables
Amount Fermentable PPG °L Bill %
22 lb American - Pilsner22 lb Pilsner 37 1.8 89.8%
2.5 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 10.2%
24.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Sabro1.5 oz Sabro Hops Pellet 15.1 Boil 60 min 45.77 30%
0.75 oz Sabro0.75 oz Sabro Hops Pellet 15.1 Boil 30 min 17.59 15%
1 oz Sabro1 oz Sabro Hops Pellet 15.1 Boil 10 min 11.06 20%
1.75 oz Sabro1.75 oz Sabro Hops Pellet 15.1 Boil 5 min 10.65 35%
 
Mash Guidelines
Amount Description Type Temp Time
7.25 gal Infusion 151 °F 60 min
7.25 gal Sparge 170 °F 45 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.009 pre boil
1.056 OG
1.008 FG

12 gallons total volume

This was split into 2 five gallon fermenters one was fermented out with Pilsen lager yeast (Wyeast 2007) and lagered for 6-7 weeks. Both half’s were dry hopped with 2 additional ounces of Sabro
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Classic American Pilsner, ABV 5.5%, IBU 85.07, SRM 4.13, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Sabro)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-30 00:24 UTC
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