All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mike's Fave - Porter	No Profile Selected	5.5 Gallons	1.049	1.013	4.75	47.28	31.16 °L	648	0
Author: The Don Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 3/6/2023 5:27 PM Notes:
Czech Pilsner	No Profile Selected	19 Litres	1.051	1.012	5.21	25.67	3.56 °L	648	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 8:04 AM Notes:
Below Grade Lager	No Profile Selected	5.5 Gallons	1.071	1.017	6.96	65.73	9.61 °L	648	1
Author: Shamby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 8:03 PM Notes: PH 5.5 PreBoil 1.054 OG - 1.061 added 1lbs of marris added 1 lbs of pale ale added .5 caramel due to efficiency
Miraculix House APA	No Profile Selected	20 Litres	1.042	1.008	4.52	30.02	7.93 °L	648	0
Author: Miraculix Boil Size: 17 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 6:39 PM Notes: 3.5g Vitamin C into the water. 3g irish moss @ 10 minutes boil left
Uris2	No Profile Selected	38 Litres	1.123	1.034	11.69	86.4	50 °L	648	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 3/11/2022 11:11 AM Notes: Ferment @18 degree celcius for 21 days. Add oak chips and vanilla beans to whiskey for 4-7 days before adding to primary. Leave to sit for 7 days before racking to keg/secondary. Taste every other day to make sure you don't overdo it. Leave to age for 2-3 months before transfer to clean keg and carbonate. Feel free to bottle with beer gun.
La Brune	No Profile Selected	25 Litres	1.077	1.013	8.46	40.68	21.95 °L	648	0
Author: Løky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 11:48 AM Notes:
Wryeld Saison 1	No Profile Selected	5.25 Gallons	1.045	1.004	5.3	6.03	3.49 °L	648	0
Author: EaglepointAles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 3:41 PM Notes:
Heidi Ipa	Specialty IPA: New England IPA	20 Litres	1.056	1.01	5.99	27.68	4.32 °L	647	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 1:49 AM Notes:
NEIPA	Specialty IPA: New England IPA	230 Litres	1.063	1.015	6.25	0	5.01 °L	647	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 5:42 AM Notes:
Peach Iced Tea Session	Specialty IPA: New England IPA	20 Litres	1.062	1.016	6.14	21.46	3.73 °L	647	0
Author: Boil Size: 20.87 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 9:18 PM Notes:
Summer Haze	Specialty IPA: New England IPA	3 Gallons	1.069	1.017	6.85	16.85	4.44 °L	647	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 12:39 AM Notes:
Fruit Tingle Sour	Fruit Lambic	23 Litres	1.048	1.009	5.1	11.62	3.38 °L	647	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 8:01 AM Notes:
Saison 2016-1	Saison	5.5 Gallons	1.045	1.008	4.87	22.08	2.68 °L	647	1
Author: Brewer Bill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: Corn Sugar Priming Amount: 5.2 oz Creation Date: 8/16/2016 12:41 AM Notes: Pitch at 75F and let rise to 80F. Fermenting carboy immersed in a garbage can and surrounded by water to reduce temperature variations from ambient air fluctuations. Adjusted Attenuation calculation to 80% to reflect actual FG.
WITBIER ALE	Witbier	25 Litres	1.046	1.009	4.9	16.81	3.29 °L	647	0
Author: Boil Size: 27.55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 235 g Creation Date: 4/25/2021 10:58 PM Notes:
Tree House - Green	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.014	5.84	107.05	5.64 °L	647	0
Author: BenDM35 Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2020 1:13 PM Notes:
Schweik’s Coffee Saison	Saison	5 Gallons	1.052	1.007	5.91	22.94	4.53 °L	647	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 11/3/2020 4:59 PM Notes:
Mango Sour	Specialty Fruit Beer	5.75 Gallons	1.061	1.01	6.68	16.28	4.24 °L	647	0
Author: Reeder Boil Size: 6 Gallons Boil Time: 1 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 3:15 PM Notes:
Bioreactor	Witbier	6.5 Gallons	1.034	1.001	4.33	0	3.16 °L	647	0
Author: welcha1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 12:29 AM Notes: half batch 1 pitch WLP400 1 pitch Bootleg Sour Solera 2020
Catch And Release	Specialty IPA: New England IPA	11 Gallons	1.071	1.017	7.07	32.48	4.24 °L	647	0
Author: austmack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 3:36 PM Notes:
Saison Paradis	Saison	5.5 Gallons	1.049	1.01	5.09	27.81	4.72 °L	647	1
Author: KlassyKlasen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 2:11 PM Notes:
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