|
Wednesday Addams Bitter
|
Ordinary Bitter
|
5.8 Gallons |
1.052 |
1.009 |
5.68 |
30.69 |
8.87 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2020 9:13 PM |
| Notes: |
|
|
Doom Bar
|
Ordinary Bitter
|
40 Litres |
1.045 |
1.009 |
4.82 |
57.77 |
11.07 °L
|
647 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 4:21 PM |
| Notes: |
|
|
Josh's Italian Pilsner
|
German Pils
|
5.5 Gallons |
1.052 |
1.017 |
4.66 |
30.8 |
4.36 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 14.39 psi |
Creation
Date: 10/23/2023 12:55 AM |
Notes: Water profile:
Ca 60 ppm, Mg 0, Na 25, Cl 70, SO4 35, HCO3 N/A
Target mash pH: 5.2
Adjust any sparge water to 5.5 pH or lower
Adjust post- boil pH to 5.1 if needed
Adjust finshed beer (degassed sample) to 4.4 pH if needed (it may already be as low as 4.0 to 4.2 pH)
Primary: 4 days @ 67°F
Secondary: 10 days @ 67°F
Aging: 30 days @ 65°F
First dry hop of 1 oz Saphir is added at pitching. Second dry hops of Saphir and Tettnanger are added while lagering, 2-3 days before final packaging. |
|
|
Mont's WitBier
|
Weissbier
|
5.5 Gallons |
1.044 |
1.011 |
4.23 |
34.06 |
3.13 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 11/14/2022 4:24 PM |
Notes: 122 for 30 minutes
150 for 60 minutes
Mash out at 167
Boil time 75 minutes
After a slow start to fermentation (not sure why), it finished up nicely. Cold crashed for 24 hours at 45 deg, prior to kegging.
A rating for a good clean wit, reminicent of Hoegaarden. |
|
|
A Better Red
|
Märzen
|
12 Gallons |
1.055 |
1.01 |
5.91 |
23.55 |
13.85 °L
|
647 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.83 psi |
Creation
Date: 5/25/2022 2:31 AM |
| Notes: |
|
|
Der Verderber
|
Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
10.38 |
3.73 °L
|
647 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 5:28 PM |
Notes: Originally had .5 lbs Munich, Wyeast 3638. Added acidulated malt. Fetulic rest 20 min at 123 fahrenheit
Gold medal 2023 Erie county fair.
2nd runner up Best of show
The name is German for 'The Spoiler'
Also my wife's last name .
And I guess a World of Warcraft reference. |
|
|
AG59 Heart & Dart
|
Best Bitter
|
23.5 Litres |
1.043 |
1.01 |
4.31 |
34.68 |
12.73 °L
|
647 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2021 8:18 PM |
| Notes: |
|
|
2021-07-18 Kolsch
|
Kölsch
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
15.36 |
3.27 °L
|
647 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 9:22 PM |
| Notes: |
|
|
Gullinbursti
|
International Pale Lager
|
4.7 Gallons |
1.055 |
1.013 |
5.62 |
36.78 |
6.26 °L
|
647 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 2:40 AM |
| Notes: |
|
|
Sladek Lager
|
International Pale Lager
|
25 Litres |
1.053 |
1.01 |
5.67 |
23.42 |
4.15 °L
|
647 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 2:09 PM |
| Notes: |
|
|
Czech It Out
|
Czech Premium Pale Lager
|
22 Litres |
1.048 |
1.01 |
5.1 |
41.23 |
6.79 °L
|
647 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 7:38 AM |
| Notes: |
|
|
Leigh PA
|
Best Bitter
|
20 Litres |
1.05 |
1.012 |
4.92 |
39.95 |
4.55 °L
|
647 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 5:23 PM |
| Notes: |
|
|
Oktoberfest 2
|
Märzen
|
5 Gallons |
1.06 |
1.017 |
5.69 |
19.86 |
12.93 °L
|
647 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2019 4:14 PM |
Notes: Equipment = electric mash and boil
Two Step infusion mash w/ 4g of water -- ~145f for 30 minutes, then raise temp in kettle to 158 over ~20 minutes, and mash for an additional 40 minutes at ~158f
1 liter yeast starter
Heavy hit with an oxygen stone |
|
|
Disciples Of Anton Dreher
|
Vienna Lager
|
12 Gallons |
1.048 |
1.008 |
5.17 |
22.51 |
11.24 °L
|
647 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 5:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
350 Litres |
1.031 |
1.008 |
3.08 |
0 |
2.98 °L
|
647 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 8:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
12 Gallons |
1.044 |
1.007 |
4.85 |
43.05 |
40.8 °L
|
647 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 2:27 AM |
| Notes: |
|
|
Comet Golden Ale
|
British Golden Ale
|
170.5 Gallons |
1.05 |
1.012 |
4.88 |
38.4 |
3.77 °L
|
647 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 1:06 AM |
| Notes: |
|
|
Apporte Ta Frontale
|
Schwarzbier
|
6 Gallons |
1.056 |
1.014 |
5.5 |
25.78 |
32.73 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 2:45 PM |
| Notes: |
|
|
Münchner Toffee
|
Munich Dunkel
|
20 Litres |
11.471 |
2.012 |
5.03 |
28.77 |
25.47 °L
|
647 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 70 |
Mash Thickness: 5.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 7:58 AM |
| Notes: |
|
|
Doug's Brew
|
International Amber Lager
|
52 Litres |
1.054 |
1.015 |
5.12 |
13.09 |
9.28 °L
|
647 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 4:44 PM |
| Notes: |
|
|
|
|