All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wednesday Addams Bitter	Ordinary Bitter	5.8 Gallons	1.052	1.009	5.68	30.69	8.87 °L	647	0
Author: Vesparados Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 9:13 PM Notes:
Doom Bar	Ordinary Bitter	40 Litres	1.045	1.009	4.82	57.77	11.07 °L	647	0
Author: Fina Nelson Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 4:21 PM Notes:
Josh's Italian Pilsner	German Pils	5.5 Gallons	1.052	1.017	4.66	30.8	4.36 °L	647	0
Author: Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 10/23/2023 12:55 AM Notes: Water profile: Ca 60 ppm, Mg 0, Na 25, Cl 70, SO4 35, HCO3 N/A Target mash pH: 5.2 Adjust any sparge water to 5.5 pH or lower Adjust post- boil pH to 5.1 if needed Adjust finshed beer (degassed sample) to 4.4 pH if needed (it may already be as low as 4.0 to 4.2 pH) Primary: 4 days @ 67°F Secondary: 10 days @ 67°F Aging: 30 days @ 65°F First dry hop of 1 oz Saphir is added at pitching. Second dry hops of Saphir and Tettnanger are added while lagering, 2-3 days before final packaging.
Mont's WitBier	Weissbier	5.5 Gallons	1.044	1.011	4.23	34.06	3.13 °L	647	0
Author: Mont'sBrewHaus Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 11/14/2022 4:24 PM Notes: 122 for 30 minutes 150 for 60 minutes Mash out at 167 Boil time 75 minutes After a slow start to fermentation (not sure why), it finished up nicely. Cold crashed for 24 hours at 45 deg, prior to kegging. A rating for a good clean wit, reminicent of Hoegaarden.
A Better Red	Märzen	12 Gallons	1.055	1.01	5.91	23.55	13.85 °L	647	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 5/25/2022 2:31 AM Notes:
Der Verderber	Weissbier	5.5 Gallons	1.055	1.014	5.41	10.38	3.73 °L	647	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 5:28 PM Notes: Originally had .5 lbs Munich, Wyeast 3638. Added acidulated malt. Fetulic rest 20 min at 123 fahrenheit Gold medal 2023 Erie county fair. 2nd runner up Best of show The name is German for 'The Spoiler' Also my wife's last name . And I guess a World of Warcraft reference.
AG59 Heart & Dart	Best Bitter	23.5 Litres	1.043	1.01	4.31	34.68	12.73 °L	647	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2021 8:18 PM Notes:
2021-07-18 Kolsch	Kölsch	5.5 Gallons	1.053	1.013	5.22	15.36	3.27 °L	647	1
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 9:22 PM Notes:
Gullinbursti	International Pale Lager	4.7 Gallons	1.055	1.013	5.62	36.78	6.26 °L	647	0
Author: Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 2:40 AM Notes:
Sladek Lager	International Pale Lager	25 Litres	1.053	1.01	5.67	23.42	4.15 °L	647	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 2:09 PM Notes:
Czech It Out	Czech Premium Pale Lager	22 Litres	1.048	1.01	5.1	41.23	6.79 °L	647	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 7:38 AM Notes:
Leigh PA	Best Bitter	20 Litres	1.05	1.012	4.92	39.95	4.55 °L	647	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 5:23 PM Notes:
Oktoberfest 2	Märzen	5 Gallons	1.06	1.017	5.69	19.86	12.93 °L	647	0
Author: SessionOllie Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 4:14 PM Notes: Equipment = electric mash and boil Two Step infusion mash w/ 4g of water -- ~145f for 30 minutes, then raise temp in kettle to 158 over ~20 minutes, and mash for an additional 40 minutes at ~158f 1 liter yeast starter Heavy hit with an oxygen stone
Disciples Of Anton Dreher	Vienna Lager	12 Gallons	1.048	1.008	5.17	22.51	11.24 °L	647	1
Author: mike_t Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 5:51 PM Notes:
Awesome Recipe	Weissbier	350 Litres	1.031	1.008	3.08	0	2.98 °L	647	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 8:36 PM Notes:
Awesome Recipe	Baltic Porter	12 Gallons	1.044	1.007	4.85	43.05	40.8 °L	647	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 2:27 AM Notes:
Comet Golden Ale	British Golden Ale	170.5 Gallons	1.05	1.012	4.88	38.4	3.77 °L	647	0
Author: Mistafischa Boil Size: 186 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 1:06 AM Notes:
Apporte Ta Frontale	Schwarzbier	6 Gallons	1.056	1.014	5.5	25.78	32.73 °L	647	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 2:45 PM Notes:
Münchner Toffee	Munich Dunkel	20 Litres	11.471	2.012	5.03	28.77	25.47 °L	647	0
Author: Pavel Strýc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 7:58 AM Notes:
Doug's Brew	International Amber Lager	52 Litres	1.054	1.015	5.12	13.09	9.28 °L	647	0
Author: Kaitlyn Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 4:44 PM Notes:
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