|
AG41
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.05 |
1.012 |
5.05 |
43.47 |
13.83 °L
|
647 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 8:27 PM |
| Notes: |
|
|
Dry Hopped Golden Rye Ale
|
Dry Stout
|
7 Gallons |
1.066 |
1.017 |
6.45 |
75.13 |
11.11 °L
|
647 |
1 |
|
|
|
| Boil
Size: 8.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Honey |
Priming Amount: 7.8 oz |
Creation
Date: 6/28/2025 8:59 PM |
| Notes: |
|
|
Kona Big Wave Clone
|
American Pale Ale
|
5 Gallons |
1.045 |
1.008 |
4.86 |
29.73 |
6.77 °L
|
647 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 5:56 PM |
| Notes: |
|
|
CORE RECIPE Red Kiwi - NZ Amber Ale 2025 Version
|
American Amber Ale
|
20 Litres |
1.053 |
1.013 |
5.32 |
38.49 |
16.88 °L
|
647 |
4 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2025 9:19 AM |
| Notes: |
|
|
Astrounding Lager
|
German Pilsner (Pils)
|
19 Litres |
1.045 |
1.007 |
5.04 |
35.63 |
3.83 °L
|
647 |
2 |
|
|
|
| Boil
Size: 22.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 9:05 PM |
| Notes: |
|
|
Brown Malt Porter
|
Brown Porter
|
5 Gallons |
1.046 |
1.012 |
4.55 |
26.36 |
24.32 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 8:53 PM |
| Notes: |
|
|
Autumn Leaf Fiest
|
Oktoberfest/Märzen
|
279 Gallons |
1.052 |
1.01 |
5.51 |
24.23 |
8.85 °L
|
647 |
0 |
|
|
|
| Boil
Size: 280.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 2:53 PM |
| Notes: |
|
|
Ira
|
Irish Red Ale
|
12 Litres |
1.046 |
1.009 |
4.92 |
18.79 |
11.26 °L
|
647 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 75.8 g |
Creation
Date: 4/8/2022 9:30 AM |
| Notes: |
|
|
Replace Maris With Bread
|
Light American Lager
|
14 Litres |
1.044 |
1.006 |
4.94 |
20.86 |
4.3 °L
|
647 |
0 |
|
|
|
| Boil
Size: 18.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 7:59 PM |
| Notes: |
|
|
Dinkel Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.082 |
1.025 |
7.57 |
0 |
20.99 °L
|
647 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 36 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 11/24/2021 8:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
15 Litres |
1.056 |
1.013 |
5.65 |
57.92 |
10.26 °L
|
647 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 5:40 PM |
| Notes: |
|
|
ESB 5-31-19
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.016 |
4.76 |
39.32 |
11.6 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 8:37 PM |
| Notes: Realized my efficiency was less, so added 1lb dme to make up for the difference. |
|
|
Big Chungus
|
American Brown Ale
|
4 Gallons |
1.081 |
1.014 |
8.75 |
24.4 |
8.46 °L
|
647 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 3:10 AM |
| Notes: |
|
|
Julek
|
Blonde Ale
|
28 Litres |
1.051 |
1.01 |
5.42 |
13.14 |
4.01 °L
|
647 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 12:59 PM |
Notes: American Blond Ale
https://byo.com/article/american-blonde-ale-style-profile/ |
|
|
RG Kolsch
|
Kölsch
|
125 Gallons |
1.049 |
1.012 |
4.8 |
26.14 |
4.54 °L
|
647 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 9:55 PM |
| Notes: |
|
|
Porter Ale
|
Robust Porter
|
180 Litres |
1.06 |
1.016 |
5.84 |
30.71 |
35.5 °L
|
647 |
0 |
|
|
|
| Boil
Size: 195 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 10:07 AM |
| Notes: |
|
|
ESB
|
American Brown Ale
|
48 Litres |
1.056 |
1.013 |
5.63 |
33.46 |
9.94 °L
|
647 |
0 |
|
|
|
| Boil
Size: 52.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 6:34 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
11.5 Gallons |
1.044 |
1.009 |
4.61 |
20.11 |
3.62 °L
|
647 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 11:11 PM |
| Notes: |
|
|
BASE
|
American Pale Ale
|
21 Litres |
1.058 |
1.016 |
5.44 |
33.14 |
8.35 °L
|
647 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 11:53 AM |
| Notes: |
|
|
Irish Red
|
California Common Beer
|
12 Gallons |
1.047 |
1.012 |
4.54 |
80.86 |
11.09 °L
|
647 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 5:00 PM |
| Notes: |
|
|
|
|