Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5.70 oz |
Herkules5.7 oz Herkules Hops |
|
Leaf/Whole |
15 |
Boil at 212 °F
|
0 min |
|
100% |
|
5.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.70 oz |
Herkules (Leaf/Whole) 5.6999999869616 oz Herkules (Leaf/Whole) Hops |
|
|
100% |
|
5.70 oz
/ $ 0.00
|
Yeast
|
Fermentis - fermenyis 189
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
36 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
206 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 5.2 oz
Temp: 68 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
"Dinkel Dunkel" Munich Dunkel beer recipe by Bob Farr. All Grain, ABV 7.57%, IBU 0, SRM 20.99, Fermentables: (Munich, Flaked Oats, Dark Wheat Malt, BEST Spelt, Pale Rye, Caramunich Type 2, CaraAroma, Spelt Malt, Chocolate Rye Malt) Hops: (Herkules)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-25 02:38 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
