Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Green Bullet10 g Green Bullet Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
16.85 |
6.3% |
|
10 g |
Motueka10 g Motueka Hops |
|
Pellet |
5.2 |
Boil
|
15 min |
3.32 |
6.3% |
|
10 g |
Rakau10 g Rakau Hops |
|
Pellet |
9.4 |
Boil
|
15 min |
6 |
6.3% |
|
10 g |
Nectaron10 g Nectaron Hops |
|
Pellet |
9.6 |
Boil
|
15 min |
6.13 |
6.3% |
|
10 g |
Motueka10 g Motueka Hops |
|
Pellet |
5.2 |
Boil
|
5 min |
1.33 |
6.3% |
|
10 g |
Rakau10 g Rakau Hops |
|
Pellet |
9.4 |
Boil
|
5 min |
2.41 |
6.3% |
|
10 g |
Nectaron10 g Nectaron Hops |
|
Pellet |
9.6 |
Boil
|
5 min |
2.46 |
6.3% |
|
30 g |
Motueka30 g Motueka Hops |
|
Pellet |
5.2 |
Dry Hop at 21 °C
|
3 days |
|
18.8% |
|
30 g |
Rakau30 g Rakau Hops |
|
Pellet |
9.4 |
Dry Hop at 21 °C
|
3 days |
|
18.8% |
|
30 g |
Nectaron30 g Nectaron Hops |
|
Pellet |
9.6 |
Dry Hop at 21 °C
|
3 days |
|
18.8% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
11.5 L |
|
Sparge |
72 °C |
72 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
21 °C |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile II
"CORE RECIPE Red Kiwi - NZ Amber Ale 2025 Version" American Amber Ale beer recipe by Silas. All Grain, ABV 5.31%, IBU 38.5, SRM 16.54, Fermentables: (American Ale Malt, Medium Crystal Malt, Light Crystal Malt, Red Back Malt, Dark Chocolate Malt) Hops: (Green Bullet, Motueka, Rakau, Nectaron) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Lactic acid, Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-26 09:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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