|
Balerion
|
American Stout
|
250 Gallons |
1.074 |
1.018 |
7.25 |
0 |
30.79 °L
|
646 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 9:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.067 |
1.022 |
5.88 |
22.58 |
50 °L
|
646 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 1:32 AM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
6 Gallons |
1.049 |
1.004 |
5.98 |
33.13 |
3.43 °L
|
646 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7 |
Creation
Date: 4/8/2020 7:32 PM |
| Notes: |
|
|
Sac Boy And Eva Girl
|
Imperial Stout
|
2.95 Gallons |
1.112 |
1.028 |
10.98 |
84.59 |
50 °L
|
646 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 56 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 3oz |
Creation
Date: 3/25/2020 8:00 PM |
| Notes: |
|
|
ET
|
American IPA
|
700 Gallons |
1.066 |
1.015 |
6.58 |
0 |
6.33 °L
|
646 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 775 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 8:41 AM |
| Notes: |
|
|
Standard NEIPA Iteration 1
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.08 |
54.06 |
4.51 °L
|
646 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 4:18 PM |
| Notes: |
|
|
DFH 120 Minute Clone
|
American IPA
|
5 Gallons |
1.178 |
1.021 |
20.69 |
208.26 |
11.74 °L
|
646 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.159 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 9/19/2019 4:58 AM |
Notes: Mix all boil hops together and split into 13 equally sized additions. Add every 10 minutes during the 2 hour boil - ignore the addition times in the recipe. For dry hopping, follow the recipe.
Pitch WLP007 first, and when fermentation starts to slow, pitch WLP099 (around when gravity hits 1.030). |
|
|
Hazy Baby Session IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.017 |
4.82 |
90.98 |
3.76 °L
|
646 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 12:57 PM |
| Notes: |
|
|
007: The Golden Hop
|
American IPA
|
6 Gallons |
1.049 |
1.014 |
4.68 |
106.59 |
3.75 °L
|
646 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:05 AM |
| Notes: |
|
|
Nuptial Pale Ale
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.36 |
112.23 |
5.37 °L
|
646 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 1:47 PM |
Notes: One packet of yeast.
2nd Dry hop charge added when kegging
|
|
|
BarrelFinal 1/3
|
Imperial Stout
|
18 Gallons |
1.091 |
1.017 |
9.65 |
60.39 |
46.19 °L
|
646 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 1:35 PM |
| Notes: |
|
|
Leftovers IPA
|
American IPA
|
23 Litres |
1.067 |
1.014 |
7.05 |
97.15 |
8.89 °L
|
646 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 8/17/2018 12:59 AM |
| Notes: |
|
|
Summit Smash IPA
|
American IPA
|
40 Litres |
1.07 |
1.016 |
7.07 |
64.13 |
7.28 °L
|
646 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 10:52 AM |
| Notes: |
|
|
Tucker's I Pee Ale
|
American IPA
|
5 Gallons |
1.061 |
1.019 |
5.59 |
126.43 |
7.6 °L
|
646 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 9:05 PM |
| Notes: Tucker's IPA ( I Pee Ale ) is name after our late best friend Tucker our old Lab. Still have his ashes like he's still part of the family. Somewhere I have a picture of him peeing in front of the Peter Iredale shipwreck on the Oregon coast. That would be the label for this beer. |
|
|
New England IPA
|
American IPA
|
6 Gallons |
1.067 |
1.017 |
6.59 |
167.56 |
4.92 °L
|
646 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 3:56 PM |
| Notes: Yeast is White Lab 095 Burlington |
|
|
Beer Cellar 9
|
American IPA
|
20 Litres |
1.059 |
1.013 |
6 |
61.55 |
5.55 °L
|
646 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 9:57 AM |
| Notes: |
|
|
May IPA
|
American IPA
|
12 Litres |
1.059 |
1.012 |
6.11 |
50.07 |
7.15 °L
|
646 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 8:49 PM |
Notes: 1045 - Pre-boil gravity
1054 - OG
1010 - FG (7 days) |
|
|
Clone - YETI
|
Imperial Stout
|
5 Gallons |
1.09 |
1.021 |
9.06 |
87.76 |
44.3 °L
|
646 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 2:52 AM |
| Notes: |
|
|
Big Suze
|
American IPA
|
35 Litres |
1.057 |
1.011 |
5.95 |
45.82 |
7.79 °L
|
646 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 4:32 PM |
| Notes: |
|
|
NE Style IPA V3
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
40.44 |
4.24 °L
|
646 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 5:19 PM |
| Notes: |
|
|
|
|