|
Campfire
|
American Porter
|
5 Gallons |
1.07 |
1.018 |
6.74 |
13.15 |
20.73 °L
|
646 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 1:10 PM |
| Notes: Smoked Cheerywood from Bries |
|
|
Malty Amber Ale
|
American Amber Ale
|
23 Litres |
1.056 |
1.011 |
5.96 |
21.25 |
18.87 °L
|
646 |
0 |
|
|
|
| Boil
Size: 28.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 2:02 AM |
Notes: Preboil Gravity: 1.060
Post Boil Gravity: 1.054
Fermentables added once strike water temp reached 50C
In further brews, possibly add more water to the strike water and use less to sparge. Add sparge water slower to make up for lower volume |
|
|
American Amber Ale RED DAWN
|
American Amber Ale
|
50 Litres |
1.053 |
1.009 |
5.77 |
6.04 |
13.56 °L
|
646 |
2 |
|
|
|
| Boil
Size: 63.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 8/8/2022 2:16 AM |
| Notes: |
|
|
Bube's Talky Pale Ale
|
American Pale Ale
|
100 Gallons |
1.05 |
1.012 |
5.09 |
10.93 |
4.29 °L
|
646 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: N/A |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 10:13 PM |
| Notes: |
|
|
Omicron
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.005 |
5.33 |
62.11 |
3.76 °L
|
646 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 12/30/2021 11:46 PM |
| Notes: For some reason efficiency was really low and attenuation is pretty high - will see how it turns out. |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.067 |
1.022 |
5.88 |
22.58 |
50 °L
|
646 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 1:32 AM |
| Notes: |
|
|
Dorado 7 Pale Ale
|
American Pale Ale
|
580 Litres |
1.052 |
1.011 |
5.4 |
15.54 |
3.71 °L
|
646 |
0 |
|
|
|
| Boil
Size: 590 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 8/3/2021 2:12 PM |
| Notes: Bittering hops 15 mins from the end of the boil. Whirlpool hops 5 minutes before the start of transfer and 30 mins into transfer. |
|
|
Summer Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
30.63 |
3.81 °L
|
646 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 3:41 PM |
| Notes: |
|
|
Sac Boy And Eva Girl
|
Imperial Stout
|
2.95 Gallons |
1.112 |
1.028 |
10.98 |
84.59 |
50 °L
|
646 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 56 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 3oz |
Creation
Date: 3/25/2020 8:00 PM |
| Notes: |
|
|
Balerion
|
American Stout
|
250 Gallons |
1.074 |
1.018 |
7.25 |
0 |
30.79 °L
|
646 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 9:30 PM |
| Notes: |
|
|
Hoppy Amber
|
American Amber Ale
|
2.5 Gallons |
1.055 |
1.01 |
5.94 |
42.54 |
11.39 °L
|
646 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 5:19 PM |
| Notes: |
|
|
Leftovers IPA
|
American IPA
|
23 Litres |
1.067 |
1.014 |
7.05 |
97.15 |
8.89 °L
|
646 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 8/17/2018 12:59 AM |
| Notes: |
|
|
Summit Smash IPA
|
American IPA
|
40 Litres |
1.07 |
1.016 |
7.07 |
64.13 |
7.28 °L
|
646 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 10:52 AM |
| Notes: |
|
|
New England IPA
|
American IPA
|
6 Gallons |
1.067 |
1.017 |
6.59 |
167.56 |
4.92 °L
|
646 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 3:56 PM |
| Notes: Yeast is White Lab 095 Burlington |
|
|
Beer Cellar 9
|
American IPA
|
20 Litres |
1.059 |
1.013 |
6 |
61.55 |
5.55 °L
|
646 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 9:57 AM |
| Notes: |
|
|
May IPA
|
American IPA
|
12 Litres |
1.059 |
1.012 |
6.11 |
50.07 |
7.15 °L
|
646 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 8:49 PM |
Notes: 1045 - Pre-boil gravity
1054 - OG
1010 - FG (7 days) |
|
|
Clone - YETI
|
Imperial Stout
|
5 Gallons |
1.09 |
1.021 |
9.06 |
87.76 |
44.3 °L
|
646 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 2:52 AM |
| Notes: |
|
|
Big Suze
|
American IPA
|
35 Litres |
1.057 |
1.011 |
5.95 |
45.82 |
7.79 °L
|
646 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 4:32 PM |
| Notes: |
|
|
BarrelFinal 1/3
|
Imperial Stout
|
18 Gallons |
1.091 |
1.017 |
9.65 |
60.39 |
46.19 °L
|
646 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 1:35 PM |
| Notes: |
|
|
Øyvind Porter
|
American Porter
|
25 Litres |
1.095 |
1.018 |
10.12 |
45.67 |
39.38 °L
|
646 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 11:27 AM |
| Notes: |
|
|
|
|