|
WBB Wheat
|
Weissbier
|
11 Gallons |
1.044 |
1.011 |
4.45 |
13.21 |
4.14 °L
|
646 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2021 5:00 PM |
| Notes: |
|
|
3 Vessel Test Lager
|
American Lager
|
5.25 Gallons |
1.042 |
1.007 |
4.62 |
15.45 |
4.41 °L
|
646 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 7:29 PM |
| Notes: |
|
|
Yuh-Less Minion Marzen
|
Märzen
|
5.5 Gallons |
1.062 |
1.011 |
6.77 |
19.58 |
12.88 °L
|
646 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 9:07 PM |
| Notes: |
|
|
Lutra Baltic Porter
|
Baltic Porter
|
24 Litres |
1.084 |
1.018 |
8.73 |
33.68 |
25.36 °L
|
646 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 7:50 AM |
| Notes: |
|
|
2bbl English Braggot
|
Spice, Herb, or Vegetable Beer
|
70 Gallons |
22.361 |
5.158 |
9.62 |
12.79 |
25.26 °L
|
646 |
1 |
|
|
|
| Boil
Size: 82 Gallons |
Boil Time: 75 |
Boil Gravity: 18 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 6:58 PM |
| Notes: |
|
|
Cream Of Three Crops
|
Cream Ale
|
10 Gallons |
1.047 |
1.008 |
5.03 |
16.12 |
4.41 °L
|
646 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2022 9:26 PM |
Notes: not sure if the grain I have is crystal but it's darker and it should only help the color when using 3oz, even if its crystal 120. won't do much if its actually crystal 30.
original recipe
12lbs pale
4lbs corn
1lb rice
1oz crystal @60 4.5aau
1oz willamette @60 4.3aau
changed to fit available hops, and finish off grains on hand. |
|
|
Crázy Caroná - Our 50th Brew Anniverasy Brew
|
International Pale Lager
|
48 Litres |
1.05 |
1.012 |
4.99 |
18.01 |
2.85 °L
|
646 |
1 |
|
|
|
| Boil
Size: 59.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 9/2/2022 11:53 AM |
| Notes: |
|
|
Carl With A K
|
Kölsch
|
5 Gallons |
1.031 |
1.008 |
3.09 |
53.75 |
4.86 °L
|
646 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 3:41 PM |
| Notes: |
|
|
Czech Yourself! Pilsner
|
Czech Pale Lager
|
11 Gallons |
1.052 |
1.012 |
5.18 |
32.23 |
4.14 °L
|
646 |
2 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2022 7:45 PM |
| Notes: |
|
|
Brown Ale
|
Vienna Lager
|
21 Litres |
1.055 |
1.019 |
4.68 |
25.03 |
24.66 °L
|
646 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 1:21 PM |
| Notes: |
|
|
Scali Altbier
|
Altbier
|
20 Litres |
1.048 |
1.009 |
5.11 |
39.61 |
11.8 °L
|
646 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 2:13 PM |
| Notes: |
|
|
Betlehemsnatten 2020
|
Wood-Aged Beer
|
40 Litres |
1.071 |
1.027 |
5.8 |
30.85 |
30.83 °L
|
646 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 11:05 PM |
| Notes: Forandret oppskrift fra 2018/19: Byttet finsk malt mot Weyermann, lagt til rug, erstattet havregryn (oksideringskilde!!) med maltet havre, brukt billigere bitterhumle |
|
|
Czech Pilsner (NB)
|
Czech Pale Lager
|
5.5 Gallons |
1.052 |
1.008 |
5.69 |
21.57 |
3.55 °L
|
646 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2020 3:46 PM |
| Notes: |
|
|
LR&B Oktofest 2020
|
Märzen
|
18 Gallons |
1.057 |
1.013 |
5.73 |
29.92 |
8.48 °L
|
646 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 6:20 AM |
| Notes: |
|
|
Chris' Brew
|
Weissbier
|
155 Gallons |
1.049 |
1.012 |
4.86 |
12.78 |
3.31 °L
|
646 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 100 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 1:13 AM |
| Notes: |
|
|
Octoberfest
|
Märzen
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
31.98 |
7.4 °L
|
646 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 3:59 PM |
| Notes: |
|
|
Weihenstephaner Weiss Clone
|
Weissbier
|
22 Litres |
1.062 |
1.016 |
6.12 |
16.83 |
4.78 °L
|
646 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 11:14 PM |
| Notes: |
|
|
Velkommen Hjem Lys Bock
|
Helles Bock
|
45 Litres |
1.06 |
1.011 |
6.57 |
31.05 |
3.93 °L
|
646 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 8:13 PM |
| Notes: |
|
|
Cam's Altbier
|
Altbier
|
5.5 Gallons |
1.051 |
1.012 |
5.21 |
35.03 |
14.9 °L
|
646 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 7:30 PM |
| Notes: |
|
|
Lazy Cat Barley Wine
|
English Barleywine
|
15 Litres |
1.068 |
1.012 |
7.41 |
161.11 |
12.21 °L
|
646 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 180 |
Boil Gravity: 1.036 |
Efficiency: 48 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 4:37 PM |
| Notes: |
|
|
|
|