|
Pale Ale 05/18
|
American Pale Ale
|
70 Litres |
14.235 |
3.507 |
5.79 |
29.89 |
4.3 °L
|
646 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 10:41 PM |
| Notes: |
|
|
Tidi Til Monica
|
Blonde Ale
|
25 Litres |
1.048 |
1.012 |
4.64 |
22.25 |
5.22 °L
|
646 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 9:43 AM |
| Notes: |
|
|
Golden Snitch Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.62 |
26.81 |
5.58 °L
|
646 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 12:17 AM |
| Notes: |
|
|
Co PILS
|
Blonde Ale
|
25 Litres |
1.048 |
1.007 |
5.32 |
24.94 |
3.87 °L
|
646 |
0 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2020 8:37 AM |
| Notes: |
|
|
Golden Valley Ale
|
Blonde Ale
|
21 Litres |
1.053 |
1.013 |
5.26 |
34.51 |
5.65 °L
|
646 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 6:23 AM |
| Notes: |
|
|
Wee Heavy - Barrel Aged
|
Wee Heavy
|
6 Gallons |
1.086 |
1.032 |
7.06 |
23.71 |
19.9 °L
|
646 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/24/2019 3:57 AM |
| Notes: |
|
|
Old Ale (Ready)
|
Old Ale
|
5 Gallons |
1.084 |
1.019 |
8.5 |
49.47 |
23.15 °L
|
646 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 1:19 AM |
Notes: https://beerandbrewing.com/make-your-best-old-ale/
Note Lyle's Black Treacle is not in database so subbed molasses for calcs but used Lyle's
|
|
|
피치못할사정
|
American Pale Ale
|
20 Litres |
1.057 |
1.012 |
5.87 |
36.13 |
6.3 °L
|
646 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 15.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 128.7 g |
Creation
Date: 2/20/2019 10:23 AM |
| Notes: |
|
|
Test
|
American Pale Ale
|
5 Gallons |
1.068 |
1.016 |
6.93 |
21.07 |
10.11 °L
|
646 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 105 |
Boil Gravity: 1.114 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 12:22 AM |
| Notes: |
|
|
Mama Needs A Drink
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.21 |
39.36 |
7.65 °L
|
646 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 7/9/2018 2:22 AM |
| Notes: |
|
|
Lemon-aids
|
Blonde Ale
|
16.5 Litres |
1.043 |
1.007 |
4.72 |
57.26 |
3.2 °L
|
646 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 11:49 AM |
| Notes: |
|
|
Vårsol
|
Blonde Ale
|
25 Litres |
1.054 |
1.01 |
5.76 |
26.01 |
13.71 °L
|
646 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 8:37 AM |
| Notes: |
|
|
Skye 150
|
American Pale Ale
|
23 Litres |
1.042 |
1.009 |
4.23 |
18.77 |
4.27 °L
|
646 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 1:30 AM |
| Notes: |
|
|
Aas-Anna
|
American Pale Ale
|
50 Litres |
1.052 |
1.009 |
5.68 |
34.24 |
4.86 °L
|
646 |
1 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 7:48 AM |
| Notes: |
|
|
Lux E Tenebris
|
American Pale Ale
|
25 Litres |
1.07 |
1.013 |
7.39 |
42.05 |
8.22 °L
|
646 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 8:51 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
5.5 Gallons |
1.081 |
1.01 |
9.25 |
63.25 |
11.4 °L
|
646 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 9:09 PM |
| Notes: |
|
|
Pasión De Verano
|
Blonde Ale
|
48 Litres |
1.046 |
1.008 |
5.08 |
25.84 |
8.8 °L
|
646 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 9/7/2017 5:36 PM |
| Notes: |
|
|
August Sun Pale Ale
|
American Pale Ale
|
60 Litres |
1.051 |
1.01 |
5.44 |
35.45 |
3.51 °L
|
646 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 9:27 AM |
| Notes: |
|
|
TBC
|
American Pale Ale
|
14 Litres |
1.072 |
1.017 |
7.15 |
89.67 |
7.45 °L
|
646 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 3:56 PM |
| Notes: |
|
|
LL Cool Juice
|
American Pale Ale
|
19 Litres |
1.048 |
1.012 |
4.76 |
41.78 |
8.61 °L
|
646 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 8:15 PM |
| Notes: |
|
|
|
|