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Lemon-aids

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Saturday December 12th 2015

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

57.3

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Lager3 kg Lager	38	1.4	73.2%
0.50 kg	German - Pale Wheat0.5 kg Pale Wheat	39	1.5	12.2%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	7.3%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	7.3%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascadeold20 g Cascadeold Hops	Leaf/Whole	7	Boil	90 min	23.06	6.9%
10 g	citra old 10 g citra old Hops	Leaf/Whole	12.8	Boil	90 min	21.09	3.5%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	2 min	2.73	10.4%
26 g	cascade old26 g cascade old Hops	Leaf/Whole	7.6	Boil	2 min	2.57	9%
32 g	citra old 32 g citra old Hops	Leaf/Whole	7	Boil	2 min	2.92	11.1%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Boil	2 min	4.88	10.4%
70 g	Mosaic70 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		24.3%
70 g	Cascade70 g Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		24.3%
288 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Cascadeold (Leaf/Whole) 20 g Cascadeold (Leaf/Whole) Hops	23.06	6.9%
10 g	citra old (Leaf/Whole) 10 g citra old (Leaf/Whole) Hops	21.09	3.5%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	2.73	34.7%
26 g	cascade old (Leaf/Whole) 26 g cascade old (Leaf/Whole) Hops	2.57	9%
32 g	citra old (Leaf/Whole) 32 g citra old (Leaf/Whole) Hops	2.92	11.1%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	4.88	34.7%
288 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 each	lemon zest	Flavor	Boil	2 min.
2 each	pink n red grapefruit	Flavor	Boil	2 min.
10 g	lemonlime z	Flavor	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

598

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Brews

Public: Yup, Shared
Last Updated: 2016-01-09 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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