All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The MOC (Maris Otter Columbus)	Ipa	23 Litres	1.047	1.01	4.78	75.18	5.3 °L	647	0
Author: Jakejake89 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 180.1 g Creation Date: 5/4/2019 10:00 AM Notes:
Stubs Sasion	Saison	11 Gallons	1.067	1.013	7.1	22.06	6.48 °L	646	0
Author: mpf9091 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 10:30 PM Notes:
Northern Gold (table Non-raw Sahti)	Sahti	34 Litres	1.046	1.014	4.23	7.1	4.09 °L	646	1
Author: Loriana Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 7/2/2023 12:35 AM Notes: Roasted Rye: home-toasted Weyerman rye malt in fan oven at 175°C at 35 minutes for nutty aroma and golden colour EBC 18 (SRM 9)
Moma Told Me	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.013	5.05	2.76	4.32 °L	646	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/28/2023 10:19 PM Notes:
Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.071	1.018	7.02	30.95	12.47 °L	646	2
Author: Bcparfitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 1:46 PM Notes: https://www.homebrewtalk.com/threads/great-lakes-christmas-ale-clone.218147/ Ginger and cinnamon added with 5 mins left in boil. Consider moving them to fermenter or augmenting with a tea later on if spice profile not strong enough. Honey added at flameout to 'shock' pasteurize but also to preserve some honey flavor. Another option would be to add to fermenter off heat.
Saison 22	Saison	8 Gallons	1.056	1.01	6.02	29.42	9.21 °L	646	1
Author: macorix Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 2:42 AM Notes:
PUMPKIN PIE BROWN ALE	Spice, Herb, or Vegetable Beer	6.25 Gallons	1.051	1.013	4.99	30.18	17.06 °L	646	0
Author: M Sweebe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/26/2021 5:32 PM Notes: ADD 4.45 GALLONS OF WATER TO MASH TUN AND HEAT TO 128 DEGREES. ADD 5 STAR PH SATBILIZER, GRAINS, AND PUMPKIN. TEMPERATURE SHOULD STABALIZE AT 122 DEGREES. HOLD FOR A 30 MINUTE PROTEIN REST. ADD 2.59 GALLONS OF BOILING WATER TO MASH AND HEAT IF NECESSARY, TEMPERATURE SHOULD STABALIZE AT 152 DEGREES. HOLD FOR 60 MINUTE STARCH CONVERSION. ADD HEAT AND MASH OUT TO 168 DEGREES. SPARGE AND COLLECT 7.75 GALLONS OF WORT AND BRING TO A BOIL AND ADD BITTERING HOPS. FOLLOW OTHER INGREDIENT ADDITIONS. TOTAL BOIL TIME IS 90 MINUTES. COOL WORT TO 68 DEGREES AND ADD TO FERMENTER. VOLUME SHOULD BE 6.25 GALLONS. ADJUST IF NECESSARY. OXYGENATE WORT AND ADD YEAST. FERMENT IN PRIMARY FOR 1 WEEK THEN RACK TO SECONDARY FOR TWO WEEKS. ADD VANILLA AND BOTTLE OR KEG.
Red Clover Ale III.	Spice, Herb, or Vegetable Beer	20 Litres	11.946	2.108	5.24	26.91	6.1 °L	646	0
Author: Boil Size: 16 Litres Boil Time: 120 Boil Gravity: 14.8 Efficiency: 85.11 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 11:30 AM Notes: 28.9. 22:10 pred zakvasením 15,7 l / 15,05 °B / 1.0613 OG po zakvasení 15,85 l / 14,91 °B / 1.0607 OG 7.10. variť 5 l vody > pridať 90 g ďatelinového kvetu > vypnúť > 15 min lúhovať > precediť > vychladiť > odobrať vzorku piva pred naliatím > naliať > odobrať vzorku piva po naliatí 14:00 pred naliatím 7,4 °B = 1,010 SG po naliatí (4,4-4,5 °B) 13.10.22:00 5,8 °B 96 g / 2,55 vols stočené 18,358
Trevvy 60L	Specialty IPA: New England IPA	60 Litres	1.077	1.022	7.34	0	7.43 °L	646	0
Author: Shackleton Brewing Company Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 7:42 AM Notes:
NEIPS Second Generation	Specialty IPA: New England IPA	5 Gallons	1.064	1.011	6.92	30.84	5.46 °L	646	0
Author: cephillips321@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2021 8:22 PM Notes:
NEIPA CasaCafe	Specialty IPA: New England IPA	27 Litres	1.061	1.011	6.61	17.85	4.07 °L	646	0
Author: Modulunatico2 Boil Size: 28.42 Litres Boil Time: 15 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 1:27 AM Notes:
Lente!	Experimental Beer	40 Litres	1.063	1.011	6.79	10.22	7.43 °L	646	0
Author: Hansssss Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 2:52 PM Notes:
"Isolation IPA" I Love NY	Specialty IPA: New England IPA	5 Gallons	1.073	1.015	7.7	37.64	4.82 °L	646	0
Author: flint_ferments Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:58 PM Notes:
Malus 4	Mixed-Fermentation Sour Beer	18 Litres	1.055	1.013	5.6	0.38	6.35 °L	646	0
Author: Kaarlo Boil Size: 19.5 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 9/13/2019 11:59 AM Notes:
Mango Mosaic IPA	Specialty IPA: New England IPA	5 Gallons	1.073	1.018	7.12	61.37	4.55 °L	646	0
Author: Ctangredi216 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 12:07 PM Notes:
NE IPA V2	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.015	7.44	25.55	4.98 °L	646	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2019 8:33 PM Notes:
NE IPA	Specialty IPA: New England IPA	20 Litres	1.062	1.014	6.3	21.14	5.53 °L	646	0
Author: farm 5150 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:15 AM Notes:
Kloster	Belgian Dubbel	65 Litres	1.064	1.007	7.41	20.31	14.26 °L	646	1
Author: Kuresic Boil Size: 93.16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 8:47 AM Notes:
Beach Chair IPA 2.0	Specialty IPA: New England IPA	6 Gallons	1.069	1.017	6.89	34.9	4.5 °L	646	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 7:39 PM Notes: Strike Water Vol (gal) Strike Water Temp (deg F) Mash Out Vol (gal) Sparge Water Vol (gal)
Southern Tier Pumking Clone	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.088	1.022	8.67	42.97	13.94 °L	646	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 3:48 PM Notes: Note: This is similar to an existing clone recipe, I simply used fresh butternut squash instead of pumpkin due to seasonal availability of quality fresh ingredients, as well as more quantity. Butternut squash is said to have a truer 'pumpkin' flavor by many in the culinary world.. I also added more squash to both the mash and the boil (details below.) I mainly created this for record-keeping purposes. Peel and Cut Butternut Squash into one inch cubes. Roast Squash @ 375*F for 40 minutes or until you can pierce with a fork. Mash squash, add 4 tbsp of brown sugar or honey, mix, and roast for another 30 minutes. Cool mash down to target mash temperature, 154*F. I used brown sugar as I did no have honey available. Weigh out 4 lbs of mashed squash mixture, add half to the mash along with grains, and put the other half into a mesh bag and add to the beginning of the boil. Cut and scrape out the seeds of 3 vanilla beans. Add beans add pods to 4 oz. of high proof vodka, and soak in sealed container for two weeks. Shake container every so often to promote infusion. This vanilla bean solution will go into the secondary as noted above.
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