All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pacifico Court	International Pale Lager	10.5 Gallons	1.05	1.011	5.13	29.46	3.12 °L	647	0
Author: Baughb Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 5:31 PM Notes:
SAISON PROVISION	Saison	25 Litres	1.05	1.005	5.95	30.44	8.55 °L	647	0
Author: Telimektar Boil Size: 31.28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 54 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 11:03 AM Notes: after primary, transfer clean beer to secondary vessel, add lacto and brett
#11 Blueberry Sour	Fruit Lambic	5 Gallons	1.042	1.006	4.8	14.28	5.55 °L	647	1
Author: Skinny Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 7/26/2023 3:56 PM Notes:
Orange Blossom Hydromel	Open Category Mead	5 Gallons	1.043	1.011	4.25	0	1.73 °L	647	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 12:44 PM Notes:
Farmhouse Ale	Saison	21 Litres	1.068	1.012	7.3	21.39	4.62 °L	647	0
Author: Lwegener Boil Size: 25.03 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 6:57 PM Notes:
Saisoon Buffoon	Saison	5.5 Gallons	1.058	1.008	6.53	48.28	4.28 °L	647	0
Author: Sean O Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 8/15/2021 5:00 PM Notes:
Sea Lime Gose	Gueuze	10 Gallons	1.053	1.009	5.68	9.05	4.45 °L	647	0
Author: Barley’s Hops Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 4:42 PM Notes: - Add 2 tsp of Gypsum to mash tun strike water before adding grain - Mash for 45 min @149 with just 2row and White Wheat - Add the Acidulated Malt and mash for another 30 min. 60 minute boil - add hops at start - Coriander and whirlfloc are added - Add Lime Zest and Salt at Flameout (taste for level of salt) - Pitch 1056 yeast when temp gets below 70 - To to keep Primary fermentation around 68 - After 3 days raise above 70 for diacetyl rest - Add Lime juice during racking - check taste for balance and sour level - Chill at 35 degrees for 10 days before force carbonating and serving
Gullinbursti	International Pale Lager	4.7 Gallons	1.055	1.013	5.62	36.78	6.26 °L	647	0
Author: Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 2:40 AM Notes:
Sladek Lager	International Pale Lager	25 Litres	1.053	1.01	5.67	23.42	4.15 °L	647	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 2:09 PM Notes:
Liberal Tears (Nov. 3rd Happy Or Sad?)	Fruit Beer	5.5 Gallons	1.046	1.011	4.56	21.53	3.1 °L	647	0
Author: King Alfred the Pup Brewhaus Boil Size: 7.26 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/28/2020 2:37 AM Notes: Brewed at the request of friends who loved my I Remember My First Check-in Untapped anniversary sour. Changing hops in this one, and adding salt for the "tears" aspect. This should be ready for election day partying, during which the tears will be of joy or sadness. Target souring pH: ~3.3 +/- 0.1 Day 1: Mash, 10min boil, add 2 lactobacillus pills. Set souring to ~90°F, hold until target pH is reached (normally <24hrs). Day 2: Full boil with hops and orange peel, pitch yeast and hold ~85°F. Day 3/4: Add high krausen dry hop addition. Just dump them in, cold crashing will help drop them. Day 5: Add lavender (taste to see if more orange peel is needed). Day 7: Cold crash. Day 8: Keg with mesh bag as filter. Wash yeast and store.
Belgian Pale Ale	Belgian Pale Ale	20 Litres	1.05	1.013	4.95	24.48	7.13 °L	647	0
Author: Sampurno Boil Size: 25.7 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 8:13 AM Notes:
Besitos	International Pale Lager	5 Gallons	1.05	1.011	5.11	20.96	3.69 °L	647	0
Author: alzanderchap Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2020 4:30 PM Notes:
#172 Lemon Cream Ale	Cream Ale	28 Litres	1.042	1.009	4.27	11.56	4.36 °L	647	0
Author: Stellenbosch Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 6:09 AM Notes: 5 Lemons, peel and juice. Got 29L of 1.040 wort. 13.07.2019 18.07.2019 - 1.020. temp pushed to 19C. needs to be ready in two days!
THAT'S CHEMISTRY 3.0	American Wheat Beer	24 Litres	1.046	1.006	5.2	36.91	3.51 °L	647	0
Author: SirLorenz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 10:30 AM Notes: acqua blues/yellow balanced
Drift Rig Wheat Beer	American Wheat Beer	5.5 Gallons	1.06	1.014	6.06	48.22	8.51 °L	647	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2018 6:17 PM Notes:
Doug's Brew	International Amber Lager	52 Litres	1.054	1.015	5.12	13.09	9.28 °L	647	0
Author: Kaitlyn Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 4:44 PM Notes:
Awesome Recipe	American Light Lager	1250 Litres	15.458	4.02	6.21	0	28.13 °L	647	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 2:36 PM Notes:
14. Manhaneira (American Wheat)	American Wheat Beer	30 Litres	1.049	1.009	5.23	23.58	4.17 °L	647	1
Author: [cabeçafeita] Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 5:10 PM Notes:
NRB Malt Extract	American Light Lager	10 Gallons	1.041	1.009	4.22	0	3.08 °L	647	0
Author: GregH Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 12:58 AM Notes:
Caught Looking	Cream Ale	5 Gallons	1.054	1.012	5.45	25.26	3.86 °L	647	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 6:10 PM Notes:
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