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Besitos

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday February 24th 2020

Cerveza Lime Lager

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 19

Japanese Rice Lager

by RxBeers

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 21

Loral Pale Lager

by bricio

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 21

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

21.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Franco-Belges - Pilsen Malt6.5 lb Pilsen Malt	39	1.7	69.9%
1.80 lb	American - Vienna1.8 lb Vienna	35	4	19.4%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	10.8%
9.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.20 g	BSG - Magnum7.2 g Magnum Hops	Pellet	14.1	Boil	60 min	15.1	25.5%
11 g	BSG - Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	15 min	3.65	39%
10 g	Northern Brewer - German Hallertau10 g German Hallertau Hops	Pellet	3	Boil	15 min	2.21	35.5%
28.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.20 g	BSG - Magnum (Pellet) 7.2 g Magnum (Pellet) Hops	15.1	25.5%
11 g	BSG - Hallertau Mittelfruh (Pellet)	3.65	39%
10 g	Northern Brewer - German Hallertau (Pellet) 10 g German Hallertau (Pellet) Hops	2.21	35.5%
28.20 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-09 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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