All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA 20	American IPA	91 Litres	1.057	1.013	5.8	54.79	6.18 °L	647	0
Author: Boil Size: 100 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2019 1:07 PM Notes:
Wildcat Creek IPA	Double IPA	2 Gallons	1.082	1.024	7.67	189.54	6.57 °L	647	3
Author: Siamak Boil Size: 4.22 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 10/28/2023 3:53 AM Notes: Added CaCl, Gypsum, 90 min. Maltodextrin, 60 min. Corn Sugar, 10 min. Whirl floc, 5 min.
Hoping Gator	American IPA	5 Gallons	1.075	1.013	8.13	126.01	5.08 °L	647	0
Author: E Kostelak Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 10/7/2023 6:20 PM Notes:
2 Gal Farmhouse Ale	Lambic	2.5 Gallons	1.062	1.011	6.88	10.8	6.21 °L	647	1
Author: Nosybear Boil Size: 3.27 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 8/10/2023 10:36 PM Notes: Fermentation in expendable bucket, ambient temperature. Oxygenation required - use airstone, 3 mins @ 1/32 lpm. Bottle after 2 weeks, bottle-condition for up to 18 months Bottle condition to 3 vols.
Ice	American IPA	10 Litres	1.062	1.012	6.56	40.61	5 °L	647	0
Author: Boil Size: 15.84 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2023 2:14 AM Notes:
Across State Lines	American IPA	108 Gallons	14.603	3.789	5.85	41.68	6.9 °L	647	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 16.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 6:11 PM Notes:
Fresh Hopped IPA	American IPA	40 Litres	14.493	3.623	5.87	69.04	7.02 °L	647	2
Author: Poppa Josh Boil Size: 49.29 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 5:12 PM Notes:
Buonarroti's Barley Wine	American Barleywine	4.5 Gallons	1.119	1.022	12.7	193.3	12.97 °L	647	0
Author: Reevesie Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/13/2020 9:09 PM Notes: 7/25/2020-Been in the fermenter for 6 weeks (on oak for 4). Tasting notes, before it gets moved into a keg for carbonation: vinous, maybe slightly oxidized. Spicy, distinct cactus aftertaste. SRM about 13, attenuated a little bit on the sweet side, approximately 12.7%. Very caramelly. There is a slight coffee bitterness to it, but more dulce de leche sweet. 6/22/2020-Dry-hopped and added 1 oz. oak. 6/10/2020-American Barley Wine, with a parti-gyle (PA/Bitter) for the grain as well. The Agave, Sugar, and Honey are backup for low efficiency in the mash. I am using the same hops as in Bigfoot Barley Wine, but as I have never had that beer, I am just thinking that it's popularity makes it worth mimicking. I added 10ml 75% Phosphoric Acid, 2g. CaSO4, 4.5g. CaCl, 1.5g. Epsom to Mash. I added 1g. CaSO4, 2.5g, CaCl, .75g. Espom to Sparge. Mash pH should have been around 5.4. Put it on the yeast cake from the Red Rye as a starter.
The King And IPA	American IPA	34 Litres	1.07	1.018	6.93	143.88	8.96 °L	647	1
Author: Certain Death Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 6:31 PM Notes:
VF Rangers IPA	American IPA	11 Gallons	1.064	1.016	6.33	54.18	4.58 °L	647	0
Author: DanR27 Boil Size: 15 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 12:54 AM Notes:
Dazputz 10	Specialty IPA: White IPA	45 Litres	1.064	1.018	6.05	57.63	5.17 °L	647	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 10:51 PM Notes:
Topcutter IPA Clone	American IPA	6 Gallons	1.067	1.016	6.75	69.3	7.16 °L	647	1
Author: crew7keyes Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 8:52 PM Notes:
JR IPA I	American IPA	25 Litres	1.058	1.01	6.3	47.97	6.53 °L	647	0
Author: Jonni Birkhaug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 7:59 PM Notes:
Groomsmen	American IPA	5.5 Gallons	1.091	1.026	8.54	102.29	5.87 °L	647	0
Author: The ChickenWing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 3:46 PM Notes:
Bube's Double IPA 1	Double IPA	90 Gallons	1.084	1.018	8.64	0	8.66 °L	647	0
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 9:04 PM Notes:
Cameron Citra Session+LME	American IPA	5.5 Gallons	1.063	1.016	6.22	43.27	9.84 °L	647	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 3:55 AM Notes:
CherryGose	Gueuze	6 Gallons	1.045	1.011	4.46	0	2.78 °L	647	0
Author: Pughtown Brewers Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 11:06 PM Notes:
Citra SMaSH	American IPA	7 Gallons	1.069	1.012	7.5	36.93	6.51 °L	647	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 3.9 Creation Date: 11/27/2017 7:43 PM Notes:
Focal Point (AHA)	American IPA	5 Gallons	1.064	1.015	6.47	56.01	5.06 °L	647	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 5:59 PM Notes:
Base Brett Mineiro	Gueuze	40 Litres	1.051	1.013	5.03	9.91	3.84 °L	647	0
Author: Gustavo Cuesta Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 12:59 PM Notes:
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