Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
45.88 |
33.3% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
11.75 |
16.7% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
16.7% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
16.7% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
16.7% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
50 °C |
20 min |
|
|
|
-- |
-- |
65 °C |
50 min |
|
|
|
-- |
-- |
78 °C |
6 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Coentro
|
|
Herb |
Boil |
5 min. |
|
50 g |
Casca laranja
|
|
Herb |
Boil |
5 min. |
"Dazputz 10" Specialty IPA: White IPA beer recipe by Brewer #52262. All Grain, ABV 6.05%, IBU 57.63, SRM 5.17, Fermentables: (Pilsner, Unmalted Wheat, Flaked Oats, CaraMunich II) Hops: (Columbus, Centennial, Citra) Other: (Coentro, Casca laranja)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-08 13:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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