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Dazputz 10

198 calories 21.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created Saturday November 5th 2016
1.064
1.018
6.05%
57.63
5.17
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,500 g Belgian - Pilsner7500 g Pilsner 37 1.6 55.6%
5 kg Belgian - Unmalted Wheat5 kg Unmalted Wheat 36 2 37%
800 g Flaked Oats800 g Flaked Oats 33 2.2 5.9%
200 g German - CaraMunich II200 g CaraMunich II 34 46 1.5%
13.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 45.88 33.3%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 30 min 11.75 16.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 0 min 16.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 16.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 16.7%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 50 °C 20 min
-- 65 °C 50 min
-- 78 °C 6 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coentro Herb Boil 5 min.
50 g Casca laranja Herb Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Specialty IPA: White IPA, ABV 6.05%, IBU 57.63, SRM 5.17, Fermentables: (Pilsner, Unmalted Wheat, Flaked Oats, CaraMunich II) Hops: (Columbus, Centennial, Citra) Other: (Coentro, Casca laranja)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-08 13:22 UTC
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