Dazputz 10 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dazputz 10

198 calories 21.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday November 5th 2016
1.064
1.018
6.1%
57.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,500 g Belgian - Pilsner7500 g Pilsner 37 1.6 55.6%
5 kg Belgian - Unmalted Wheat5 kg Unmalted Wheat 36 2 37%
800 g Flaked Oats800 g Flaked Oats 33 2.2 5.9%
200 g German - CaraMunich II200 g CaraMunich II 34 46 1.5%
13,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 45.88 33.3%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 30 min 11.75 16.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 0 min 16.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 16.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 16.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coentro Herb Boil 5 min.
50 g Casca laranja Herb Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 20 min
-- -- 65 °C 50 min
-- -- 78 °C 6 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.45 L. Suggest reducing initial water volume to 45.4 L and adding 6.05 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 33.8
Mash volume with grains 42.7
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 32.1 L) 50.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 45
Going into fermentor 45
Total: 84.4  
Equipment Profile Used: System Default
"Dazputz 10" Specialty IPA: White IPA beer recipe by Brewer #52262. All Grain, ABV 6.05%, IBU 57.63, SRM 5.17, Fermentables: (Pilsner, Unmalted Wheat, Flaked Oats, CaraMunich II) Hops: (Columbus, Centennial, Citra) Other: (Coentro, Casca laranja)
Last Updated and Sharing
 
431
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-08 13:22 UTC