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Across State Lines

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Monday January 3rd 2022

Original Gravity:

14.6 °P

Final Gravity:

3.8 °P

ABV (standard):

5.9%

IBU (tinseth):

41.7

SRM (morey):

6.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Bestmalz - BEST Heidelberg100 kg BEST Heidelberg	38	1.3	90.9%
5 kg	Bestmalz - BEST Caramel Munich III5 kg BEST Caramel Munich III	34.5	63	4.5%
5 kg	Bestmalz - BEST Caramel Pils5 kg BEST Caramel Pils	37	2.43	4.5%
110 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Columbus300 g Columbus Hops	Pellet	16.31	First Wort	120 min	28.17	22.2%
250 g	Simcoe250 g Simcoe Hops	Pellet	13.9	Boil	10 min	6.59	18.5%
400 g	Amarillo400 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.59	29.6%
400 g	Centennial400 g Centennial Hops	Pellet	7.98	Boil	5 min	3.33	29.6%
1,350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Columbus (Pellet) 300 g Columbus (Pellet) Hops	28.17	22.2%
250 g	Simcoe (Pellet) 250 g Simcoe (Pellet) Hops	6.59	18.5%
400 g	Amarillo (Pellet) 400 g Amarillo (Pellet) Hops	3.59	29.6%
400 g	Centennial (Pellet) 400 g Centennial (Pellet) Hops	3.33	29.6%
1,350 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
150 g	Gypsum	Water Agt	Mash	1 hr.
25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
90 g	Epsom Salt	Water Agt	Mash	1 hr.
200 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	18.2	8	52.5	242.7	323
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

640

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Brews

Public: Yup, Shared
Last Updated: 2026-04-08 11:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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