Brewer's Friend

Print

Across State Lines

197 calories 20.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Monday January 3rd 2022
14.6 °P
3.8 °P
5.9%
41.7
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Bestmalz - BEST Heidelberg100 kg BEST Heidelberg 38 1.3 90.9%
5 kg Bestmalz - BEST Caramel Munich III5 kg BEST Caramel Munich III 34.5 63 4.5%
5 kg Bestmalz - BEST Caramel Pils5 kg BEST Caramel Pils 37 2.43 4.5%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Columbus300 g Columbus Hops Pellet 16.31 First Wort 120 min 28.17 22.2%
250 g Simcoe250 g Simcoe Hops Pellet 13.9 Boil 10 min 6.59 18.5%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Boil 5 min 3.59 29.6%
400 g Centennial400 g Centennial Hops Pellet 7.98 Boil 5 min 3.33 29.6%
1,350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Gypsum Water Agt Mash 1 hr.
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
90 g Epsom Salt Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18.2 8 52.5 242.7 323
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.29 gal (445.14 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.29 gal (397.14 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 110.34 gal (441.37 qt) 90.94 363.8  
Strike water volume at mash thickness of 1.5 qt/lb 90.94 363.8  
Mash volume with grains 110.34 441.4  
Grain absorption losses -30.31 -121.3  
Remaining sparge water volume (equipment estimates 50.91 g | 203.6 qt) 32.62 130.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.29 g | 445.1 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.79 -7.1  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 123.56 494.3
Equipment Profile Used: System Default
"Across State Lines" American IPA beer recipe by ILFCB. All Grain, ABV 5.85%, IBU 41.68, SRM 6.9, Fermentables: (BEST Heidelberg, BEST Caramel Munich III, BEST Caramel Pils) Hops: (Columbus, Simcoe, Amarillo, Centennial) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Last Updated and Sharing
 
734
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-08 11:24 UTC