Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:108 gallons
(fermentor volume) Pre Boil Size:93 gallons Post Boil Size:108 gallons Pre Boil Gravity:19.3 °P
(recipe based estimate)
Post Boil Gravity:16.8 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:228 calories
(Per 12oz)
Carbs:23.5 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.5 gal (438 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.5 gal (390 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 134.96 gal (539.85 qt)
114.5
458
Strike water volume at mash thickness of 1.5 qt/lb
114.5
458
Mash volume with grains
134.96
539.8
Grain absorption losses
-38.17
-152.7
Hops absorption losses (mash)
-3.97
-15.9
Remaining sparge water volume (equipment estimates 37.38 g | 149.5 qt)
20.88
83.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 109.5 g | 438 qt)
93
372
Boil off losses
-1.5
-6
Post boil Volume
108
432
Going into fermentor
108
432
Total:
135.39
541.5
Equipment Profile Used:
System Default
"Nate Dogg & The V Child" Specialty IPA: New England IPA beer recipe by ILFCB. All Grain, ABV 6.77%, IBU 43.99, SRM 5.29, Fermentables: (2 Row, Pearl Pale Ale Malt) Hops: (Calypso)
