|
BH Pale Ale
|
American Pale Ale
|
26.99 Litres |
1.045 |
1.008 |
4.89 |
27.89 |
5.51 °L
|
647 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 7:57 AM |
| Notes: Brewed 26/09- Tasting notes - too bitter compared to commercial version taste ok although a little hop matter appears to be present dry hopped using float and filter try using hop sock next time. reduced bittering hops from 15g - Dr Rudi and 25g - Citra |
|
|
Rogers Clone [Baseball House Crawl]
|
American Amber Ale
|
23 Litres |
1.039 |
1.007 |
4.19 |
15.89 |
32 °L
|
647 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 2:31 AM |
Notes: Inspired by;
https://www.brewersfriend.com/homebrew/recipe/view/918771/rogers-clone
https://littlecreatures.com.au/beers/rogers-beer/ |
|
|
American Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.64 |
20.72 |
30.06 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 1:23 AM |
| Notes: |
|
|
Westie APA II
|
American Pale Ale
|
20.8 Litres |
1.064 |
1.012 |
6.78 |
33.61 |
7.92 °L
|
647 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 9:17 AM |
| Notes: |
|
|
Blood Moon
|
American Pale Ale
|
5.5 Gallons |
1.07 |
1.019 |
6.57 |
111.79 |
14.82 °L
|
647 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 4:04 AM |
| Notes: |
|
|
Golden Stout 4.1
|
American Stout
|
5.5 Gallons |
1.071 |
1.021 |
6.58 |
22.24 |
25.69 °L
|
647 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 2.0 oz |
Creation
Date: 12/17/2021 9:33 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.27 |
32.66 |
17.7 °L
|
647 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 7:01 PM |
| Notes: |
|
|
American Porter #2
|
American Porter
|
2 Gallons |
1.06 |
1.01 |
6.51 |
7.38 |
43.91 °L
|
647 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 3:43 AM |
| Notes: |
|
|
OPA
|
American Pale Ale
|
28 Litres |
1.05 |
1.012 |
4.95 |
28.13 |
4.76 °L
|
647 |
0 |
|
|
|
| Boil
Size: 31.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 4:27 AM |
| Notes: |
|
|
Cascade Celebration
|
American Pale Ale
|
20.8 Litres |
1.049 |
1.005 |
5.76 |
45.9 |
7.46 °L
|
647 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.99 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 10/25/2020 10:27 AM |
| Notes: |
|
|
Brexit Amber
|
American Amber Ale
|
11 Gallons |
1.057 |
1.016 |
5.36 |
32.43 |
16.94 °L
|
647 |
1 |
|
|
|
| Boil
Size: 13.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 2:57 AM |
Notes: Strike in with 8.9 gal at 172 F for 60 min. rest at 156 F
Lauter and collect 5.2 gal
Sparge with 8.1 gal. at 180 F for 15 min. rest
Lauter and collect 13.3 gal.
OG 1.047 |
|
|
Nr.1
|
American Pale Ale
|
15 Litres |
1.056 |
1.01 |
6.04 |
37.08 |
6.43 °L
|
647 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 98.3 g |
Creation
Date: 4/30/2020 7:32 AM |
| Notes: |
|
|
Sierra Nevada Pale (Authentic)
|
American Pale Ale
|
6 Gallons |
1.054 |
1.012 |
5.53 |
37.43 |
8.87 °L
|
647 |
0 |
|
|
Author:
|
|
GL
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 3:08 AM |
Notes: Ingredients
Fermentables
Two-row Pale | 1.8°L | 92%
Caramel | 60°L | 8%
Whole Cone Hops
Cascade | 0.5 oz. 90 min
Cascade | 0.75 oz. 60 min
Cascade | 2 oz. 30 min
Cascade | 2 oz. 0 min (flame out)
Instructions
1. Crack open a Pale Ale!
2. Mash grains at 155 °F for 60 minutes.
3. Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate.
4. Run off wort and sparge with water hot enough to keep the grain bed around 170 °F.
5. Boil time is 90 minutes. Follow hopping schedule below.
6. Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast.
7. Open another Pale Ale, and wait until ending gravity is 2.8 °Plato.
8. Bottle or keg.
9. Enjoy! |
|
|
Kašmír
|
American Pale Ale
|
20 Litres |
12.246 |
3.839 |
4.51 |
44.67 |
5.49 °L
|
647 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 4:03 PM |
| Notes: |
|
|
Chipotle Porter
|
American Porter
|
5.5 Gallons |
1.078 |
1.015 |
8.28 |
30.63 |
50 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 10:07 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
20 Litres |
1.055 |
1.014 |
5.37 |
32.25 |
7.61 °L
|
647 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 10:01 AM |
| Notes: |
|
|
Isa Amber
|
American Amber Ale
|
22 Litres |
1.051 |
1.009 |
5.5 |
38.23 |
13.62 °L
|
647 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 5:40 AM |
| Notes: |
|
|
Black Butte V. 2.0
|
American Porter
|
11 Gallons |
1.058 |
1.015 |
5.75 |
0 |
27.39 °L
|
647 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 5:09 PM |
| Notes: |
|
|
IApa
|
American Amber Ale
|
23 Litres |
1.052 |
1.011 |
5.27 |
38.12 |
10.67 °L
|
647 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 51 |
Mash Thickness: 13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 7:23 AM |
| Notes: |
|
|
Porter#12
|
American Porter
|
5 Gallons |
1.06 |
1.017 |
5.7 |
62.63 |
35.33 °L
|
647 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 11/10/2016 1:34 AM |
| Notes: |
|
|
|
|