All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest 2	Märzen	5 Gallons	1.06	1.017	5.69	19.86	12.93 °L	647	0
Author: SessionOllie Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 4:14 PM Notes: Equipment = electric mash and boil Two Step infusion mash w/ 4g of water -- ~145f for 30 minutes, then raise temp in kettle to 158 over ~20 minutes, and mash for an additional 40 minutes at ~158f 1 liter yeast starter Heavy hit with an oxygen stone
Dark Czech Lager	Czech Dark Lager	5.5 Gallons	1.054	1.015	5.11	29.79	31.92 °L	647	0
Author: Fleeulrich Boil Size: 8.84 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2023 2:15 AM Notes:
Josh's Italian Pilsner	German Pils	5.5 Gallons	1.052	1.017	4.66	30.8	4.36 °L	647	0
Author: Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 10/23/2023 12:55 AM Notes: Water profile: Ca 60 ppm, Mg 0, Na 25, Cl 70, SO4 35, HCO3 N/A Target mash pH: 5.2 Adjust any sparge water to 5.5 pH or lower Adjust post- boil pH to 5.1 if needed Adjust finshed beer (degassed sample) to 4.4 pH if needed (it may already be as low as 4.0 to 4.2 pH) Primary: 4 days @ 67°F Secondary: 10 days @ 67°F Aging: 30 days @ 65°F First dry hop of 1 oz Saphir is added at pitching. Second dry hops of Saphir and Tettnanger are added while lagering, 2-3 days before final packaging.
Mont's WitBier	Weissbier	5.5 Gallons	1.044	1.011	4.23	34.06	3.13 °L	647	0
Author: Mont'sBrewHaus Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 11/14/2022 4:24 PM Notes: 122 for 30 minutes 150 for 60 minutes Mash out at 167 Boil time 75 minutes After a slow start to fermentation (not sure why), it finished up nicely. Cold crashed for 24 hours at 45 deg, prior to kegging. A rating for a good clean wit, reminicent of Hoegaarden.
A Better Red	Märzen	12 Gallons	1.055	1.01	5.91	23.55	13.85 °L	647	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 5/25/2022 2:31 AM Notes:
Der Verderber	Weissbier	5.5 Gallons	1.055	1.014	5.41	10.38	3.73 °L	647	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 5:28 PM Notes: Originally had .5 lbs Munich, Wyeast 3638. Added acidulated malt. Fetulic rest 20 min at 123 fahrenheit Gold medal 2023 Erie county fair. 2nd runner up Best of show The name is German for 'The Spoiler' Also my wife's last name . And I guess a World of Warcraft reference.
Kellerbier	Kellerbier: Amber Kellerbier	3.5 Gallons	1.052	1.011	5.41	39.33	8.28 °L	647	0
Author: purdue_brewer Boil Size: 5.17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2021 8:14 PM Notes: Whirpool hops or hops added at 5min or less in the boil
Gullinbursti	International Pale Lager	4.7 Gallons	1.055	1.013	5.62	36.78	6.26 °L	647	0
Author: Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 2:40 AM Notes:
Sladek Lager	International Pale Lager	25 Litres	1.053	1.01	5.67	23.42	4.15 °L	647	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 2:09 PM Notes:
Pacifico Court	International Pale Lager	10.5 Gallons	1.05	1.011	5.13	29.46	3.12 °L	647	0
Author: Baughb Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 5:31 PM Notes:
14. Manhaneira (American Wheat)	American Wheat Beer	30 Litres	1.049	1.009	5.23	23.58	4.17 °L	647	1
Author: [cabeçafeita] Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 5:10 PM Notes:
Awesome Recipe	Weissbier	350 Litres	1.031	1.008	3.08	0	2.98 °L	647	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 8:36 PM Notes:
Awesome Recipe	Baltic Porter	12 Gallons	1.044	1.007	4.85	43.05	40.8 °L	647	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 2:27 AM Notes:
Raspy Wit	Weissbier	25 Litres	1.052	1.013	5.08	0	3.65 °L	647	0
Author: huntinghouse9@gmail.com Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 5:11 PM Notes:
Apporte Ta Frontale	Schwarzbier	6 Gallons	1.056	1.014	5.5	25.78	32.73 °L	647	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 2:45 PM Notes:
Münchner Toffee	Munich Dunkel	20 Litres	11.471	2.012	5.03	28.77	25.47 °L	647	0
Author: Pavel Strýc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 7:58 AM Notes:
THAT'S CHEMISTRY 3.0	American Wheat Beer	24 Litres	1.046	1.006	5.2	36.91	3.51 °L	647	0
Author: SirLorenz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 10:30 AM Notes: acqua blues/yellow balanced
Drift Rig Wheat Beer	American Wheat Beer	5.5 Gallons	1.06	1.014	6.06	48.22	8.51 °L	647	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2018 6:17 PM Notes:
Doug's Brew	International Amber Lager	52 Litres	1.054	1.015	5.12	13.09	9.28 °L	647	0
Author: Kaitlyn Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 4:44 PM Notes:
Czech It Out	Czech Premium Pale Lager	22 Litres	1.048	1.01	5.1	41.23	6.79 °L	647	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 7:38 AM Notes:
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