All-grain Homebrew Beer Recipes | Page 3467 | Browse 225,000+ at Brewer's Friend

Author:

CapitanCJ

Boil Size: 5 Gallons

Boil Time: 45

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2020 1:13 PM

Notes:

Author:

Loriana

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 78

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 30 ° C

Priming Method: co2

Priming Amount: 0.4 bar

Creation Date: 7/2/2023 12:35 AM

Notes: Roasted Rye: home-toasted Weyerman rye malt in fan oven at 175°C at 35 minutes for nutty aroma and golden colour EBC 18 (SRM 9)

Author:

Bigbre04

Boil Size: 80 Gallons

Boil Time: 60

Boil Gravity: 12.2

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2023 6:17 PM

Notes: Very good base wheat beer. Add Fruit to next batch?

Added 12 scoops of ricehulls per pipe. 8 mixed into the buckets and 2 before mashin on right into the water.

24 total scoops of ricehulls.

2 MALT TUBES

Author:

nhendric

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 67

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2023 10:36 PM

Notes: great head retention, very creamy even w minimum bubbles coming up from bottom:
flaked oats and wheat
flaked wheat normally 5-10% but since this was a wheat beer I could go bigger on it (up to 40%)

"Use about 10% wheat to add some body to a pale ale. As much as 50% or more can be used in wheat beers such as hefeweizens and berliner weisse. Malted, flaked, or torrified wheat can be added directly to the mash; raw, unmalted wheat will need to be cooked first."
https://blog.homebrewing.org/increasing-beer-head-retention-and-body/

flaked oats can be up to 20% for certain styles
consider flaked barley addition as well and for use in saison
https://www.simpsonsmalt.co.uk/blog/flaked-barley-vs-flaked-wheat-vs-flaked-oats/

1.077 to 1.024 =7%

used coriander powder instead

1 lb grain = .75 lb LME = .6 lb DME.

I went against this I am pretty sure with my stepped mash but it still worked might work better w/out step mash:

but this is interesting:
Head retention depends on the level of proteins in your wort. So, any step in the mash that breaks down these proteins will negatively affect your beer’s foam stability. For example, the typical protein rest at 120 – 130°F (49° to 54°C) is used to break up proteins which might cause chill haze and can improve head retention. However, this rest should only be used when you use moderately-modified malts, or fully modified malts with over 25% of unmalted grain (e.g. flaked barley, wheat, rye, oatmeal) because it will break down larger proteins into smaller proteins and amino acids, thereby reducing foam stability.

In contrast, fully-modified malts (most of what you’ll buy at a homebrew shop) have already made use of these enzymes and adding a protein rest will remove body and head retention. To improve head retention, you would want to favor a full bodied, higher temperature mash, with a main conversion in the 155 – 160°F (68 – 71°C) range, and avoid intermediate protein rests.
https://www.homebrewersassociation.org/how-to-brew/secrets-better-beer-foam/

Author:

Dibi

Boil Size: 6.13 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: sucrose

Priming Amount: 26.7 g

Creation Date: 3/4/2023 12:59 PM

Notes:

Author:

macorix

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2022 2:42 AM

Notes:

Author:

Boil Size: 16 Litres

Boil Time: 120

Boil Gravity: 14.8

Efficiency: 85.11

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2021 11:30 AM

Notes: 28.9. 22:10 pred zakvasením
15,7 l / 15,05 °B / 1.0613 OG
po zakvasení
15,85 l / 14,91 °B / 1.0607 OG

7.10.
variť 5 l vody > pridať 90 g ďatelinového kvetu > vypnúť > 15 min lúhovať > precediť > vychladiť > odobrať vzorku piva pred naliatím > naliať > odobrať vzorku piva po naliatí
14:00
pred naliatím 7,4 °B = 1,010 SG
po naliatí (4,4-4,5 °B)

13.10.22:00
5,8 °B
96 g / 2,55 vols
stočené 18,358

Author:

BeefyStewBrews

Boil Size: 7 Gallons

Boil Time: 15

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2021 12:12 AM

Notes:

Author:

meatball

Boil Size: 7.7 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 69 ° F

Priming Method: co2

Priming Amount: 9.56 psi

Creation Date: 7/31/2020 4:27 PM

Notes:

Author:

mpf9091

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/17/2020 10:30 PM

Notes:

Author:

Chris-P

Boil Size: 16 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2016 6:25 PM

Notes:

Author:

Lowey

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 5.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/12/2019 9:15 AM

Notes:

Author:

rodfon

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2019 1:23 AM

Notes:

Author:

Kuresic

Boil Size: 93.16 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2018 8:47 AM

Notes:

Author:

bassmahon

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2018 8:24 PM

Notes:

Author:

Boil Size: 7.09 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: cane sugar

Priming Amount: 152.64

Creation Date: 9/13/2018 10:15 AM

Notes:

Author:

jt drowns

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2018 9:10 PM

Notes:

Author:

Luccio

Boil Size: 19.5 Litres

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 2.83186

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/30/2018 6:06 PM

Notes: ABV : 10%
IBU : 70-75

Yeast Nutrients : Usage: 1⁄2 tsp (2.2 Grams) per 5 gallons (19 L) of wort. Dissolve in warm water. Add solution to kettle 10-15 minutes prior to end of boil.

Mash Thickness : assez élevée pour assurer une bonne conversion et du coup une bonne fermentabilité

Starter 2L à 1.040 : OK pour "Pro Brewer 1.25" (DME : 100g/L d'eau)
Fermentation : 3j à 19°C puis augmenter de 1°C/j jusqu'à 21°C

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2018 3:48 PM

Notes: Note: This is similar to an existing clone recipe, I simply used fresh butternut squash instead of pumpkin due to seasonal availability of quality fresh ingredients, as well as more quantity. Butternut squash is said to have a truer 'pumpkin' flavor by many in the culinary world.. I also added more squash to both the mash and the boil (details below.) I mainly created this for record-keeping purposes.

Peel and Cut Butternut Squash into one inch cubes.
Roast Squash @ 375*F for 40 minutes or until you can pierce with a fork. Mash squash, add 4 tbsp of brown sugar or honey, mix, and roast for another 30 minutes. Cool mash down to target mash temperature, 154*F. I used brown sugar as I did no have honey available.

Weigh out 4 lbs of mashed squash mixture, add half to the mash along with grains, and put the other half into a mesh bag and add to the beginning of the boil.

Cut and scrape out the seeds of 3 vanilla beans. Add beans add pods to 4 oz. of high proof vodka, and soak in sealed container for two weeks. Shake container every so often to promote infusion. This vanilla bean solution will go into the secondary as noted above.