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coffee saison

161 calories 11.4 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created Thursday September 13th 2018
1.050
1.005
5.9%
22.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Belgian - Pilsner6.6 lb Pilsner 37 1.6 71%
1.10 lb German - Wheat Malt1.1 lb Wheat Malt 37 2 11.8%
1.10 lb German - Vienna1.1 lb Vienna 37 4 11.8%
5.40 oz German - Melanoidin5.4 oz Melanoidin 37 25 3.6%
2.60 oz German - CaraAroma2.6 oz CaraAroma 34 130 1.7%
9.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil at 148 °F 60 min 22.36 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 gal Sparge -- 148 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
1,300 ml cold brew Flavor Bottling 10 days
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cane sugar       Amount: 152.64       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"coffee saison" Saison beer recipe by Brewer #192964. All Grain, ABV 5.9%, IBU 22.36, SRM 6.47, Fermentables: (Pilsner, Wheat Malt, Vienna, Melanoidin, CaraAroma) Hops: (Northern Brewer) Other: (cold brew)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-13 10:15 UTC
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