All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Together / Shared Recipe	American IPA	10 Gallons	1.064	1.016	6.25	27.98	4.24 °L	647	0
Author: Leaky Barrel Brewing Co Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 12:30 AM Notes:
Dry Hopped Golden Rye Ale	Dry Stout	7 Gallons	1.066	1.017	6.45	75.13	11.11 °L	647	1
Author: CthulhuBrew33 Boil Size: 8.66 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: 7.8 oz Creation Date: 6/28/2025 8:59 PM Notes:
CORE RECIPE Red Kiwi - NZ Amber Ale 2025 Version	American Amber Ale	20 Litres	1.053	1.013	5.32	38.49	16.88 °L	647	4
Author: FRIAR TUCK Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2025 9:19 AM Notes:
Chocolate Orange Porter	Brown Porter	5.25 Gallons	1.063	1.017	6.11	43.53	37.44 °L	647	0
Author: Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 4:59 PM Notes: Infuse Cacao nibs in Cointreau for at least a week, then add to secondary fermenter and rack beer on top to sit for at least 5 days.
Brown Malt Porter	Brown Porter	5 Gallons	1.046	1.012	4.55	26.36	24.32 °L	647	0
Author: CharlieCantSerf Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 8:53 PM Notes:
FNF Barrel-Aged Imperial Stout	Russian Imperial Stout	70 Gallons	1.117	1.027	11.77	34.26	50 °L	647	0
Author: dave@singlespeedbrewing.com Boil Size: 100 Gallons Boil Time: 120 Boil Gravity: 1.082 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 7:14 PM Notes: Pitch at 68F Ferment at 72F Crash to 34F after diacetyl rest Blend of cinnamon, cloves, allspice, nutmeg, coriander to be determined after barrel-aging Fruit ratio to be determined after barrel-aging
Hades	Russian Imperial Stout	19 Litres	1.076	1.014	8.22	79.18	39.45 °L	647	0
Author: sandych Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 3:16 AM Notes:
Chocolate Stout	American Stout	6.1 Gallons	1.054	1.012	5.59	37.24	32.47 °L	647	0
Author: Sergio2121 Boil Size: 9.21 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2020 11:02 PM Notes: Mash @ 150 for 60 min Sparge @ 175 Boil for 90 min Ferment @ 60*f for 7 days then drop to 50*f for another 4 days until final gravity is reached.
Total Domination Clone	American IPA	5.25 Gallons	1.073	1.015	7.71	105	6.26 °L	647	2
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 7:37 PM Notes:
Oatmeal Stout	Oatmeal Stout	4.2 Gallons	1.055	1.014	5.53	38.25	43.07 °L	647	1
Author: Boil Size: 7 Gallons Boil Time: 65 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 2:55 PM Notes: Add whirlfloc tablet to get clearer beer. While this is an oatmeal stout, we might not want the haze in it- just the oatmeal mouth feel. Mash at 98-110 degrees for 25 minutes (helps the beta-glucanase enzymes break down the beta-glucans), then bring up to 153-155 range for 50 minutes. Mash out at 168+ 8 QTs of 115-116 degree water should be good for first mash. (Target 104-105 temp) (Start around 6-7 then adjust to hit target) Then 11 qts of 166-167 degree water to bring it up. (Target 154-155). (Maybe start with 10 qts then if needed can go up to 12 total quarts. Boil or add cold water to adjust) *Be sure to have 5.5 gallons of beer in the fermenter* Ferment for 2 weeks in the stainless steel then move to the glass containers versus plastic bucket. Make sure to have 5.5 gallons of beer available to that these can be filled up pretty close to the top. If there is a tiny bit left over, fill up a bottle or two (For these two bottles, they will need a tiny bit of sugar to carbonate) Used 3.25 oz of corn sugar for the 80% size batch Notes from brewing the first time: When brewing, I hit 102 or so for the first step of mashing, kept it there for 20 minutes. I was around 150 or 151 for step 2. Kept it there for 45, for a total of 65 minutes of mashing. Also did a 65 minute boil versus 60. This didn't end up overly caramely. It wasn't too sweet, but had a tiny bit of sweetness. Below a 40L would make it sweeter, which would be okay- 60L or 80L might make it too roasty. I'm thinking 20L-40L is a solid place. In time, I might consider slightly increasing the Victory to maybe around 10% for a slightly more "bready" flavor. Overall, though, I am very pleased. This came out well. If this weren't cut back to 80%, the original totals were: 7lbs Maris Otter, 2lbs Oatmeal, 1 Lb Victory, 1lb 40L, .75lb Chocolate Malt, .5 Lb Roasted Barley, 2oz Golding, 1oz Fuggles. This benefitted from a long bottle conditioning to allow it to round out. It truly needed 1 month in the bottle. Good roastiness- some coffee flavor but not too much. It came out nice and dry like I would want- not too sweet. Keeping it between 150-152 for mashing is a good move going forward. Outside of small tweaks, this is really good as is.
Awesome Recipe	American Stout	6 Gallons	1.062	1.015	6.07	47.81	40 °L	647	0
Author: Soho Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 3:14 AM Notes:
Amarrilo Haze	American IPA	5.5 Gallons	1.071	1.017	7.15	17.66	11.21 °L	647	0
Author: HollywoodPete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 1:29 AM Notes:
Kupla 40v Juhlaolut Mk.2	Foreign Extra Stout	30 Litres	1.082	1.018	8.28	36.12	50 °L	647	1
Author: ttsalo Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 11:42 AM Notes: Mk.2 new features: Yeast now WLP007 Dry English Ale Pilsner malt switched to Pale Ale malt
Big Chungus	American Brown Ale	4 Gallons	1.081	1.014	8.75	24.4	8.46 °L	647	0
Author: UnderBedBrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 3:10 AM Notes:
Mango IPA	English IPA	23 Litres	1.054	1.017	4.89	40.81	10.36 °L	647	0
Author: jclainesse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 6:23 PM Notes:
Porter Ale	Robust Porter	180 Litres	1.06	1.016	5.84	30.71	35.5 °L	647	0
Author: Odix Boil Size: 195 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 10:07 AM Notes:
Jackhammer	American IPA	12 Gallons	1.062	1.012	6.63	56.1	5.94 °L	647	0
Author: hammertimer Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 4:50 PM Notes:
ESB	American Brown Ale	48 Litres	1.056	1.013	5.63	33.46	9.94 °L	647	0
Author: doctaocta Boil Size: 52.1 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 6:34 PM Notes:
Pumpkin Porter	American Stout	5 Gallons	1.065	1.018	6.08	45.55	44.29 °L	647	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 4:27 AM Notes:
IPA 9	American IPA	2.5 Gallons	1.059	1.015	5.81	51.32	11.44 °L	647	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 5:21 PM Notes: Bittering Hops AA cut to 66% to allow for bagging in boil
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