|
Dead Horse Club V2
|
American Pale Ale
|
20 Litres |
1.039 |
1.006 |
4.27 |
31.07 |
10.76 °L
|
647 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2018 1:14 PM |
| Notes: |
|
|
Birthday Barleywine
|
English Barleywine
|
11 Gallons |
1.089 |
1.014 |
9.75 |
71.18 |
24.1 °L
|
647 |
0 |
|
|
|
| Boil
Size: 13.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 4:56 AM |
| Notes: |
|
|
Barclay Perkins Brown - 1936
|
British Brown Ale
|
6 Gallons |
1.051 |
1.014 |
4.87 |
41.35 |
11.98 °L
|
647 |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 7.72 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 12/16/2022 3:54 PM |
| Notes: |
|
|
London Porter
|
English Porter
|
30 Litres |
1.049 |
1.012 |
4.83 |
36.31 |
23.3 °L
|
647 |
0 |
|
|
|
| Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/20/2022 4:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
40 Litres |
1.037 |
1.007 |
3.98 |
35.45 |
6.48 °L
|
647 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2022 6:41 PM |
| Notes: |
|
|
1859 East Indies Porter
|
English Porter
|
23 Litres |
1.053 |
1.012 |
5.45 |
51.11 |
30.37 °L
|
647 |
1 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 2:41 PM |
| Notes: |
|
|
Jack Foster APA
|
Blonde Ale
|
10 Litres |
1.057 |
1.014 |
5.6 |
47.61 |
10.03 °L
|
647 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 9:12 PM |
| Notes: |
|
|
Kašmír
|
American Pale Ale
|
20 Litres |
12.246 |
3.839 |
4.51 |
44.67 |
5.49 °L
|
647 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 4:03 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
20 Litres |
1.055 |
1.014 |
5.37 |
32.25 |
7.61 °L
|
647 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 10:01 AM |
| Notes: |
|
|
Barley Wine '21
|
English Barleywine
|
11 Litres |
1.099 |
1.023 |
9.96 |
61.75 |
22.44 °L
|
647 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 2:07 AM |
| Notes: |
|
|
Primeira EPA
|
American Pale Ale
|
15 Litres |
1.053 |
1.013 |
5.22 |
20.9 |
7.1 °L
|
647 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 3:30 AM |
| Notes: |
|
|
Grains Of Wrath West Coast PA
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.38 |
68.24 |
3.93 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 6:25 PM |
| Notes: |
|
|
Whisky Barley Wine
|
English Barleywine
|
18 Litres |
24.768 |
4.832 |
11.23 |
42.04 |
22.42 °L
|
647 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 23 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 7:08 AM |
| Notes: |
|
|
Summer Ale #2
|
Blonde Ale
|
21 Litres |
1.046 |
1.011 |
4.65 |
27.47 |
3.74 °L
|
647 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 7.625 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 3:45 AM |
| Notes: |
|
|
T.E. Pale
|
American Pale Ale
|
42 Litres |
1.054 |
1.012 |
5.41 |
70.3 |
4.87 °L
|
647 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 6:32 PM |
| Notes: |
|
|
Oh Nelson My Nelson
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.77 |
71.48 |
4.08 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 11:04 PM |
| Notes: |
|
|
India Puppy ALE
|
American Pale Ale
|
12 Gallons |
1.068 |
1.015 |
6.84 |
116.12 |
9.39 °L
|
647 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 8:22 PM |
| Notes: |
|
|
10-American Pale Ale
|
American Pale Ale
|
11 Litres |
1.047 |
1.014 |
4.27 |
29.8 |
8.78 °L
|
647 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 11:33 PM |
| Notes: |
|
|
300 Street Smasher
|
American Pale Ale
|
5 Gallons |
1.067 |
1.016 |
6.73 |
103.63 |
13.2 °L
|
647 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 4:55 PM |
| Notes: |
|
|
Take The Peel
|
American Pale Ale
|
6 Gallons |
1.059 |
1.015 |
5.81 |
46.31 |
5.41 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 11:17 PM |
| Notes: |
|
|
|
|