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Barclay Perkins Brown - 1936

Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.72 gallons
Post Boil Size: 6.53 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday December 16th 2022

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

41.4

SRM (morey):

12.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Pale 2-Row5.5 lb Pale 2-Row	38	2.5	46.2%
1.30 lb	American - Pale 6-Row1.3 lb Pale 6-Row	35	1.8	10.9%
2.75 lb	Briess - Brewers Yellow Corn Flakes2.75 lb Brewers Yellow Corn Flakes	34.5	0.8	23.1%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.4%
1 lb	GB - Invert Sugar No 31 lb Invert Sugar No 3 - (late boil kettle addition)	36	45.6	8.4%
0.35 lb	German - Acidulated Malt0.35 lb Acidulated Malt	27	3.4	2.9%
11.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	90 min	29.24	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	12.12	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	29.24	50%
1 oz	Fuggles (Pellet)	12.12	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.28 gal		Strike	161 °F	148 °F	60 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Burton Water Salts		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.8 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Paris Road

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

469

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Brews

Public: Yup, Shared
Last Updated: 2022-12-16 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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