Birthday Barleywine Beer Recipe | All Grain English Barleywine by GDaddy | Brewer's Friend
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Birthday Barleywine

290 calories 24.7 g 12 oz
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.04 gallons
Post Boil Size: 11.23 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Friday January 13th 2023
1.088
1.015
9.6%
71.2
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb United Kingdom - Maris Otter Pale38 lb Maris Otter Pale 38 3.75 92.7%
1 lb Briess - Blackprinz Malt1 lb Blackprinz Malt 25 500 2.4%
2 lb Cane Sugar2 lb Cane Sugar 46 0 4.9%
41 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Target2.5 oz Target Hops Pellet 11.5 Boil 60 min 39.25 17.2%
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5 Boil 20 min 24.8 41.4%
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5 Whirlpool at 180 °F 20 min 7.15 41.4%
14.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.19 gal Infusion 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 308 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Birthday Barleywine" English Barleywine beer recipe by GDaddy. All Grain, ABV 9.64%, IBU 71.2, SRM 20.08, Fermentables: (Maris Otter Pale, Blackprinz Malt, Cane Sugar) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-11 14:32 UTC
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