Birthday Barleywine
290 calories
24.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Target2.5 oz Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
39.25 |
17.2% |
6 oz |
East Kent Goldings6 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
24.8 |
41.4% |
6 oz |
East Kent Goldings6 oz East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 180 °F
|
20 min |
7.15 |
41.4% |
14.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Target (Pellet) 2.4999999942814 oz Target (Pellet) Hops |
|
39.25 |
17.2% |
12 oz |
East Kent Goldings (Pellet) 11.999999972551 oz East Kent Goldings (Pellet) Hops |
|
31.95 |
82.8% |
14.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.19 gal |
|
Infusion |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.04 gal (52.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.04 gal (4.18 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.31 gal (61.23 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 3.31 gal (13.23 qt) sparge/top-off.
|
12.19 |
48.8
|
Strike water volume at mash thickness of 1.25 qt/lb
|
12.19 |
48.8
|
Mash volume with grains
|
15.31 |
61.2
|
Grain absorption losses
|
-4.88 |
-19.5
|
Remaining sparge water volume
|
5.83 |
23.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume
|
13.04 |
52.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.32 |
-1.3
|
Post boil Volume
|
11.23 |
44.9
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor
|
11 |
44
|
Total:
|
18.02
|
72.1
|
Equipment Profile Used: |
System Default |
"Birthday Barleywine" English Barleywine beer recipe by GDaddy. All Grain, ABV 9.64%, IBU 71.2, SRM 20.08, Fermentables: (Maris Otter Pale, Blackprinz Malt, Cane Sugar) Hops: (Target, East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2023-10-11 14:32 UTC