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Belgian Pale Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday October 30th 2015
1.050
1.013
5.0%
24.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 91.5%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 6.1%
0.12 kg Belgian - Biscuit0.12 kg Biscuit 35 23 2.4%
4.92 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 24.48 70%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 0 min 30%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Sampurno. All Grain, ABV 4.95%, IBU 24.48, SRM 7.13, Fermentables: (Pilsner, Crystal 45L, Biscuit) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-18 08:01 UTC
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