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Trevvy 60L

239 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created Saturday September 11th 2021
1.077
1.022
7.3%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Belgian - Pale Ale15 kg Pale Ale 38 3.4 71.4%
3 kg Rolled Oats3 kg Rolled Oats 33 2.2 14.3%
2 kg Castle Malting - Château Cara Blond2 kg Château Cara Blond 34 8 9.5%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 4.8%
21 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Strike 69 °C 60 min
35 L Sparge 73 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 392 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Salt River Incoming Water - Unit A2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Trevvy 60L" Specialty IPA: New England IPA beer recipe. All Grain, ABV 7.34%, IBU 0, SRM 7.43, Fermentables: (Pale Ale, Rolled Oats, Château Cara Blond, Lactose (Milk Sugar))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-11 07:42 UTC
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