All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	Vienna Lager	21 Litres	1.055	1.019	4.68	25.03	24.66 °L	646	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:21 PM Notes:
Yuh-Less Minion Marzen	Märzen	5.5 Gallons	1.062	1.011	6.77	19.58	12.88 °L	646	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 9:07 PM Notes:
Yorkshire Style Old Ale	Old Ale	5.5 Gallons	1.062	1.019	5.57	37.33	18.43 °L	646	0
Author: MotorBuffalo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 4:25 PM Notes:
Modelo Negra	International Dark Lager	20.8 Litres	1.046	1.012	4.57	51.72	10.19 °L	646	0
Author: paulmonaghan245@gmail.com Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 7/17/2023 1:03 PM Notes:
Lutra Baltic Porter	Baltic Porter	24 Litres	1.084	1.018	8.73	33.68	25.36 °L	646	1
Author: Stefan Forch Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 7:50 AM Notes:
Cream Of Three Crops	Cream Ale	10 Gallons	1.047	1.008	5.03	16.12	4.41 °L	646	1
Author: High Life Don Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2022 9:26 PM Notes: not sure if the grain I have is crystal but it's darker and it should only help the color when using 3oz, even if its crystal 120. won't do much if its actually crystal 30. original recipe 12lbs pale 4lbs corn 1lb rice 1oz crystal @60 4.5aau 1oz willamette @60 4.3aau changed to fit available hops, and finish off grains on hand.
Crázy Caroná - Our 50th Brew Anniverasy Brew	International Pale Lager	48 Litres	1.05	1.012	4.99	18.01	2.85 °L	646	1
Author: NattyJ Boil Size: 59.67 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 9/2/2022 11:53 AM Notes:
Carl With A K	Kölsch	5 Gallons	1.031	1.008	3.09	53.75	4.86 °L	646	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 3:41 PM Notes:
Czech PPL	Czech Premium Pale Lager	5.5 Gallons	1.055	1.013	5.54	37.83	4.13 °L	646	0
Author: Dark Quiche Boy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 6:50 PM Notes:
Czech Yourself! Pilsner	Czech Pale Lager	11 Gallons	1.052	1.012	5.18	32.23	4.14 °L	646	2
Author: Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2022 7:45 PM Notes:
Scali Altbier	Altbier	20 Litres	1.048	1.009	5.11	39.61	11.8 °L	646	0
Author: Wagner2569 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 2:13 PM Notes:
Betlehemsnatten 2020	Wood-Aged Beer	40 Litres	1.071	1.027	5.8	30.85	30.83 °L	646	1
Author: Bernhard Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 11:05 PM Notes: Forandret oppskrift fra 2018/19: Byttet finsk malt mot Weyermann, lagt til rug, erstattet havregryn (oksideringskilde!!) med maltet havre, brukt billigere bitterhumle
Czech Pilsner (NB)	Czech Pale Lager	5.5 Gallons	1.052	1.008	5.69	21.57	3.55 °L	646	1
Author: Vesparados Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 3:46 PM Notes:
LR&B Oktofest 2020	Märzen	18 Gallons	1.057	1.013	5.73	29.92	8.48 °L	646	0
Author: Falcon BW Boil Size: 23 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 6:20 AM Notes:
G-S Raspberry Wheat Ale	American Wheat Beer	5 Gallons	1.056	1.014	5.54	42.95	4.19 °L	646	2
Author: Doug Y Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 3:33 PM Notes: 1.5 lbs frozen raspberry to secondary
Octoberfest	Märzen	5.5 Gallons	1.045	1.011	4.43	31.98	7.4 °L	646	0
Author: Martin Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 3:59 PM Notes:
03 NORTHERN GERMAN PILS	German Pils	575 Litres	1.045	1.008	4.85	37.86	3.18 °L	646	0
Author: Boil Size: 675 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 6:27 AM Notes:
Velkommen Hjem Lys Bock	Helles Bock	45 Litres	1.06	1.011	6.57	31.05	3.93 °L	646	0
Author: Dyrlegen Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 8:13 PM Notes:
Cam's Altbier	Altbier	5.5 Gallons	1.051	1.012	5.21	35.03	14.9 °L	646	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 7:30 PM Notes:
Lazy Cat Barley Wine	English Barleywine	15 Litres	1.068	1.012	7.41	161.11	12.21 °L	646	0
Author: Alestersjö Boil Size: 28.5 Litres Boil Time: 180 Boil Gravity: 1.036 Efficiency: 48 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 4:37 PM Notes:
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