All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Idaho 7 Session IPA	Specialty IPA: New England IPA	500 Litres	1.049	1.009	5.24	17.52	4.07 °L	645	0
Author: Tenta Brewing Co Boil Size: 506.58 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 1/16/2020 12:50 PM Notes:
Holiday Ale MB	Winter Seasonal Beer	6 Gallons	1.056	1.01	6.06	30.77	15.61 °L	645	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.97 psi Creation Date: 11/27/2023 10:05 PM Notes: https://www.morebeer.com/products/holiday-christmas-ale-grain-beer-brewing-kit-5-gallons.html
Tommy Danny Approves Winter Warmer	Winter Seasonal Beer	5 Gallons	1.067	1.017	6.59	51.69	20.88 °L	645	1
Author: Boil Size: 9.75 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.48 psi Creation Date: 11/12/2023 5:56 AM Notes:
Christmas Dubbel	Belgian Dubbel	5.5 Gallons	1.096	1.023	9.68	25.53	23.94 °L	645	0
Author: moerust Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 6:19 PM Notes:
Bolleke	Belgian Pale Ale	21 Litres	11.845	2.899	4.78	23.85	5.81 °L	645	0
Author: AngryDuck Boil Size: 30.74 Litres Boil Time: 90 Boil Gravity: 9 Efficiency: 55.7 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 8:58 AM Notes:
Apricot Ale	Specialty Fruit Beer	20.8 Litres	1.045	1.011	4.47	20.31	5.71 °L	645	0
Author: JY.JK Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 1:10 AM Notes:
Hazy - Split Dry Hop Experiment - Feb 2021	Specialty IPA: New England IPA	11 Gallons	1.075	1.018	7.42	60.74	4.84 °L	645	0
Author: DanR27 Boil Size: 15 Gallons Boil Time: 45 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 10:59 PM Notes:
Belgian Dubbel B	Belgian Dubbel	25 Litres	1.072	1.016	7.33	19.78	13.8 °L	645	0
Author: Gulating Tromsø Boil Size: 34.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 10:38 AM Notes: Overall Impression: A deep reddish-copper, moderately strong, malty, complex Trappist ale with rich malty flavors, dark or dried fruit esters, and light alcohol blended together in a malty presentation that still finishes dry. Aroma: Complex, rich-sweet malty aroma, possibly with hints of chocolate, caramel and/or toast (but never roasted or burnt aromas). Moderate fruity esters (usually including raisins and plums, sometimes also dried cherries). Esters sometimes include banana or apple. Spicy phenols and higher alcohols are common (may include light clove and spice, peppery, rose-like and/or perfumy notes). Spicy qualities can be moderate to very low. Alcohol, if present, is soft and never hot or solventy. Low to no spicy, herbal, or floral hop aroma, typically absent. The malt is most prominent in the balance with esters and a touch of alcohol in support, blending together for a harmonious presentation. Appearance: Dark amber to copper in color, with an attractive reddish depth of color. Generally clear. Large, dense, and long-lasting creamy off-white head. Flavor: Similar qualities as aroma. Rich, complex medium to medium-full rich-sweet malt flavor on the palate yet finishes moderately dry. Complex malt, ester, alcohol and phenol interplay (raisin-like flavors are common; dried fruit flavors are welcome; clove or pepper spiciness is optional). Balance is always toward the malt. Medium-low bitterness that doesn’t persist into the aftertaste. Low spicy, floral, or herbal hop flavor is optional and not usually present. Mouthfeel: Medium-full body. Medium-high carbonation, which can influence the perception of body. Low alcohol warmth. Smooth, never hot or solventy. Comments: Most commercial examples are in the 6.5 – 7% ABV range. Traditionally bottle-conditioned (or refermented in the bottle). History: Originated at monasteries in the Middle Ages, and was revived in the mid-1800s after the Napoleonic era. Characteristic Ingredients: Belgian yeast strains prone to production of higher alcohols, esters, and phenolics are commonly used. Impression of complex grain bill, although traditional versions are typically Belgian Pils malt with caramelized sugar syrup or other unrefined sugars providing much of the character. Saazer-type, English-type or Styrian Goldings hops commonly used. No spices are traditionally used, although restrained use is allowable (background strength only). Style Comparison: Should not be as malty as a bock and should not have crystal malt-type sweetness. Similar in strength and balance as a Belgian Blond, but with a richer malt and ester profile. Less strong and intense as a Belgian Dark Strong Ale. Vital Statistics: OG: 1.062 – 1.075 FG: 1.008 – 1.018 IBUs: 15 – 25 SRM: 10 – 17 ABV: 6.0 – 7.6% Commercial Examples: Affligem Dubbel, Chimay Première, Corsendonk Pater, Grimbergen Double, La Trappe Dubbel, St. Bernardus Pater 6, Trappistes Rochefort 6, Westmalle Dubbel Tags: high-strength, amber-color, top-fermented, western-Europe, traditional-style, malty
Spiced Wheat	Witbier	15 Litres	1.051	1.016	4.56	19.33	3.92 °L	645	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 61 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 77.1 g Creation Date: 1/17/2021 9:37 AM Notes: OG 1.051 1.030 after 34 hours 1.018 after 68 hours 1.017 after 106 hours FG 1.016
California Quad	Belgian Dark Strong Ale	5.5 Gallons	1.099	1.018	10.58	29.3	35.99 °L	645	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 5:15 PM Notes:
Green Machine Saison	Saison	22 Litres	1.063	1.016	6.12	28.63	9.1 °L	645	0
Author: Pat Finn Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 3/21/2017 1:49 AM Notes: Cucumber flavour and aroma dominate. Would use maybe 75g next time for a hint of cucumber.
Big Nauti	Specialty IPA: New England IPA	5 Gallons	1.058	1.011	6.13	43.7	5.5 °L	645	0
Author: info@goodnaturebrewing.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 3:20 PM Notes: BIAB method for Braumeister 20l, efficiency 70 % total Water: 28l. (Hoppy NEIPA Juice, its a cloudy beer) 27l to mash / Mash PH 5.4 No sparge Boil PH 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 20c˚"10/15 days" Dry Hop "5 days" 22c˚ (1st Dry Hop at Krausen, 3˚ day of fermentation) 50g Simcoe 2nd Dry Hop at Stable Gravity (5 days) 50g Citra 50g Mosaic CO2 level 2.4 vols.
Saison Seaonal Farmhand	Saison	10 Gallons	1.046	1.01	4.77	19.42	3.18 °L	645	0
Author: sirjay3 Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 10/8/2019 4:51 PM Notes: First time using this yeast, not a fan. Overpowers much of the nuance in the beer. Going back to farmhouse strain.
PB Trappist Single V2 (recipe #10)	Trappist Single	98 Gallons	1.044	1.006	4.98	35.63	3.61 °L	645	0
Author: rivesborland Boil Size: 113 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 6:18 AM Notes: target pre-boil gravity 1.036 (9.0 brix) 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil
Tripel 2	Belgian Tripel	16.5 Gallons	1.079	1.019	7.88	34.36	4.31 °L	645	0
Author: horsepowerwhisperer Boil Size: 19.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 3:38 AM Notes: Combo mash with Saison 5 67 lbs. Belgian Pilsner 3 lbs. White Wheat Mash in complete @ 7:40 Start Ramp up at 8:05 Start 146' rest @ 8:30 Added 12g chalk Same profile for HLT; chalk made the water very cloudy. Lots of chalk residue; must be a better solution. 6 tablespoons lactic acid pH 5.2 Started ramp up @ 9:00 Slightly stuck mash at 9:15; twisted paddle at bottom to open it up. Got it going again, but it turned cloudy again. Then continuous stuck/slow mash circulation/runoff. Also had big variances in temperature. Future procedure should be to stir mash until time for run up to mash out. Rice hulls may help, too. 1.097-8 13 gallons wort Preboil- Hydro read 1.063, Refracto reads 1.068 Boil 12:30 Followed schedule, 2:00 end boil Forgot to add Candi Sugar to boil, so removed it from recipe. OG at 1.079 Fermenting started at 69' Bubbles by early evening Three days later, bubbles tapering off. 10.5 brix on refracto, 1.021 adjusted SG, 7.6% abv. Brought temp up to 71', then 72' then 73' by the end of one week. Now reading 10 brix, 1.018. Was hoping for more attenuation, since last tripel with similar recipe and same yeast made it to 1.010. Maybe adding one more yeast pack and making a bigger starter would help.
Koppenberg Pale	Belgian Pale Ale	5.5 Gallons	1.059	1.014	5.95	25.14	9.32 °L	645	2
Author: mclinde Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2018 8:26 PM Notes: 77g DME + .75L H2O yeast starter
LINGON GRUIT	Specialty Fruit Beer	50 Litres	1.049	1.011	5	2.15	6.87 °L	645	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 10:08 AM Notes:
I Got A Rock	Autumn Seasonal Beer	13 Gallons	1.072	1.024	6.32	13.36	13.11 °L	645	1
Author: BeerDude66 Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 6:43 PM Notes: Wanted Golden Promise but Brewtensils was out. So used Muttons 2-row. Added 1/4 tsp Phosphoric acid per 5 gallons. All spices were crushed/smashed. For the cardamom, discarded the husks
Brut IPA	Experimental Beer	46 Litres	1.06	1.015	5.89	0	3.42 °L	645	0
Author: OLerring Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 5:29 PM Notes:
Lunch Swamp Saison	Saison	11 Gallons	1.06	1.009	6.6	46.97	6.56 °L	645	0
Author: atoughram Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 11:02 PM Notes: Only boil the honey and Pepper for 5 minutes
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