|
CITRA/AMARILLO APA
|
American Pale Ale
|
18.5 Litres |
1.066 |
1.016 |
6.56 |
61.06 |
4.36 °L
|
645 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 8:50 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
6 Gallons |
1.076 |
1.013 |
8.25 |
120.27 |
18.7 °L
|
645 |
0 |
|
|
|
| Boil
Size: 8.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 4:59 PM |
| Notes: |
|
|
Counterclockwise Kitchen Sink
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.5 |
42.24 |
5.63 °L
|
645 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2022 3:46 PM |
| Notes: |
|
|
Dry Stout
|
Irish Stout
|
5 Gallons |
1.043 |
1.011 |
4.25 |
30.8 |
28.53 °L
|
645 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 9:55 PM |
| Notes: |
|
|
BA Moneywine
|
English Barleywine
|
5.5 Gallons |
1.096 |
1.023 |
9.63 |
18.46 |
14.14 °L
|
645 |
10 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 6:33 PM |
| Notes: |
|
|
APA Oficial Gas Chico
|
American Pale Ale
|
27.5 Litres |
1.059 |
1.016 |
5.63 |
39.18 |
6.1 °L
|
645 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 12:33 AM |
Notes: 21 L de Sparge water a 76 °C al aio
17 L de Sparge al gas chico a 76°C
Total en kettle: AIO + GAS = 40,1 + 27lts
Total dps de whirpool: AIO + GAS = 38 + 25,5lts
Total en fermentadores: a + b = 63lts
total en barriles 51,5lts aprox digamos 51lts + 2 botellas |
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|
Dagwood’s Blondie July 2021
|
Blonde Ale
|
23 Gallons |
1.067 |
1.024 |
5.74 |
36.67 |
4.09 °L
|
645 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 15 |
Creation
Date: 7/30/2021 1:40 PM |
| Notes: |
|
|
Murica
|
American Pale Ale
|
35 Litres |
1.05 |
1.01 |
5.36 |
32.95 |
5.8 °L
|
645 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 10:03 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
550 Litres |
12.472 |
2.451 |
5.35 |
30.4 |
3.72 °L
|
645 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 8:18 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
45 Litres |
1.053 |
1.01 |
5.63 |
41.91 |
9.24 °L
|
645 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 2:30 PM |
| Notes: |
|
|
Pushing Prams
|
American Pale Ale
|
7 Gallons |
1.038 |
1.011 |
3.53 |
29.23 |
3.33 °L
|
645 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 12:08 AM |
| Notes: |
|
|
Schermerhorn ASB
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
35.39 |
12.1 °L
|
645 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/15/2019 8:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
14 Gallons |
1.05 |
1.01 |
5.35 |
15.22 |
3.5 °L
|
645 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 5:43 PM |
| Notes: |
|
|
Citra SmAsh
|
American Pale Ale
|
200 Litres |
1.046 |
1.01 |
4.76 |
18.15 |
3.17 °L
|
645 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 11:03 AM |
| Notes: |
|
|
Awesome Recipe
|
English Porter
|
700 Litres |
1.052 |
1.011 |
5.37 |
28.73 |
29.37 °L
|
645 |
0 |
|
|
|
| Boil
Size: 820 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 3:06 PM |
| Notes: |
|
|
Mermaid Magic Summer Ale
|
Blonde Ale
|
15 Gallons |
1.052 |
1.011 |
5.26 |
29.07 |
5.48 °L
|
645 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 48 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 3:32 PM |
Notes: Use 2nd rinse of whitey Wheat sparge water to bring 20 gallons to second boil kettle.
Ferment in 15 gallon conical fermentation tank.
Makes citrus flavored white Ale. Mixes well with 50/50 lemon Hop Tea. |
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|
PorterUK #Braumeister20L
|
English Porter
|
19 Litres |
1.045 |
1.011 |
4.52 |
33.87 |
24.91 °L
|
645 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 10:29 AM |
| Notes: |
|
|
Wet Hop
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.53 |
24.47 |
3.81 °L
|
645 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 2:31 PM |
| Notes: |
|
|
Red Ale 4
|
Irish Red Ale
|
23 Litres |
1.068 |
1.013 |
7.2 |
40.24 |
13.99 °L
|
645 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 7:14 AM |
| Notes: |
|
|
SP
|
American Pale Ale
|
18 Litres |
1.052 |
1.01 |
5.47 |
36.92 |
6.91 °L
|
645 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 3:48 PM |
| Notes: |
|
|
|
|