|
Dopple Lion
|
Baltic Porter
|
5.5 Gallons |
1.082 |
1.019 |
8.25 |
27.49 |
28.99 °L
|
645 |
1 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.12 psi |
Creation
Date: 10/7/2019 4:42 PM |
| Notes: After primary fermentation has completed, proceed to freeze the beer to the point of slush being formed, this usually takes about 10-15 hours @ -5C. Remove the ice/slush, the volume remove should equate to about 25% of the liquid. Now complete the standard lagering process, personally I rack the beer into keg and lager for 6-8 weeks providing 24 hour diacetyl rest every two weeks. Then carb and consume. |
|
|
Barley Wine
|
English Barleywine
|
6 Gallons |
1.076 |
1.013 |
8.25 |
120.27 |
18.7 °L
|
645 |
0 |
|
|
|
| Boil
Size: 8.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 4:59 PM |
| Notes: |
|
|
Beder Bitter 2024
|
Strong Bitter
|
15 Litres |
1.057 |
1.011 |
6.01 |
44.22 |
7.09 °L
|
645 |
0 |
|
|
|
| Boil
Size: 20.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 15.5 g |
Creation
Date: 3/7/2024 4:24 PM |
| Notes: |
|
|
Kaltrauch
|
Rauchbier
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
26.46 |
13.15 °L
|
645 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2023 2:42 PM |
Notes: This beer won the 2022 IBU open and
Won a gold medal at the 2022 GABF pro am
Won gold medal at NHC 2023, smoke flavored beer
This original recipe by Randy64 in brewersfriend is BIAB. This recipe is my adaptation of that recipe for all grain.
Grain quantities are a little wonky to keep proportions the same as original recipe while adjusting for my average brewhouse efficiency.
Target water profile was pulled from original recipe on American homebrew association and salt additions are specific to adjust my tap water to the target profile.
https://www.homebrewersassociation.org/homebrew-recipe/kaltrauch-rauchbier/
Coming in under on the pH calculations from the original recipe (pH 5.4) |
|
|
Miss. Honey Beer
|
Märzen
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
20.14 |
15.07 °L
|
645 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 115 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 7 oz |
Creation
Date: 5/19/2023 3:10 PM |
| Notes: |
|
|
Old Dog Best Bitter
|
Ordinary Bitter
|
18 Litres |
1.042 |
1.009 |
4.35 |
40.37 |
9.02 °L
|
645 |
1 |
|
|
|
| Boil
Size: 26.74 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 11:34 AM |
| Notes: Mash wasn't good enough so added 200g sugar to bring 19L to 1.042. Gutted. |
|
|
DH Mild
|
Dark Mild
|
23 Litres |
1.036 |
1.01 |
3.44 |
18.95 |
27.12 °L
|
645 |
0 |
|
|
|
| Boil
Size: 28.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 9:36 PM |
| Notes: |
|
|
Dry Stout
|
Irish Stout
|
5 Gallons |
1.043 |
1.011 |
4.25 |
30.8 |
28.53 °L
|
645 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 9:55 PM |
| Notes: |
|
|
BA Moneywine
|
English Barleywine
|
5.5 Gallons |
1.096 |
1.023 |
9.63 |
18.46 |
14.14 °L
|
645 |
10 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 6:33 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
33 Litres |
1.05 |
1.012 |
4.95 |
40.01 |
24.18 °L
|
645 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2021 10:16 AM |
| Notes: |
|
|
Red Ale 4
|
Irish Red Ale
|
23 Litres |
1.068 |
1.013 |
7.2 |
40.24 |
13.99 °L
|
645 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 7:14 AM |
| Notes: |
|
|
B Dub
|
English Barleywine
|
5.5 Gallons |
1.142 |
1.027 |
15.02 |
67.44 |
11.03 °L
|
645 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 8:01 PM |
| Notes: Add DME with 30 minutes left in boil. |
|
|
TRANSPORTER
|
English Porter
|
2000 Litres |
12.72 |
3.284 |
5.06 |
21.97 |
21.85 °L
|
645 |
0 |
|
|
Author:
|
|
Kulshan Head Brewer
|
|
| Boil
Size: 2200 Litres |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 85 |
Mash Thickness: 2.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 9:25 PM |
| Notes: |
|
|
Wise
|
Weissbier
|
520 Litres |
1.049 |
1.007 |
5.49 |
15.88 |
3.87 °L
|
645 |
0 |
|
|
|
| Boil
Size: 590 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 5.09 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 6/22/2019 9:37 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
2 Gallons |
1.051 |
1.015 |
4.74 |
30.2 |
9.06 °L
|
645 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 10:36 AM |
Notes: First attempt at scaling down a recipe.
We have been throwing started yeast away b/c of over pitching issues.
For priming in 22's....dissolve 6.5g corn sugar in 240 ml water, and each bottle receives 20 ml of the solution prior to beer.
3 gal is plenty for mash...check salts. |
|
|
Awesome Recipe
|
English Porter
|
700 Litres |
1.052 |
1.011 |
5.37 |
28.73 |
29.37 °L
|
645 |
0 |
|
|
|
| Boil
Size: 820 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 3:06 PM |
| Notes: |
|
|
C+B Bitter 2018-2
|
Best Bitter
|
23 Litres |
1.045 |
1.015 |
3.98 |
46.09 |
7.27 °L
|
645 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 9:17 AM |
| Notes: |
|
|
Aleksandr Orlov
|
Best Bitter
|
18 Litres |
1.044 |
1.01 |
4.5 |
27.7 |
8.18 °L
|
645 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 7:04 PM |
| Notes: Updated Best |
|
|
PorterUK #Braumeister20L
|
English Porter
|
19 Litres |
1.045 |
1.011 |
4.52 |
33.87 |
24.91 °L
|
645 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 10:29 AM |
| Notes: |
|
|
Toddington Anzac Pale Ale
|
English IPA
|
22 Litres |
1.055 |
1.01 |
5.86 |
61.42 |
7.99 °L
|
645 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 11:17 PM |
| Notes: |
|
|
|
|