All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dopple Lion	Baltic Porter	5.5 Gallons	1.082	1.019	8.25	27.49	28.99 °L	645	1
Author: kdanc341 Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.12 psi Creation Date: 10/7/2019 4:42 PM Notes: After primary fermentation has completed, proceed to freeze the beer to the point of slush being formed, this usually takes about 10-15 hours @ -5C. Remove the ice/slush, the volume remove should equate to about 25% of the liquid. Now complete the standard lagering process, personally I rack the beer into keg and lager for 6-8 weeks providing 24 hour diacetyl rest every two weeks. Then carb and consume.
Barley Wine	English Barleywine	6 Gallons	1.076	1.013	8.25	120.27	18.7 °L	645	0
Author: Boil Size: 8.26 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 4:59 PM Notes:
Beder Bitter 2024	Strong Bitter	15 Litres	1.057	1.011	6.01	44.22	7.09 °L	645	0
Author: Poni66 Boil Size: 20.91 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 15.5 g Creation Date: 3/7/2024 4:24 PM Notes:
Kaltrauch	Rauchbier	5.5 Gallons	1.053	1.013	5.19	26.46	13.15 °L	645	0
Author: Jojo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2023 2:42 PM Notes: This beer won the 2022 IBU open and Won a gold medal at the 2022 GABF pro am Won gold medal at NHC 2023, smoke flavored beer This original recipe by Randy64 in brewersfriend is BIAB. This recipe is my adaptation of that recipe for all grain. Grain quantities are a little wonky to keep proportions the same as original recipe while adjusting for my average brewhouse efficiency. Target water profile was pulled from original recipe on American homebrew association and salt additions are specific to adjust my tap water to the target profile. https://www.homebrewersassociation.org/homebrew-recipe/kaltrauch-rauchbier/ Coming in under on the pH calculations from the original recipe (pH 5.4)
Miss. Honey Beer	Märzen	5.5 Gallons	1.05	1.012	5.04	20.14	15.07 °L	645	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 115 ° F Priming Method: BelgianCandySugar Priming Amount: 7 oz Creation Date: 5/19/2023 3:10 PM Notes:
Old Dog Best Bitter	Ordinary Bitter	18 Litres	1.042	1.009	4.35	40.37	9.02 °L	645	1
Author: Evoflash Boil Size: 26.74 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 11:34 AM Notes: Mash wasn't good enough so added 200g sugar to bring 19L to 1.042. Gutted.
DH Mild	Dark Mild	23 Litres	1.036	1.01	3.44	18.95	27.12 °L	645	0
Author: Scrattajack Boil Size: 28.07 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 9:36 PM Notes:
Dry Stout	Irish Stout	5 Gallons	1.043	1.011	4.25	30.8	28.53 °L	645	0
Author: sumerchuck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 9:55 PM Notes:
BA Moneywine	English Barleywine	5.5 Gallons	1.096	1.023	9.63	18.46	14.14 °L	645	10
Author: AVE_Rage Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 6:33 PM Notes:
Altbier	Altbier	33 Litres	1.05	1.012	4.95	40.01	24.18 °L	645	0
Author: Bigdaddycoop Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2021 10:16 AM Notes:
Red Ale 4	Irish Red Ale	23 Litres	1.068	1.013	7.2	40.24	13.99 °L	645	1
Author: bainluke@yahoo.com Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 7:14 AM Notes:
B Dub	English Barleywine	5.5 Gallons	1.142	1.027	15.02	67.44	11.03 °L	645	1
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 8:01 PM Notes: Add DME with 30 minutes left in boil.
TRANSPORTER	English Porter	2000 Litres	12.72	3.284	5.06	21.97	21.85 °L	645	0
Author: Kulshan Head Brewer Boil Size: 2200 Litres Boil Time: 90 Boil Gravity: 11.6 Efficiency: 85 Mash Thickness: 2.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 9:25 PM Notes:
Wise	Weissbier	520 Litres	1.049	1.007	5.49	15.88	3.87 °L	645	0
Author: Boil Size: 590 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 5.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 6/22/2019 9:37 PM Notes:
ESB	Strong Bitter	2 Gallons	1.051	1.015	4.74	30.2	9.06 °L	645	1
Author: I_playdrums Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 10:36 AM Notes: First attempt at scaling down a recipe. We have been throwing started yeast away b/c of over pitching issues. For priming in 22's....dissolve 6.5g corn sugar in 240 ml water, and each bottle receives 20 ml of the solution prior to beer. 3 gal is plenty for mash...check salts.
Awesome Recipe	English Porter	700 Litres	1.052	1.011	5.37	28.73	29.37 °L	645	0
Author: Galo Boil Size: 820 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 3:06 PM Notes:
C+B Bitter 2018-2	Best Bitter	23 Litres	1.045	1.015	3.98	46.09	7.27 °L	645	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 9:17 AM Notes:
Aleksandr Orlov	Best Bitter	18 Litres	1.044	1.01	4.5	27.7	8.18 °L	645	0
Author: AHarper Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 7:04 PM Notes: Updated Best
PorterUK #Braumeister20L	English Porter	19 Litres	1.045	1.011	4.52	33.87	24.91 °L	645	0
Author: BraumeisterBrewerUK Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 10:29 AM Notes:
Toddington Anzac Pale Ale	English IPA	22 Litres	1.055	1.01	5.86	61.42	7.99 °L	645	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 11:17 PM Notes:
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