All-grain Homebrew Beer Recipes

Page 3483 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Cubed	Imperial IPA	5.75 Gallons	1.07	1.018	6.8	112.37	5.92 °L	645	0
Author: Msk207 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 4:58 PM Notes:
Saturday Sauce	Saison	5.25 Gallons	1.057	1.006	6.64	19.78	4.21 °L	645	2
Author: Justthebrttrk Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/30/2023 8:44 PM Notes: Before using lemons, rinse with very hot water and dry aggressively with paper towel to remove wax coating for better flavor extraction. For 0 minute additions in boil, put into hop bag and steep for 10 minutes before starting chill.
OATY MA BREWSY	Oatmeal Stout	66 Litres	1.052	1.015	4.94	25.51	33.57 °L	645	0
Author: M3 Boil Size: 83 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 2:29 PM Notes:
Honey Moon	Belgian Pale Ale	38 Litres	1.05	1.013	4.95	25.05	11.75 °L	645	1
Author: Colab Beer Friends Boil Size: 47.25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 3:36 AM Notes:
American Oatmeal Stout	American Stout	5.5 Gallons	1.079	1.024	7.11	53	50 °L	645	0
Author: C.W. Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 1/22/2022 7:50 PM Notes: Recipe from Jed Marshall
Cranberry Saison	Saison	1.5 Gallons	1.053	1.007	6.05	25.11	5.05 °L	645	0
Author: Boil Size: 2.3 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 10:32 PM Notes:
Drink No Evil	Sweet Stout	110 Litres	1.06	1.015	5.9	22	25.39 °L	645	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 12:05 PM Notes:
American Farmhouse Funk Ipa	Saison	24 Litres	1.051	1.008	5.71	36.61	5.23 °L	645	0
Author: Olca Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 152.6 g Creation Date: 3/14/2019 8:37 AM Notes:
Belgian-American Resistance (BAR)	Belgian Pale Ale	6 Gallons	1.057	1.014	5.6	7.79	11.76 °L	645	0
Author: rkisburgh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 9:15 PM Notes: Kettle soured Belgian pale ale. Boil 1: 10 minutes. No hops, no sugar. Cool to 90F and ferment with Lactobacillus delbrueckii in a purged vessel. Boil 2: 60 minutes. Add hops and sugar. Cool to ~60F and ferment with yeast prescribed below. After fermentation/diacetyl rest, transfer beer into another purged vessel on top of dry-hops. Cold crash 48-72 hours. Package -- take your pick. I'm partial to bottle conditioned, high VCO2.
Bavaria Dreaming - Weizenbier	Weizen/Weissbier	25 Litres	1.052	1.012	5.17	14.9	4.75 °L	645	1
Author: Beer Tech - Norberto Pazos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 2:06 PM Notes:
I.P.M.S.	Sweet Stout	5.5 Gallons	1.067	1.02	6.22	111.67	32.15 °L	645	1
Author: BennWeston Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2014 10:13 PM Notes: Lactose added last 15 minutes of the boil.
Nörden Bräu Breakfast Støut	Oatmeal Stout	5.5 Gallons	1.056	1.014	5.53	34.79	38.81 °L	645	1
Author: Nörden Bräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 3:11 PM Notes:
Frick	American Light Lager	5.5 Gallons	1.065	1.015	6.58	33.14	6.28 °L	645	0
Author: Abaltaza Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 9:34 AM Notes:
Spring Pale Ale	English IPA	25 Litres	1.044	1.013	4.06	49.86	5.02 °L	645	0
Author: dave1502uk Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 10:57 AM Notes: First wort: added 13g of EKG during run-off of mash.
Tearass Special - India Red Ale	Imperial IPA	5.5 Gallons	1.07	1.017	6.95	80.41	16.24 °L	645	0
Author: cameronshook Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 4:05 AM Notes:
Cascadian Underdark	American IPA	5.5 Gallons	1.062	1.018	5.68	49.3	29.92 °L	645	0
Author: TipsyTroglodyte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 1:38 PM Notes:
Allamarillo	American IPA	5 Gallons	1.053	1.01	5.71	48.78	4.07 °L	645	0
Author: MondayBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 4:34 AM Notes:
NUBS Group Brew - Saison	Saison	5 Gallons	1.057	1.01	6.11	28.86	3.86 °L	645	1
Author: jerry1379 Boil Size: 6.52 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 1:57 PM Notes: 1 week primary 2 weeks secondary 2-3 weeks condition
Session IPA	American IPA	5.5 Gallons	1.043	1.01	4.34	44.86	7.49 °L	645	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 11:58 AM Notes:
IPA Attempt 1	American IPA	11 Gallons	12.448	2.446	5.34	42.34	13.36 °L	645	0
Author: w020jwh Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 12:29 AM Notes:
« First ‹ Previous 3479 3480 3481 3482 3483 3484 3485 3486 3487 Next › Last »							Page 3483 of 11,383 20 Recipes of 227,643