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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | German - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner |
$ 2.29 / lb $ 18.32 |
38 | 1.8 | 80% |
| 1 lb | American - White Wheat1 lb White Wheat |
$ 2.49 / lb $ 2.49 |
40 | 2.8 | 10% |
| 1 lb | Weyermann - Pale Rye1 lb Pale Rye |
$ 2.99 / lb $ 2.99 |
37 | 3.2 | 10% |
| 10 lbs / $ 23.80 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Mosaic0.5 oz Mosaic Hops |
$ 1.00 / oz $ 0.50 |
Pellet | 11.2 | Boil | 30 min | 17.08 | 33.3% |
| 1 oz | Lemondrop1 oz Lemondrop Hops |
$ 2.99 / oz $ 2.99 |
Pellet | 5 | Hop Stand at 180 °F | 10 min | 2.68 | 66.7% |
| 1.50 oz / $ 3.49 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Mosaic (Pellet) 0.49999999885628 oz Mosaic (Pellet) Hops |
$ 1.00 / oz $ 0.50 |
17.08 | 33.3% |
| 1 oz | Lemondrop (Pellet) 0.99999999771257 oz Lemondrop (Pellet) Hops |
$ 2.99 / oz $ 2.99 |
2.68 | 66.7% |
| 1.50 oz / $ 3.49 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Added +1 degree to account for heat loss transferring into mash tun cooler | Infusion | 163 °F | 154 °F | 60 min |
| 1.5 gal | Sparge | 168 °F | 168 °F | -- | |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 72 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
| 4.50 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
| 5 oz | Lemon peel | Water Agt | Whirlpool | 10 min. |
| Lallemand - Belle Saison | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 30 psi Temp: 72 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 36 | 7 | 27 | 64 | 69 | 16 |
|
To 6.5 gallons Boston water, add: .5g baking soda 3g gypsum 1g calcium chloride 1.5g salt |
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| Mash Chemistry and Brewing Water Calculator | |||||
Before using lemons, rinse with very hot water and dry aggressively with paper towel to remove wax coating for better flavor extraction.
For 0 minute additions in boil, put into hop bag and steep for 10 minutes before starting chill.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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