|
Droo's Broo
|
American Brown Ale
|
3 Gallons |
1.06 |
1.014 |
6.04 |
30.04 |
19.02 °L
|
644 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 5:14 PM |
| Notes: |
|
|
Black Is Beautiful - Weathered Souls
|
Imperial Stout
|
5 Gallons |
1.09 |
1.017 |
9.62 |
78.79 |
50 °L
|
644 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 5:35 AM |
| Notes: |
|
|
Fig Mountain Mosaic Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.015 |
5.57 |
19.38 |
9.69 °L
|
644 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2023 1:32 PM |
| Notes: |
|
|
Hibernal Ale
|
American Brown Ale
|
5 Gallons |
1.064 |
1.017 |
6.17 |
29.37 |
19.32 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 7:49 PM |
| Notes: |
|
|
Tongue Tornado SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
24.78 |
3.37 °L
|
644 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/11/2023 9:09 PM |
| Notes: |
|
|
31. House V2 161221
|
American Pale Ale
|
23.5 Litres |
1.051 |
1.015 |
4.74 |
28.41 |
3.8 °L
|
644 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2021 3:14 PM |
| Notes: |
|
|
Lcpa
|
American Pale Ale
|
47 Litres |
1.05 |
1.009 |
5.27 |
38.84 |
9.56 °L
|
644 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 4:56 AM |
| Notes: |
|
|
Yuletide Magic Stout
|
Imperial Stout
|
5.5 Gallons |
1.099 |
1.026 |
9.63 |
39.01 |
50 °L
|
644 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2021 2:33 AM |
| Notes: |
|
|
Toast Pale Ale
|
American Pale Ale
|
6.6 Gallons |
1.047 |
1.009 |
5.06 |
7.36 |
6.4 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 6/26/2021 9:01 AM |
| Notes: |
|
|
Brewed Awakening
|
American Stout
|
3.5 Gallons |
1.035 |
1.009 |
3.4 |
178.12 |
50 °L
|
644 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 1/20/2021 3:17 PM |
| Notes: |
|
|
IPA (Union Jack Clone)
|
American IPA
|
5 Gallons |
1.073 |
1.016 |
7.37 |
105.81 |
11.07 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 2:35 AM |
Notes: Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 63-68 degrees.
Rack to keg or secondary and add dry hops for 7 days. |
|
|
B.A. Baracas
|
American Pale Ale
|
430 Litres |
1.042 |
1.01 |
4.19 |
49.61 |
2.84 °L
|
644 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 10:52 AM |
| Notes: |
|
|
Azacca SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.46 |
60.15 |
3.99 °L
|
644 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 12:50 AM |
| Notes: |
|
|
Fatfin Smoked Porter
|
American Porter
|
5.5 Gallons |
1.067 |
1.019 |
6.35 |
40.71 |
36.25 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 9:01 PM |
Notes: Smoked malt was Breiss
- 1lb cherrywood smoked
- .5 lb mesquite smoked |
|
|
Ignition
|
American Porter
|
300 Litres |
1.045 |
1.012 |
4.42 |
7.82 |
22.13 °L
|
644 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 11:49 AM |
| Notes: |
|
|
Tom's Roasted Amber
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
130.23 |
14.47 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 1:01 AM |
| Notes: |
|
|
Brewdog Random NZ IPA
|
American IPA
|
20 Litres |
1.066 |
1.017 |
6.53 |
54 |
10.82 °L
|
644 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 12:47 AM |
| Notes: |
|
|
Citra Ipa
|
American IPA
|
10 Gallons |
1.069 |
1.022 |
6.23 |
64.81 |
7.52 °L
|
644 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 2:23 PM |
| Notes: |
|
|
Jade-ish Clone
|
American IPA
|
3 Gallons |
1.074 |
1.017 |
7.39 |
132.3 |
6.75 °L
|
644 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 2:50 PM |
| Notes: |
|
|
Koast Bridge IPA
|
American IPA
|
85 Litres |
1.058 |
1.014 |
5.78 |
58.84 |
6.55 °L
|
644 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 10:49 PM |
| Notes: |
|
|
|
|