|
Atomic Blonde Belgian Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.061 |
1.009 |
6.8 |
26.91 |
4.61 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 7:56 PM |
Notes: 2L YS - used Fast Pitch canned Wort & yeast is WPL550
(not in menu above)
Batch Sparge to get boil volume. |
|
|
Bergamot Don't Cha Know!
|
American IPA
|
1 Gallons |
1.048 |
1.014 |
4.51 |
58.53 |
9.22 °L
|
644 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2024 4:04 PM |
| Notes: |
|
|
NED - Flanders Red
|
Flanders Red Ale
|
220 Gallons |
1.062 |
1.009 |
6.93 |
13.49 |
16.44 °L
|
644 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 252 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2022 12:45 AM |
| Notes: |
|
|
Red2.0
|
Specialty IPA: Red IPA
|
25 Litres |
14.515 |
2.893 |
6.26 |
54.18 |
15.09 °L
|
644 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2022 4:50 AM |
| Notes: |
|
|
Dipa
|
Double IPA
|
21 Litres |
1.085 |
1.02 |
8.5 |
85.78 |
9.78 °L
|
644 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 7:47 PM |
| Notes: |
|
|
Strong Golden Ale 3.0
|
Belgian Golden Strong Ale
|
33 Litres |
1.075 |
1.018 |
7.5 |
24.66 |
5.03 °L
|
644 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 57 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 115.2 g |
Creation
Date: 4/12/2021 12:52 AM |
| Notes: |
|
|
Hop Bomb IPA
|
American IPA
|
11.5 Gallons |
1.056 |
1.011 |
5.99 |
47.54 |
4.29 °L
|
644 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 11:31 AM |
| Notes: |
|
|
Simcoe Base
|
American IPA
|
12 Gallons |
1.065 |
1.012 |
6.97 |
67.35 |
6.65 °L
|
644 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 6:37 PM |
| Notes: |
|
|
Big Squatch
|
Specialty IPA: Black IPA
|
40 Gallons |
16.34 |
3.248 |
7.11 |
55.4 |
29.83 °L
|
644 |
0 |
|
|
|
| Boil
Size: 45.1 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 12:04 PM |
| Notes: |
|
|
Hornet Clone
|
American IPA
|
23 Litres |
1.057 |
1.012 |
5.91 |
43.8 |
7.59 °L
|
644 |
1 |
|
|
|
| Boil
Size: 31.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 135 g |
Creation
Date: 12/21/2019 1:37 AM |
Notes: Source - AussieHomebrewer - Gillman
Black Hops Hornet Clone
Based on description at https://blackhops.com.au/our-beer/
Carapils subsituted with Gladfields Gladiator Malt
|
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.08 |
1.015 |
8.53 |
91.18 |
15.28 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 95 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 4:41 PM |
| Notes: |
|
|
#Dupla Citrom 2.0
|
American IPA
|
35 Litres |
1.062 |
1.017 |
5.95 |
20.54 |
6.88 °L
|
644 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 1:00 PM |
Notes: ELŐZŐ FŐZETBŐL:
Kettle souring - Sour Pitch Lakto (2 g)
kezdő pH: 4,4-4,5 (2018.04.14/14:30)
vég pH: (2108.04.15/15:30)
CO2 vol: 2,9
NOTES for next time:
-fele idejű savanyítás max!
-kell utána bele laktóz vagy más édesítő
-kicsit kisebb IBU(de ez lehet a kisebb savanyúval már nem kell) |
|
|
Galaxy SMaSH
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.51 |
85.82 |
6.97 °L
|
644 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 3:36 AM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.056 |
1.011 |
5.92 |
82.42 |
31.18 °L
|
644 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 6:16 PM |
| Notes: |
|
|
Warrior/007 NEIPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.021 |
7.93 |
47.72 |
4.84 °L
|
644 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 3:44 PM |
| Notes: |
|
|
Saison Du Kiwi
|
Saison
|
25 Litres |
1.078 |
1.016 |
8.19 |
13.3 |
6.48 °L
|
644 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 7:25 AM |
| Notes: |
|
|
Oatmeal IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.051 |
1.008 |
5.55 |
18.74 |
15.85 °L
|
644 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 11:46 PM |
| Notes: |
|
|
Wit Jul
|
Witbier
|
23 Litres |
1.056 |
1.015 |
5.29 |
17.34 |
8.09 °L
|
644 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 8:58 PM |
| Notes: |
|
|
Sunshine
|
American IPA
|
6 Gallons |
1.071 |
1.016 |
7.21 |
147.53 |
6.68 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 1:27 PM |
| Notes: |
|
|
US BW Skiss
|
American Barleywine
|
18 Litres |
1.1 |
1.03 |
10.29 |
133.97 |
8.62 °L
|
644 |
0 |
|
|
Author:
|
|
howtobasicbrewery
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 6:32 PM |
| Notes: |
|
|
|
|