Strong Golden Ale 3.0 Beer Recipe | All Grain Belgian Golden Strong Ale | Brewer's Friend
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Strong Golden Ale 3.0

231 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Thiago M
Hop Utilization: 83%
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Monday April 12th 2021
1.075
1.018
7.5%
24.7
5.0
n/a
215.37
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Agrária - Pilsner Malt6.5 kg Pilsner Malt R$ 9.50 / kg
R$ 61.75 		37 2 54.2%
2 kg Agrária - Pale Ale Malt2 kg Pale Ale Malt R$ 12.50 / kg
R$ 25.00 		37 2.8 16.7%
200 g Weyermann - Carahell200 g Carahell R$ 24.00 / kg
R$ 4.80 		34 10 1.7%
600 g Weyermann - Carapils600 g Carapils R$ 21.50 / kg
R$ 12.90 		34.5 2.1 5%
0.70 kg Honey0.7 kg Honey - (late boil kettle addition) R$ 39.95 / kg
R$ 27.97 		35 2 5.8%
2 kg Cane Sugar2 kg Cane Sugar - (late boil kettle addition) R$ 4.95 / kg
R$ 9.90 		46 0 16.7%
12 kg / R$ 142.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 7.4 Boil at 94 °C 60 min 8.38 19%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 6.5 Boil at 94 °C 60 min 7.36 19%
25 g Saaz25 g Saaz Hops Pellet 4.3 Boil at 94 °C 14 min 2.87 23.8%
20 g Amarillo20 g Amarillo Hops Pellet 7.4 Boil at 94 °C 14 min 3.95 19%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 6.5 Boil at 94 °C 14 min 1.74 9.5%
10 g Amarillo10 g Amarillo Hops Pellet 7.4 Boil at 94 °C 2 min 0.35 9.5%
105 g / R$ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Malt addition and protein break Temperature 58 °C 58 °C 10 min
Temperature 55 °C 68 °C 60 min
Temperature 68 °C 78 °C 15 min
19.25 L Strike 78 °C 78 °C --
2.25 L Solubilization of Honey and Sugar prior to addition on boiling kettle Top Off -- -- --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc R$ 1.61 / each
R$ 3.22 		Fining Boil 15 min.
30 g Sweet Orange Peel R$ 0.09 / g
R$ 2.70 		Flavor Boil 15 min.
1 g Servomyces R$ 7.40 / g
R$ 7.40 		Other Boil 15 min.
R$ 13.32
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
33 Grams
Cost:
R$ 1.81 / g
R$ 59.73
Attenuation (custom):
66%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 450 B cells required
R$ 59.73 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 115.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 5 16 92 76 0
Triple Filtered water with addition of CaCl2; CaSO4; MgSo4 and NaCl
Mash pH: 5,53 (measured)
Beer pH (pre-priming): 4,62
Mash Chemistry and Brewing Water Calculator
"Strong Golden Ale 3.0" Belgian Golden Strong Ale beer recipe by Thiago M. All Grain, ABV 7.5%, IBU 24.66, SRM 5.03, Fermentables: (Pilsner Malt, Pale Ale Malt, Carahell, Carapils, Honey, Cane Sugar) Hops: (Amarillo, Hallertau Tradition (Germany), Saaz) Other: (Whirlfloc, Sweet Orange Peel, Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-02 11:39 UTC
NEW Water Requirements:
Strong Golden Ale 3.0
Equipment Profile Used

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Water Requirements:
Strong Golden Ale 3.0
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Recipe Cost R$ (BRL)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R$ Cost %
Fermentables R$
Steeping Grains
(Extract Only)		 R$
Hops R$
Yeast R$
Other R$
Cost Per Barrel R$ 0.00
Cost Per Pint R$ 0.00
Total Cost R$ 0.00
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