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Strong Golden Ale 3.0

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Thiago M
No Chill: 15 minute extended hop boil time
Hop Utilization: 87%
Calories: 239 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Monday April 12th 2021

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (tinseth):

31.4

SRM (morey):

5.4

Mash pH

n/a

Cost R$

269.89

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Agrária - Pilsner Malt10 kg Pilsner Malt	R$ 4.40 / kg R$ 44.00	37	2	54.3%
3 kg	Agrária - Pale Ale Malt3 kg Pale Ale Malt	R$ 7.50 / kg R$ 22.50	37	2.8	16.3%
700 g	Weyermann - Carahell700 g Carahell	R$ 16.40 / kg R$ 11.48	34	10	3.8%
700 g	Weyermann - Carapils700 g Carapils	R$ 14.50 / kg R$ 10.15	34.5	2.1	3.8%
1 kg	Honey1 kg Honey - (late boil kettle addition)	R$ 39.95 / kg R$ 39.95	35	2	5.4%
3 kg	Cane Sugar3 kg Cane Sugar - (late boil kettle addition)	R$ 4.95 / kg R$ 14.85	46	0	16.3%
18.40 kg / R$ 142.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	R$ 0.24 / g R$ 9.60	Pellet	5.5	Boil at 94.5 °C	65 min	8.31	24.1%
35.40 g	Spalter Select (Germany)35.4 g Spalter Select (Germany) Hops	R$ 0.22 / g R$ 7.79	Pellet	5.1	Boil at 94.5 °C	65 min	6.82	21.3%
9.80 g	Fuggles9.8 g Fuggles Hops	R$ 0.24 / g R$ 2.35	Pellet	5.5	Boil at 94.5 °C	14 min	1.46	5.9%
15 g	Spalter Select (Germany)15 g Spalter Select (Germany) Hops	R$ 0.22 / g R$ 3.30	Pellet	5.1	Boil at 94.5 °C	14 min	2.07	9%
40.90 g	Barth-Haas - Styrian Gold40.9 g Styrian Gold Hops	R$ 0.18 / g R$ 7.36	Pellet	4.5	Boil at 94.5 °C	65 min	6.95	24.6%
10 g	Barth-Haas - Styrian Gold10 g Styrian Gold Hops	R$ 0.18 / g R$ 1.80	Pellet	4.5	Boil at 94.5 °C	14 min	1.22	6%
10 g	Target10 g Target Hops	R$ 0.20 / g R$ 2.00	Pellet	8.9	Boil at 94.5 °C	65 min	3.36	6%
5 g	Target5 g Target Hops	R$ 0.20 / g R$ 1.00	Pellet	8.9	Boil at 94.5 °C	14 min	1.2	3%
166.10 g / R$ 35.20

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
49.80 g	Fuggles (Pellet) 49.8 g Fuggles (Pellet) Hops	R$ 0.24 / g R$ 11.95	9.77	30%
50.40 g	Spalter Select (Germany) (Pellet)	R$ 0.22 / g R$ 11.09	8.89	30.3%
50.90 g	Barth-Haas - Styrian Gold (Pellet) 50.9 g Styrian Gold (Pellet) Hops	R$ 0.18 / g R$ 9.16	8.17	30.6%
15 g	Target (Pellet) 15 g Target (Pellet) Hops	R$ 0.20 / g R$ 3.00	4.56	9%
166.10 g / R$ 35.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L	Malt addition and protein break	Temperature	58 °C	58 °C	10 min
		Temperature	55 °C	68 °C	60 min
		Temperature	68 °C	78 °C	15 min
22 L		Strike	78 °C	78 °C	--
2 L	Solubilization of Honey and Sugar prior to addition on boiling kettle	Top Off	--	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc	R$ 1.61 / each R$ 3.22	Fining	Boil	14 min.
30 g	Sweet Orange Peel	R$ 0.09 / g R$ 2.70	Flavor	Boil	8 min.
2 each	Servomyces	R$ 3.10 / each R$ 6.20	Other	Boil	14 min.
R$ 12.12

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	44 Grams	Cost:	R$ 1.81 / g R$ 79.64
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 708 B cells required

R$ 79.64 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 115.2 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	5	16	92	76	0
Triple Filtered water with addition of CaCl2; CaSO4; MgSo4 and NaCl Mash pH: 5,53 (measured) Beer pH (pre-priming): 4,62
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-02-07 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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