Strong Golden Ale 3.0 - Beer Recipe - Brewer's Friend

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Strong Golden Ale 3.0

239 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Thiago M
No Chill: 15 minute extended hop boil time
Hop Utilization: 87%
Calories: 239 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday April 12th 2021
1.078
1.014
8.4%
31.4
5.4
n/a
269.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Agrária - Pilsner Malt10 kg Pilsner Malt R$ 4.40 / kg
R$ 44.00 		37 2 54.3%
3 kg Agrária - Pale Ale Malt3 kg Pale Ale Malt R$ 7.50 / kg
R$ 22.50 		37 2.8 16.3%
700 g Weyermann - Carahell700 g Carahell R$ 16.40 / kg
R$ 11.48 		34 10 3.8%
700 g Weyermann - Carapils700 g Carapils R$ 14.50 / kg
R$ 10.15 		34.5 2.1 3.8%
1 kg Honey1 kg Honey - (late boil kettle addition) R$ 39.95 / kg
R$ 39.95 		35 2 5.4%
3 kg Cane Sugar3 kg Cane Sugar - (late boil kettle addition) R$ 4.95 / kg
R$ 14.85 		46 0 16.3%
18.40 kg / R$ 142.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops R$ 0.24 / g
R$ 9.60 		Pellet 5.5 Boil at 94.5 °C 65 min 8.31 24.1%
35.40 g Spalter Select (Germany)35.4 g Spalter Select (Germany) Hops R$ 0.22 / g
R$ 7.79 		Pellet 5.1 Boil at 94.5 °C 65 min 6.82 21.3%
9.80 g Fuggles9.8 g Fuggles Hops R$ 0.24 / g
R$ 2.35 		Pellet 5.5 Boil at 94.5 °C 14 min 1.46 5.9%
15 g Spalter Select (Germany)15 g Spalter Select (Germany) Hops R$ 0.22 / g
R$ 3.30 		Pellet 5.1 Boil at 94.5 °C 14 min 2.07 9%
40.90 g Barth-Haas - Styrian Gold40.9 g Styrian Gold Hops R$ 0.18 / g
R$ 7.36 		Pellet 4.5 Boil at 94.5 °C 65 min 6.95 24.6%
10 g Barth-Haas - Styrian Gold10 g Styrian Gold Hops R$ 0.18 / g
R$ 1.80 		Pellet 4.5 Boil at 94.5 °C 14 min 1.22 6%
10 g Target10 g Target Hops R$ 0.20 / g
R$ 2.00 		Pellet 8.9 Boil at 94.5 °C 65 min 3.36 6%
5 g Target5 g Target Hops R$ 0.20 / g
R$ 1.00 		Pellet 8.9 Boil at 94.5 °C 14 min 1.2 3%
166.10 g / R$ 35.20
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc R$ 1.61 / each
R$ 3.22 		Fining Boil 14 min.
30 g Sweet Orange Peel R$ 0.09 / g
R$ 2.70 		Flavor Boil 8 min.
2 each Servomyces R$ 3.10 / each
R$ 6.20 		Other Boil 14 min.
R$ 12.12
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
44 Grams
Cost:
R$ 1.81 / g
R$ 79.64
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 708 B cells required
R$ 79.64 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 115.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 5 16 92 76 0
Triple Filtered water with addition of CaCl2; CaSO4; MgSo4 and NaCl
Mash pH: 5,53 (measured)
Beer pH (pre-priming): 4,62
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Malt addition and protein break Temperature 58 °C 58 °C 10 min
Temperature 55 °C 68 °C 60 min
Temperature 68 °C 78 °C 15 min
22 L Strike 78 °C 78 °C --
2 L Solubilization of Honey and Sugar prior to addition on boiling kettle Top Off -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.48 L. Suggest reducing initial water volume to 42.84 L and adding 12.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.9 L. Suggest reducing strike water volume to 35.9 L and adding 14.5 L sparge/top-off. 50.4
Strike water volume at mash thickness of 3.5 L/kg 50.4
Mash volume with grains 59.9
Grain absorption losses -14.4
Remaining sparge water volume (equipment estimates 19.8 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.9 L) 58
Volume increase from sugar/extract (late additions) 2.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 50
Total: 73.3  
Equipment Profile Used: System Default
"Strong Golden Ale 3.0" Belgian Golden Strong Ale beer recipe by Thiago M. All Grain, ABV 8.37%, IBU 31.38, SRM 5.38, Fermentables: (Pilsner Malt, Pale Ale Malt, Carahell, Carapils, Honey, Cane Sugar) Hops: (Fuggles, Spalter Select (Germany), Styrian Gold, Target) Other: (Whirlfloc, Sweet Orange Peel, Servomyces)
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  • Last Updated: 2022-02-07 12:31 UTC