All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cranberry Saison	Saison	1.5 Gallons	1.053	1.007	6.05	25.11	5.05 °L	645	0
Author: Boil Size: 2.3 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 10:32 PM Notes:
Kommisar Kolsch	Kölsch	70 Gallons	1.054	1.013	5.4	26.93	4.18 °L	645	0
Author: Keitan Boil Size: 70 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 12:16 AM Notes:
Leichtbier	German Leichtbier	9 Gallons	1.027	1.007	2.63	31.36	2.21 °L	645	3
Author: Daily_brewer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 1:47 PM Notes:
Saturday Sauce	Saison	5.25 Gallons	1.057	1.006	6.64	19.78	4.21 °L	645	2
Author: Justthebrttrk Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/30/2023 8:44 PM Notes: Before using lemons, rinse with very hot water and dry aggressively with paper towel to remove wax coating for better flavor extraction. For 0 minute additions in boil, put into hop bag and steep for 10 minutes before starting chill.
Honey Moon	Belgian Pale Ale	38 Litres	1.05	1.013	4.95	25.05	11.75 °L	645	1
Author: Colab Beer Friends Boil Size: 47.25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 3:36 AM Notes:
#14 Kölsch	Kölsch	5 Gallons	1.057	1.014	5.73	30.27	4.28 °L	645	0
Author: Vaquero95 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 7:22 PM Notes:
Lemongrass Kolsch	Kölsch	5.5 Gallons	1.051	1.013	4.98	24.22	5.83 °L	645	0
Author: jmkeeler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 7:48 PM Notes:
Tjeckisk Pilsner Part II	Czech Pale Lager	50 Litres	1.057	1.02	4.86	42.11	3.84 °L	645	0
Author: Tore Q Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 4:38 PM Notes:
Fucking ÖL	International Pale Lager	245 Litres	1.049	1.01	5.05	20.42	2.63 °L	645	0
Author: Frasse Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2021 9:39 AM Notes:
Devils Backbone Vienna Lager	International Amber Lager	5.5 Gallons	1.052	1.009	5.66	13.85	14.44 °L	645	0
Author: Codewizard Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 5:32 AM Notes:
NUBS Group Brew - Saison	Saison	5 Gallons	1.057	1.01	6.11	28.86	3.86 °L	645	1
Author: jerry1379 Boil Size: 6.52 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 1:57 PM Notes: 1 week primary 2 weeks secondary 2-3 weeks condition
Cream Ale	Cream Ale	5.5 Gallons	1.048	1.009	5.18	19.95	2.68 °L	645	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 79 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 8:59 PM Notes:
Boda-deadguy	Helles Bock	19 Gallons	1.071	1.014	7.57	26.56	9.45 °L	645	0
Author: kiziaiaid Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 7:31 PM Notes:
Munich Helles 2,5 Gals	American Light Lager	2.5 Gallons	1.052	1.013	5.12	21.74	3.77 °L	645	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 5:11 PM Notes:
American Farmhouse Funk Ipa	Saison	24 Litres	1.051	1.008	5.71	36.61	5.23 °L	645	0
Author: Olca Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 152.6 g Creation Date: 3/14/2019 8:37 AM Notes:
Awesome Recipe	American Light Lager	1.3 Gallons	1.052	1.013	5.16	1.85	4.45 °L	645	0
Author: Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 4:12 PM Notes:
Pale Lager 3 Gal	International Pale Lager	3.5 Gallons	1.048	1.012	4.68	24.99	4.43 °L	645	0
Author: Brew Dungeon Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 2:52 AM Notes:
Belgian-American Resistance (BAR)	Belgian Pale Ale	6 Gallons	1.057	1.014	5.6	7.79	11.76 °L	645	0
Author: rkisburgh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 9:15 PM Notes: Kettle soured Belgian pale ale. Boil 1: 10 minutes. No hops, no sugar. Cool to 90F and ferment with Lactobacillus delbrueckii in a purged vessel. Boil 2: 60 minutes. Add hops and sugar. Cool to ~60F and ferment with yeast prescribed below. After fermentation/diacetyl rest, transfer beer into another purged vessel on top of dry-hops. Cold crash 48-72 hours. Package -- take your pick. I'm partial to bottle conditioned, high VCO2.
Spelt Smash	American Wheat Beer	13 Litres	1.047	1.012	4.55	23.71	3.59 °L	645	1
Author: ptrain Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 2:22 AM Notes:
Frick	American Light Lager	5.5 Gallons	1.065	1.015	6.58	33.14	6.28 °L	645	0
Author: Abaltaza Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 9:34 AM Notes:
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