|
Cranberry Saison
|
Saison
|
1.5 Gallons |
1.053 |
1.007 |
6.05 |
25.11 |
5.05 °L
|
645 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2019 10:32 PM |
| Notes: |
|
|
Kommisar Kolsch
|
Kölsch
|
70 Gallons |
1.054 |
1.013 |
5.4 |
26.93 |
4.18 °L
|
645 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 12:16 AM |
| Notes: |
|
|
Leichtbier
|
German Leichtbier
|
9 Gallons |
1.027 |
1.007 |
2.63 |
31.36 |
2.21 °L
|
645 |
3 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 1:47 PM |
| Notes: |
|
|
Saturday Sauce
|
Saison
|
5.25 Gallons |
1.057 |
1.006 |
6.64 |
19.78 |
4.21 °L
|
645 |
2 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/30/2023 8:44 PM |
Notes: Before using lemons, rinse with very hot water and dry aggressively with paper towel to remove wax coating for better flavor extraction.
For 0 minute additions in boil, put into hop bag and steep for 10 minutes before starting chill. |
|
|
Honey Moon
|
Belgian Pale Ale
|
38 Litres |
1.05 |
1.013 |
4.95 |
25.05 |
11.75 °L
|
645 |
1 |
|
|
|
| Boil
Size: 47.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 3:36 AM |
| Notes: |
|
|
#14 Kölsch
|
Kölsch
|
5 Gallons |
1.057 |
1.014 |
5.73 |
30.27 |
4.28 °L
|
645 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 7:22 PM |
| Notes: |
|
|
Lemongrass Kolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
24.22 |
5.83 °L
|
645 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 7:48 PM |
| Notes: |
|
|
Tjeckisk Pilsner Part II
|
Czech Pale Lager
|
50 Litres |
1.057 |
1.02 |
4.86 |
42.11 |
3.84 °L
|
645 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 4:38 PM |
| Notes: |
|
|
Fucking ÖL
|
International Pale Lager
|
245 Litres |
1.049 |
1.01 |
5.05 |
20.42 |
2.63 °L
|
645 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2021 9:39 AM |
| Notes: |
|
|
Devils Backbone Vienna Lager
|
International Amber Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
13.85 |
14.44 °L
|
645 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 5:32 AM |
| Notes: |
|
|
NUBS Group Brew - Saison
|
Saison
|
5 Gallons |
1.057 |
1.01 |
6.11 |
28.86 |
3.86 °L
|
645 |
1 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 1:57 PM |
Notes: 1 week primary
2 weeks secondary
2-3 weeks condition |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.18 |
19.95 |
2.68 °L
|
645 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 79 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 8:59 PM |
| Notes: |
|
|
Boda-deadguy
|
Helles Bock
|
19 Gallons |
1.071 |
1.014 |
7.57 |
26.56 |
9.45 °L
|
645 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 7:31 PM |
| Notes: |
|
|
Munich Helles 2,5 Gals
|
American Light Lager
|
2.5 Gallons |
1.052 |
1.013 |
5.12 |
21.74 |
3.77 °L
|
645 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 5:11 PM |
| Notes: |
|
|
American Farmhouse Funk Ipa
|
Saison
|
24 Litres |
1.051 |
1.008 |
5.71 |
36.61 |
5.23 °L
|
645 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 152.6 g |
Creation
Date: 3/14/2019 8:37 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1.3 Gallons |
1.052 |
1.013 |
5.16 |
1.85 |
4.45 °L
|
645 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 4:12 PM |
| Notes: |
|
|
Pale Lager 3 Gal
|
International Pale Lager
|
3.5 Gallons |
1.048 |
1.012 |
4.68 |
24.99 |
4.43 °L
|
645 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 2:52 AM |
| Notes: |
|
|
Belgian-American Resistance (BAR)
|
Belgian Pale Ale
|
6 Gallons |
1.057 |
1.014 |
5.6 |
7.79 |
11.76 °L
|
645 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 9:15 PM |
Notes: Kettle soured Belgian pale ale.
Boil 1: 10 minutes. No hops, no sugar. Cool to 90F and ferment with Lactobacillus delbrueckii in a purged vessel.
Boil 2: 60 minutes. Add hops and sugar. Cool to ~60F and ferment with yeast prescribed below.
After fermentation/diacetyl rest, transfer beer into another purged vessel on top of dry-hops. Cold crash 48-72 hours.
Package -- take your pick. I'm partial to bottle conditioned, high VCO2. |
|
|
Spelt Smash
|
American Wheat Beer
|
13 Litres |
1.047 |
1.012 |
4.55 |
23.71 |
3.59 °L
|
645 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 2:22 AM |
| Notes: |
|
|
Frick
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.015 |
6.58 |
33.14 |
6.28 °L
|
645 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 9:34 AM |
| Notes: |
|
|
|
|